Dolci
Perra CottaUS$ 16,00
Red wine-poached D ’Anjou pear, chocolate ganache, pistachio crumble
Crema Cotta al PistacchioUS$ 16,00
House pistachio crème brûlée, seasonal berries, pistachio praline
‘Terra’ MisùUS$ 16,00
Lady Fingers, mascarpone cream, coffee, orange liqueur, chocolate crumble
Crostata al CioccolatoUS$ 18,00
Chocolate tart, salted caramel, Dulcey ganache, banana gelato
AffogatoUS$ 14,00
House-made Madagascar vanilla gelato, Ambrosiano espresso
Contorni
Patate al FornoUS$ 8,00
Roasted marble potatoes
Vegetali alla GrigliaUS$ 9,00
Eggplant, zucchini, red bell pepper, mint oil
BroccoliniUS$ 10,00
Local broccolini, crispy onion, parsley-pine oil
ZuccaUS$ 10,00
Roasted Red Kuri squash, tarragon-honey oil
FunghiUS$ 12,00
Colorado mushroom medley, garlic, parsley, chili flake
Antipasti
Insalata StellaUS$ 14,00
Organic mixed greens, aromatic herbs, grapefruit, bee pollen, honey vinaigrette
Barbabietola e BurrataUS$ 17,00
Local heirloom beet, burrata, organic mixed greens, candied walnuts, balsamic vinaigrette
Insalata a la ManoUS$ 18,00
Romaine heart, Levanto anchovy, 3yr aged Parmigiano Reggiano, house-made cesare foam, croutons
Uovo CroccanteUS$ 24,00
Wild local mushroom, crispy egg yolk, Parmigiano Reggiano fonduta
MinestroneUS$ 19,00
Seasonal vegetable medley, butternut squash broth
Tartare di ManzoUS$ 25,00
Angus beef tartare, millefoglie potato, bechamel, Parmigiano Reggiano, quail egg
Affettati MisteUS$ 34,00
Chef selected assortment of meats, cheeses, & accompaniments
Primi Piatti
Caramella alla VaccinaraUS$ 34,00
Oxtail ragu-stuffed pasta, pecorino fonduta, tomato emulsion, fried sage
Risotto allo ZafferanoUS$ 32,00
Saffron, porcini powder, Parmigiano Reggiano, toasted hazelnut
Cavatelli e Tartufo NeroUS$ 48,00
House-made cavatelli di ricotta, freshly foraged black truffle, Pecorino Romano
Pappardelle al MaialeUS$ 32,00
House-made pappardelle, peach & pork ragu, Pecorino Romano, oregano
Risotto ai Frutti di MareUS$ 42,00
Icy Blue mussels, Littleneck clams, red shrimp, squid ink, shrimp bisque, Acquerello rice
Secondi Piatti
Cavolfiore alla MilaneseUS$ 26,00
Breaded cauliflower steak, grilled seasonal vegetables, romesco
Brasato al BaroloUS$ 42,00
Red wine-braised local short rib, caramelized baby fennel, smoked potato purée, seasonal demi-glace
Spigola al FornoUS$ 50,00
Wild-caught Mediterranean sea bass, roasted romanesco, marble potato, butternut squash purée, blood orange aioli
Medaglioni di CervoUS$ 48,00
Venison medallions, truffle & celery root emulsion, romanesco purée, onion cracker, port reduction
Bistecca alla FiorentinaUS$ 180,00
32oz custom cut Porterhouse steak, seasonal demi-glace