Antipasti
Polenta SticksC$ 15,00
Cornmeal fries served with truffle mayo
MondeghiliC$ 18,00
Traditional deep fried flat meatballs hailing Milano, served with a homemade onion & balsamic reduction compote
Carpaccio di Bresaola della ValtellinaC$ 28,00
Authentic Italian Bresaola imported from Valtellina. Served with shaved Parmesan, arugula, lemon & light lemon dressing
Arancine di boscoC$ 17,00
Deep fried risotto balls with mushrooms, served with asparagus fondue, and fried mushrooms
SciattC$ 15,00
Traditional deep fried buckwheat cheese fritters indigenous to Valtellina.
Taglieri
Tagliere di SalumiC$ 26,00
Selection of authentic Italian cured meat
Tagliere di FormaggiC$ 27,00
Selection of Italian cheeses served with honey and onion compote
Tagliere StelvioC$ 28,50
Selection of the previous two served with honey
Insalate e Contorni
MontagnaC$ 19,00
Arugula, fennel, mint, Guanciale (Pork), parmesan, served in a lemon dressing
Patate ArrostoC$ 10,00
Roasted potatoes with rosemary
Rapini RipassatiC$ 12,00
Sauteed rapini with chili flakes and garlic
Cavoletti in AgrodolceC$ 12,00
Glazed brussels sprouts with wildflower honey
Pasta
PizzoccheriC$ 28,00
Homemade short buckwheat Pasta coated in three-cheese sauce, savoy cabbage, potatoes, butter and sage
Tagliolini ai funghiC$ 30,00
Handmade tagliolini expertly paired with earthy mushrooms and truffles
Gnocchi Caserecci al TartufoC$ 32,00
Homemade gnocchi served with artisanal sausage, mushrooms, and freshly grated truffles
Tagliatelle al Ragu di CinghialeC$ 29,00
Fresh handmade tagliatelle with wild boar ragu sauce
Tagliatelle VerdiC$ 24,00
Homemade taglietelle served with savoy cabbage pesto and roasted hazelnuts
Ravioli
Tortelli d'ErbetteC$ 27,00
Ravioli filled with ricotta and spinach, served with parmesan sauce
Ravioli di Zucca C$ 27,00
Homemade Ravioli stuffed with squash, amaretti and parmesan. Served with sage and pumpkin seeds
Casoncelli alla BergamascaC$ 26,00
Homemade ravioli filled with ground veal & pork, amaretti and raisins. Coated in a butter and sage sauce, topped with crunchy pancetta
Caramelle di ConiglioC$ 29,00
Ravioli filled with rabbit, roasted cherry tomatoes and truffles
Agnolotti di Brasato C$ 26,00
Homemade ravioli stuffed with ground veal and beef. Served with potatoes and leeks sauce. Topped with lardo (pork) and fried leeks
Risotti
Risotto MimosaC$ 29,00
Aironi Carnaroli rice served with lemon zest and raspberry compote. Topped with fresh raspberry and mint
Risotto alla Milanese con OssobucoC$ 44,00
Authentic taste of Milano. Saffron Aironi Carnaroli risotto topped with braised veal shank
Risotto di MontagnaC$ 29,00
Aironi Carnaroli rice served with speck (pork), mushrooms and balsamic vinegar reduction
Secondi
Orecchia di ElefanteC$ 45,00
"Elephant ear cutlet" Milano Gorgeous and giant pork loin cutlet breaded & fried. Served with a lemon wedge
Costine Fondenti e PolentaC$ 26,00
Slow cooked braised pork ribs with grilled cornmeal
Dolci
Torta di MeleC$ 13,00
Warm apple cake served with vanilla ice cream
Tiramisu'C$ 16,00
Mascarpone cream, savoiardi biscuits, coffee & cocoa powder
Gelato al PistacchioC$ 10,00
Pistachio gelato
DomenicaC$ 13,00
Vanilla ice-cream served with strawberry compote and Nutella
Sorbetto LimoneC$ 8,00
Lemon sorbet
