Sample a la carte - Please note our menu changes weekly and therefore whilst we try to keep this sample up to date it may not be 100% accurate but it should be representative of the season.
Oysters
All our oysters are sourced from Britain & Ireland to guarantee freshness, sustainability, and quality.
Jersey Rocks£ 4,00
A classic rock oyster, sustainably grown in the unique tidal waters of Jersey - £4 Each or 6 for £21
Carlingford No.3, Carlingford, Ireland£ 4,00
A nutty and sweet oyster grown in fresh mountain and sea waters - £4 each or 6 for £21
Louet-Feisser – Carlingford, Ireland£ 5,00
The Rolls Royce of oysters, plump, meaty, sweet and nutty - £5 each or 6 for £25
Snacks
Made to Nibble
London Sourdough & Butter £ 5,00
Warm London sourdough, cultured Suffolk butter
Braised cuttlefish arancini, parsley & lemon £ 4,00
Seabream tartar, smoked eel emulsion, oyster leaf & trout roe£ 5,00
Charred baby turnips & cauliflower florets, mustard & garlic dressing - £ 7,00
Cornish squid, tomato & basil dressing, chimichurri dressing £ 9,00
Butter roasted pork sausage, bacon crumb, ranch & home £ 10,00
Small Plates
Made to Start
Late season heritage tomatoes, endive & rocket, chestnuts stilton & honey vinaigrette£ 12,00
Cured Chalk stream trout, granny smith & pickled cucumber, affilla cress & meadowsweet£ 14,00
Roasted wild lobster mushroom, caramelised onion puree, hazelnuts & mushroom glaze £ 16,00
3.50oz aged beef rump medallion, mix leaf salad & basil pesto £ 16,00
Large Plates
Main Course Size Dishes
Pan fried Cornish pollock, fennel puree, soused heritage carrots, mussels & brown shrimp £ 28,00
Braised pork jowl, roasted butternut squash puree, spinach & pickled granny smith £ 25,00
Aubergine parmigiana tortellinis, sundried tomatoes, spiced aubergine puree & aged cheddar£ 24,00
7oz aged sirloin steak, mix salad & skinny fries, ranch dressing£ 32,00
To Share
Large Plates for Two
Butter roasted 650g Cornish monkfish tail on the bone, new potatoes & Swiss chard, brown shrimp & sauce vierge.£ 75,00
Sides
Side Plates
Skinny Fries & Garlic Mayonnaise£ 6,00
Skinny fries with Cornish sea salt, Parmesan & garlic mayonnaise
British Side Salad£ 6,00
Allwood farm grown salad leaves, honey & mustard dressing
Courgette salad, basil mayo & toasted pinenuts£ 6,00
Desserts
Roast black figs & cream, toasted pistachios, honeycomb £ 8,00
Rolled oat treacle tart, clotted cream £ 7,00
Cheese
British Cheese Selection Changing Frequently
Cheese Board£ 10,00
British cheese, served with apple, quince & sourdough crackers. Please ask our team for today’s selection
