Stevens Steak & Seafood House

Drink Specials (Full Bar is Open)

• Ricky's MicheladaUS$ 11,50

  Served with your choice of beer

• Barbara's Adult LemonadeUS$ 12,50

  (Tequila, Raspberries, Limonade, Fresh Mint) Stirred over ice

• Lori's DaiquiriUS$ 11,50

  (Light Rum, Lime Juice, Simple Syrup) Shaken

• The Cuban MojitoUS$ 11,50

  (White Rum, Fresh Mint, Fresh Lime Juice, Simple Syrup, Club Soda) Shaken

• The Wonder MuleUS$ 11,50

  Vodka, Lime Juice, Ginger Beer, Lime Wedge, Mint Leaf

• Watermelon MargaritaUS$ 13,50

  Tequila, Watermelon, Schnapps, Fresh Lime Juice, and Watermelon Slices

Appetizers

• Garlic BreadUS$ 6,50

  Toasted sourdough bread, topped with a variety of cheeses, Italian herbs, and melted garlic butter

• Stevens Very Own Chicken QuesadillaUS$ 11,95

  Think pizza quesadilla! Served with salsa

• Buffalo Style Chicken WingsUS$ 14,95

  These Wings are Big! Your choice of barbecue or buffalo sauce

• Baked Stuffed MushroomsUS$ 17,75

  Large mushroom caps, stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter topped with our very own bearnaise sauce

• Calamari FrittiUS$ 16,75

  Deep fried crispy calamari served with lemon and spicy marinara sauce

• Assorted Fried AppetizerUS$ 16,95

  Bite size pieces of calamari, fish, shrimp, scallops, lightly breaded and deep fried. Served with French fries

• Blackened SashimiUS$ 18,95

  Fresh Seared Ahi Tuna Sushi. Served with fresh wasabi and coleslaw

• Jumbo Shrimp CocktailUS$ 18,95

  5 Jumbo large shrimp. Served with our homemade cocktail sauce

• Stevens Shrimp CevicheUS$ 18,95

  Topped with avocado, cilantro, and fresh limes. Served with tortilla chips

• World Famous Chicken Nachos (Mild Spice to It)US$ 14,50

  Large platter, piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños, black olives, chives, more cheese, and served with broiled chicken. (Topped with a little tajin)

• King Crab Roberto (Voted Top 100 Taste of La)US$ 33,95

  Variety of pieces of Alaskan King crab legs, sautéed in lemon butter, and sherry wine

• Shishito PeppersUS$ 12,95

  Tempura fried with a sweet chile hoisin sauce

• EdamameUS$ 7,00

  Traditional, or spicy available

Paige's Homemade Pizzas Big Enough for Three!

• Cheese PizzaUS$ 14,95

  Tomato sauce and mozzarella cheese

• Margherita PizzaUS$ 18,95

  A fresh mozzarella, tomato, and basil pizza

• Pepperoni PizzaUS$ 18,95

  Homemade tomato sauce, with pepperoni, covered with mozzarella cheese

• The HawaiianUS$ 17,95

  Pineapple, Canadian bacon, jalapeños, with homemade tomato sauce, and mozzarella cheese

• Meat Lovers PizzaUS$ 20,95

  Tomato sauce, mozzarella cheese pizza topped Italian sausage, bacon and pastrami

Salads

• Jimmy's SaladUS$ 11,50

  Wedge of iceberg, bacon, onion, tomato, aged bleu cheese crumbles, topped with homemade bleu cheese dressing

• Caprese SaladUS$ 12,50

  Fresh sliced Roma tomatoes with fresh mozzarella, topped with olive oil and a touch of garlic salt

• Caesar SaladUS$ 10,95

  Romaine lettuce and our own signature Caesar dressing. Topped with fresh baked croutons and parmesan cheese

Sandwiches

• The CheeseburgerUS$ 12,95

  12 oz Angus beef patty topped with cheddar cheese, pickles, tomato, lettuce, and Steven's butter sauce, served with French fries

• California PastramiUS$ 17,95

  Fresh baked French roll, filled with aged peppered pastrami, grilled onion, topped with Thousand Island Dressing and pickles. Served with French fries

• Our French DipUS$ 17,95

  Open faced French Roll filled with carved slow roasted prime rib. Topped with grilled onions and mushrooms. Served with French fries

Pasta

• Spaghetti with Meat SauceUS$ 14,95

  Spaghetti noodles. Served with our homemade meat

• Vito's Italian PastaUS$ 18,95

  Spaghetti sautéed in Mama's homemade meat sauce, Italian sausage. Topped with fresh mozzarella cheese, baked to perfection. Two pieces of garlic bread and it's goodnight to all

• Chicken Fettuccini AlfredoUS$ 18,95

  Fettuccini noodles. Served with our homemade Alfredo garlic sauce

• Shrimp Scampi FettuciniUS$ 25,95

  Fettuccini pasta with shrimp. Served with our garlic Alfredo sauce

• Sautéed Scallops Fettuccine AlfredoUS$ 31,95

  Scallops with fettuccine creamy Alfredo sauce. Served with our homemade Alfredo sauce

• Eli's Midnight SpecialUS$ 34,95

  Served with garlic bread. Sautéed shrimp, scallops and king crab legs on top of fettuccini Alfredo garlic cheese sauce

South of the Border

• Tajin BurritoUS$ 13,95

  A large fresh baked tortilla. Filled with broiled tajin chicken, refried beans, Mexican rice, cheddar cheese, guacamole, salsa, and sour cream

• Pollo RancheroUS$ 16,95

  A large boneless breast of chicken, served with Mexican rice and beans, mushrooms, cheese, and a special ranchero sauce

• Carne Asada y CamaronesUS$ 24,95

  Served with grilled onions, rice and beans. Choice of corn or flower tortilla

Protein Plates

Our protein plates are custom to your order. All Entrées include Soup or Salad and our World Famous Homemade Pasta. Choose your Starch and Vegetables below. Starch: Garlic Mash | Baked Potato | Rice Pilaf | French Fries | Garlic Fries. Vegetables: Asparagus with béarnaise sauce / Chef's mixed vegetables

• Chicken Breast

  • 12ozUS$ 18,95

• Beer Battered Fish and ChipsUS$ 26,50

  Wild Pacific cod, fries, tartar sauce

• Grilled / Sautéed Salmon SteakUS$ 31,95

  Topped in a lemon garlic caper sauce

• Grilled / Sautéed Orange RoughyUS$ 31,95

  Topped in a lemon garlic caper sauce

• Grilled / HalibutUS$ 39,95

  Topped in a lemon garlic caper sauce

• Chilean Sea BassUS$ 34,95

  Sautéed to perfection in a light olive oil, caper sauce and fresh squeezed lemon. Served on a bed of rice pilaf and asparagus

• Baby Back RibsUS$ 31,95

  Full rack of pork ribs topped with garlic french fries and onion rings

• Six Jumbo Shrimp ScampiUS$ 31,95

• 12oz New York SteakUS$ 37,95

  Sits on top of a light steak sauce

• 16oz Ribeye 28 Day AgedUS$ 42,75

  Sits on top of light steak sauce

• 10oz Filet Aged Angus SteakUS$ 44,75

  Sits on top of light steak sauce -Well done filets will be butterflied

• 10oz Prime RibUS$ 26,95

  Ladies cut

• 16oz Jim Jr Prime RibUS$ 41,95

• Big Jim 32oz Prime RibUS$ 49,95

  Served with bone

• 24oz Porterhouse Steak Dry Aged 28 DaysUS$ 48,95

  Sits on top of light steak sauce

• New York Steak and Shrimp ScampiUS$ 48,95

  Served with rice pilaf and broccoli

• 22oz Alaskan King Crab LegsUS$ 74,95

• New Your Steak and LobsterUS$ 86,00

  Served with bake potato and asparagus

• 10oz Australian Lobster TailUS$ 64,00

• Filet Mignon or Porterhouse and Lobster ComboUS$ 89,00

  8oz Filet or 22oz Porterhouse either served with 8oz lobster tail

Ports Aperitifs

• Cockburn Special ReserveUS$ 15,50

• Sandeman TawneyUS$ 12,50

• Dry SackUS$ 9,75

Desserts

• TiramisuUS$ 9,50

  A coffee-flavored Italian dessert. Made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese. A Steven's family recipe

• The Best Chocolate Cake on Earth!US$ 7,50

  Chocolate cake with a pudding like icing that will make you want to drink it! We wake this up and tip it with some vanilla bean ice cream

• Homemade Bread PuddingUS$ 7,50

  For over fifty years our chef has taken a New Orleans flavor and put it in a bread pudding. We top it with a custom caramel brandy blend

• New York Style CheesecakeUS$ 7,50

  Is rich with a dense, smooth, and creamy consistency. Topped with ground almonds

• Carrot CakeUS$ 7,50

  Two layers of cake made with carrots, raisins, pineapple, and pecans. Layered and covered with cream cheese frosting. Surrounded with diced almonds and topped with white chocolate leaves

• FlanUS$ 5,50

  Custard topped with soft caramel. The smoothest & creamiest. It's the most

Beverages

• CoffeeUS$ 3,95

• TeaUS$ 3,95

• Decaffeinated CoffeeUS$ 3,95

• Iced TeaUS$ 3,95

• Iced CoffeeUS$ 3,95

• MilkUS$ 1,95

• CappuccinoUS$ 4,95

• Bottled WaterUS$ 3,95

• EspressoUS$ 4,95

• Coke, Diet Coke, SpriteUS$ 4,95

Wines by the Glass (Categories From Mild to Dry)

Chardonnay

• La Terre, CaliforniaUS$ 8,75

  Fresh apples, pears with a touch of apricot mixed in the aroma

• Mondavi Buttery ChardonnayUS$ 13,25

  Aromas of apple pie and a rich creaminess that surrounds you at each sip

• La CremaUS$ 10,25

  Tropical fruit notes of pineapple and a hint of white peach

• Chardonnay CoppolaUS$ 10,50

  Reflects the distinctive personality of Monterrey vineyards, which boast juicy apple, guava and melon flavors

Whites

• Stella Rosa, Moscato d'AstiUS$ 9,50

  Sweet, but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish

• White Zinfandel, La Terre, California, 2008US$ 8,75

  Slightly sweet, with aromas of strawberries and tropical fruit

• Gewurztraminer, Pacific Rim, Columbia Valley, WashingtonUS$ 9,75

  Crisp with flavors of lychee, melon and tangerine

• Pinot Grigio, Santa Margarita, ItalyUS$ 11,00

  Dry white wine, intense aroma and bone dry tastes with appealing tastes of golden delicious apples

• Fume Blanc, Ferrari Carano, Sonoma County, CaliforniaUS$ 11,00

  Zesty Flavors of kiwi, gooseberry, pineapple and mangos

• Stella Pinot GrigioUS$ 11,00

  Its fresh, sweet pear flavors, weightier and less steely than the versions from northern Italy, end in a clean, full finish

Cabernet Sauvignon

• La Terre, CaliforniaUS$ 8,75

  Black fruit characters full of blackberry and plum with hints of oak, spices, and vanilla

• Francis Ford Coppola "Ivory Label Diamond Series", CaliforniaUS$ 12,25

  Aromas of currants, raspberry and vanilla with layers of plum, black cherries, clove and anise

• Chateau Ste. Michelle, "Indian Wells", Columbia ValleyUS$ 14,75

  Velvety in texture, with ripe currant and purple plum aromas and flavors

• Summerland CabernetUS$ 11,50

  Hints of blackberry, black currant, and forest

• Simi CabernetUS$ 8,50

  Aromas of baking spices, hints of cedar, chocolate, and toasty oak notes from a bright fruit of red cherry, black plum, and Cranberry

Merlot

• La Terre, CaliforniaUS$ 8,75

  Aromas of cherries and Blueberries with a slight herbal undertone

• Rodney Strong, Sonoma County, CaliforniaUS$ 12,25

  Plum and blueberry flavors with a touch of dried herb and a toasty, spicy vanilla character

• Chateau Ste. MichelleUS$ 14,75

  Light and silky with boysenberry and spice flavors that linger on the finish

Reds

• Stella Rosa, RossoUS$ 10,25

  Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics

• Chianti, Ruffino, Tuscany, ItalyUS$ 10,50

  Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics

• Pinot Noir, Red Diamond Winery, CaliforniaUS$ 10,50

  Flavors of red berries and black cherries that ends with a crisp and lingering finish

• Kenwood Pinot NoirUS$ 10,50

  Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice with an array of raspberry and plum flavors on the palate with a nice lingering finish

• Malbec, Finca la Linda, Luja de Cuyo, Mendoza, ArgentinaUS$ 12,75

  A velvety, elegant, and modern wine with a sound structure

Wine by the Bottle

Sparkling / Champagne

• Brut, J. Roget, CaliforniaUS$ 29,00

  Medium dry with crisp fruit flavors. Aromas of apple and pear are balanced with notes of toasty yeast and floral nuances

• Sparkling, Mumm Napa Brut RoseUS$ 59,00

  Vivid aromas of black cherries, red berries, and citrus

• Champagne, Veuve Clicquot Yellow LabelUS$ 152,00

  Aromas of bright and beautiful ripe fruit, poached pear, graded ginger, and light cream

• Champagne, Brut, Dom Pérignon, FranceUS$ 352,00

  Notes of aniseed and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish

• Champagne, Brut, Louis Roederer, "Cristal", FranceUS$ 447,00

  Floral, citrus and spice aromas, and flavors are at the forefront which is harmonious and well-defined

• Champagne, Ace of SpadesUS$ 560,00

  Filled with notes of toast, citrus, and white flowers that blossom on the palate

• Champagne, Pol Remy BrutUS$ 40,00

  Light fresh and fruity bubbly, with aromas of apple and peach

Chardonnay

• Casillero del Diablo (Concha y Toro), Chardonnay, "Reserva", ChileUS$ 28,00

  Ripe, mouth filling glazed pear notes stay fresh and lively, as honeysuckle and green plum mark the finish

• Geyser Peak, Chardonnay, Sonoma County, CaliforniaUS$ 35,00

  Aromas of green apple, lemon with flavors of guava, pineapple, and pear mixed with creamy finish

• DuckhornUS$ 78,00

  Expressive chardonnay with layered aromas of peach, citrus zest, and crème brûlée

• Stag's Leap, Hands of Time ChardonnayUS$ 78,00

  Pleasing aromas of lightly-spiced golden delicious apples and vanilla wafers along with citrus notes of tangerine and lemon

• Chateau Ste. Michelle, Chardonnay, Columbia ValleyUS$ 49,00

  Notes of citrus and lemon on the pallet that finishes with subtle notes of peach

• Franciscan, Chardonnay, Napa Valley, CaliforniaUS$ 45,00

  Layered with ripe apple and bright citrus flavors that are framed by rich vanilla and cream

• Beringer, Chardonnay, "Private Reserve", Napa Valley, CaliforniaUS$ 73,00

  Big, ripe and complex, with full-bodied apple, melon, pear and citrus notes that gain depth and turn creamy in texture

• Coppola ChardonnayUS$ 39,00

  Reflects the distinctive personality of Monterrey vineyards, which boast juicy apple, guava and melon flavors

Whites

• Stella Rosa Moscato d'AstiUS$ 34,00

  Sweet but not overly sweet with just enough bubbles. Great as an aperitif or with light meals. Refreshing taste with a clean finish

• Stella Rosa Pinot GrigioUS$ 38,00

  Notes of honey, green apple, and pear

• Pinot Grigio, Santa Margarita, ItalyUS$ 40,00

  Dry white wine, intense aroma and bone dry tastes with appealing tastes of golden delicious apples

• Gewurztraminer, Pacific Rim, Columbia Valley, WashingtonUS$ 42,00

  Crisp with flavors of lychee, melon and tangerine

• Riesling, Chateau Ste. Michelle, Columbia Valley, WashingtonUS$ 33,00

  Ripe peach and juicy pear with subtle mineral notes

• Sutter Free, Non Alcoholic White ZinfandelUS$ 24,00

  Notes of strawberry and cranberry aromas, leading flavors of ripe berries

• White Zinfandel, Black RidgeUS$ 37,00

  Fresh fruit, ripe berry and watermelon, crisp, refreshing, aromas of strawberries, citrus and spice come to the forefront

• Fume Blanc, Ferrari Carano, Sonoma County, CaliforniaUS$ 48,00

  Zesty flavors of kiwi, gooseberry, pineapple and mangos

Cabernet

• Francis Ford Coppola, Cabernet Sauvignon, "Ivory Label Diamond Series", CaliforniaUS$ 44,00

  Aromas of currants, raspberry and vanilla with layers of plum black Cherries, Clove and anise

• Summerland, Cabernet Sauvignon, Paso Robles, CaliforniaUS$ 45,00

  Black-fruit focused aromatics, and ripe plum laced with cedar, spice and rose petals

• Chateau Ste. Michelle, Cabernet Sauvignon, "Indian Wells", Columbia Valley, WAUS$ 47,00

  Velvety in texture, with ripe currant and purple plum aromas and flavors

• Stag's Leap Wine Cellars, Cabernet Sauvignon, Napa Valley, CaliforniaUS$ 125,00

  Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper and truffles

• Silver Oak, Cabernet Sauvignon, 2016US$ 145,00

  Aromas and flavors of black currant, rose petals, chocolate, and sandalwood

• Cakebread Cellars, Cabernet Sauvignon Napa Valley, CaliforniaUS$ 137,00

  Black cherry, plum and cassis offset by notes of chocolate, herbs and cedar

• Greystone Cellars Cabernet Sauvignon, CaliforniaUS$ 34,00

  The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes

Merlot

• Rodney Strong, Merlot, Sonoma County, CaliforniaUS$ 46,00

  Plum and blueberry flavors with a touch of dried herb and a toasty, spicy vanilla character and a lingering berry finish

• Rutherford Hill, Merlot, Napa Valley, CaliforniaUS$ 65,00

  Pleasant with supple plum and black cherry fruit that's smooth and refined

• Chateau Ste. Michelle, Merlot, "Indian Wells", Columbian Valley, WashingtonUS$ 55,00

  Smooth and generous, currant and mocha flavors through a lively finish against supple Tannins

Reds

• Stella Rosa RossoUS$ 32,00

  Semi-sweet, semi-sparkling. Fresh strawberry and red berry characteristics

• Chianti, Ruffino, Tuscany, ItalyUS$ 38,00

  Black cherry and sweet spices, smoothly finished with berries, dark chocolate, and hints of vanilla

• Pinot Noir, Red Diamond Winery, CaliforniaUS$ 42,00

  Flavors of red berries and black cherries, that ends with a crisp and lingering finish

• Malbec, Finca la Linda, Lujan de Cuyo, Mendoza, ArgentinaUS$ 49,00

  A velvety, elegant and modern wine, with a sound structure

• Pinot Noir, Kenwood Vineyards, Russian River Valley CaliforniaUS$ 47,00

  Enticing flavors of cherry and plum blend with floral aromas of rose petals. Castle rock blend reserve, Columbia Valley California

• Castle Rock Blend Reserve, Columbia Valley CaliforniaUS$ 49,00

  Ripe berry flavors with hints of pepper, leather, and vanilla spice