Dinner Menu
First Course & Small Plates
Fried Gouda US$ 13,00
Beemster Aged Gouda Spring Roll, Sweet Sambal Chili Sauce
Stock BoardUS$ 28,00
Selection Of House Smoked Fish, Nordic Cheeses, Pickles, & Housemade Rye Crackers with Accoutrements
KapsalonUS$ 16,00
Hand Cut Fries, Chicken Shawarma, Aged Gouda, Lettuce, Tomato, Cucumbers, Garlic Sauce, Sambal
Bread & Butter
Flour Garden Rye, Roasted Garlic Bone Marrow Butter, Lingonberry Honey Butter
Wedge SaladUS$ 10,00
Crispy Shallots, Bacon, Danish Blue Cheese, German Grüne Soße Herb Dressing, Rye Croutons
Toast SkagenUS$ 15,00
Carolina Shrimp Salad, Cornichons, Smoked Trout Roe, Grilled Flour English White Bread
SmeltUS$ 15,00
Lightly Fried Spicy Salt & Vinegar Great Lake Smelt, Dill Tartar Sauce
Virginia OystersUS$ 18,00
Half Dozen Local Oysters on Half Shell with Horseradish, Rhubarb Mignonette, Fried Saltines *
Smørrebrød
Smørrebrød Is a Traditional Danish Open-Faced Rye Bread Sandwich. Served with Cucumber Salad
GravlaxUS$ 17,00
Gravlax, Fresh Herbs, Red Onion, Capers, Cucumbers, Everything Crème Fraiche
MushroomUS$ 15,00
Local Wild Mushrooms, Braised Leeks, Goat Lady Cheese, Crispy Shallots
Chicken SaladUS$ 16,00
Tarragon Vermouth Chicken Salad, Bacon, Fresh Herbs & Lettuce
DuckUS$ 17,00
Cold Smoked Duck, Hydro Watercress, Horseradish Crème Fraiche, Pickled Asparagus
Main Course
SchnitzelUS$ 24,00
Fried Pork Loin, Warm Bacon Potato Salad, Lemon, Horseradish, Capers, White Anchovy
SteakUS$ 38,00
Seared Hanger, Hand Cut Fries, Bacon Gouda Fondue
Smoke In Chimneys Trout US$ 30,00
Pan Seared VA Rainbow Trout, Potato Rösti, Braised Leeks, “Everything Seasoning” Crème Fraiche, Purple Dulse
ChickenUS$ 27,00
Mustard Brined Breast, Brunkel Cabbage, Baby Hasselback Potatoes, Smoked Crème Fraiche, Lingonberry Jam
Mushrooms & Knöpfle US$ 27,00
Roasted Local Wild Mushrooms, Asparagus, Caramelized Onion Soubise, Lingonberries, Sheep’s Milk Gouda, Herb Knöpfle