Stone House Restaurant

Appetizers & Salads

• Soup of the DayC$ 9,95

• Crab CakesC$ 17,95

  fresh blue crab claw meat with Sriracha aioli and a curried mango and pineapple chutney

• Shrimp ProvençalC$ 15,95

  sautéed with a spicy garlic, tomato and red onion beurre blanc served with French baguette toast

• Semolina Crusted CalamariC$ 17,95

  tossed with Sriracha aioli, chili, radish, fresh cilantro and pea shoots

• Fresh P.E.I. MusselsC$ 14,95

  steamed with butter, garlic, diced tomato, red onion, green onion and white wine

• EscargotsC$ 15,95

  Sautéed with butter, diced tomato, red onion, green onion, prosciutto and garlic in a white wine cream sauce. Served in a puff pastry case

• Baked Brie SkilletC$ 13,95

  with roasted garlic, honey, figs, pea shoots served with French baguette toast

• Organic Baby GreensC$ 10,95

  with roasted red peppers, cucumber, red onion, balsamic glazed croutons, asiago cheese and our house-made balsamic vinaigrette

• Classic Caesar SaladC$ 10,95

  with a creamy garlic dressing, bacon, croutons and parmesan cheese

• Baby Spinach SaladC$ 11,95

  with candied pecans, dried cherries, red onions and goat cheese tossed in a honey mustard and sherry vinaigrette

• Beet SaladC$ 12,95

  with watermelon radish, candied pecans, goat cheese and a pink peppercorn vinaigrette

• Kale Crunch Chop SaladC$ 12,95

  tossed with dried cranberries, blue cheese, red onion, cucumber and a creamy tarragon dressing, topped with crispy root vegetable chips

To Share

• Charcuterie Board

  bleu d'Élizabeth sausage, chorizo, Calabrese salami, jalapeno and cheese curd smokie, Kozlik's triple crunch mustard, house pickles, chef's choice of cheese and crostini

  • Serves TwoC$ 26,95

• Truffle Mushroom BruschettaC$ 19,95

  wild mushrooms sautéed in a garlic cream sauce, shaved asiago and parmesan cheese, served over garlic toast and garnished with truffle oil, balsamic drizzle and chives

• BurrataC$ 19,95

  Italian buffalo milk cheese, drizzled with truffle oil, balsamic glaze and Himalayan salt. Served with pesto marinated cherry tomatoes and garlic crostini

Pasta and Risotto

Gluten free pasta add $2

• Gnocchi PotatoC$ 26,95

  with chicken, shrimp, prosciutto, sun-dried tomato and spinach tossed in a garlic cream sauce

• Smoked Duck RisottoC$ 27,95

  applewood smoked duck breast, wild mushroom, goat cheese and tarragon risotto, with a maple anise demi-glaze

• Penne PolloC$ 23,95

  roasted chicken with pine nuts in a pesto rosé sauce

• Fettuccine PrimaveraC$ 18,95

  sautéed assorted peppers, onions, mushrooms, sun-dried tomato, spinach, zucchini and basil pesto

• Shrimp & Lobster 'Mac & Cheese'C$ 34,95

  fresh tiger shrimp and potato gnocchi in a garlic cream sauce baked with mozzarella, parmesan and goat cheeses. Served with garlic bread and a 2oz lobster tail

• Moroccan Marrakesh CurryC$ 24,95

  eggplant, bell peppers, chick peas, sultana raisins, almonds and preserved lemon, served with rice vermicelli noodles and a Marrakesh curry sauce

• Stone House PaellaC$ 35,95

  served with mussels, scallops, shrimp, sausage, chicken, calamari, assorted vegetables and creamy saffron rice

• Pan Seared Sea ScallopsC$ 34,95

  served over a wild mushroom, bacon and white bean cassoulet

Steak

• 10oz Grilled New York StriploinC$ 39,95

  served with cauliflower purée, seasonal vegetables, roasted fingerling potatoes and a porcini mushroom sauce

• Old Blue StripC$ 41,95

  our 10oz grilled New York Striploin served with roasted fingerling potatoes, seasonal vegetables and smothered with gorgonzola cream sauce and freshly grated gorgonzola

• 8oz Grilled Filet MignonC$ 43,95

  served on a truffled turnip purée, seasonal vegetable and roasted fingerling potatoes and a maple anise jus

• Steak au PoivreC$ 43,95

  8oz pepper encrusted filet mignon served with a Madagascar peppercorn sauce, crispy French fries and seasonal vegetables

• 14oz Grilled RibeyeC$ 47,95

  served over chimichurri, seasonal vegetables and roasted fingerling potatoes

Entrées

Add to any entrée: 2oz Lobster Tail $12.95, Three Grilled Shrimp $11, Sautéed Mushrooms $7, Peppercorn Sauce $3

• Boneless Beef Short RibC$ 32,95

  slowly braised with beer, dried cherries, mushrooms and pearl onions, served with a truffled turnip pureé, butter fried spaetzle and seasonal vegetables

• Catch of the Day

  only the freshest, seasonably available catch prepared daily

  • Market Price

• Pecan Crusted SalmonC$ 28,95

  served with a sweet potato hash, and a honey and Dijon cream sauce and asparagus

• Chicken SupremeC$ 27,95

  served with a wild mushroom and caramelized onion Marsala sauce, garlic whipped potatoes and seasonal vegetables

• Rack of LambC$ 45,95

  Oven roasted with a Dijon and herbes de provence crust, a wild mushroom risotto, seasonal vegetables and a garlic thyme jus