Stone Summit Steak & Seafood

Starters

• Coconut Shrimp*US$ 13,95

  Eight large Gulf shrimp, hand-breaded in our house-made coconut breading, flash fried golden brown, served with horseradish orange dipping sauce

• Onion PetalsUS$ 6,95

  Flash fried sweet onion petals served with a spicy ranch dipping sauce

• Crab CakesUS$ 15,95

  Two jumbo house-made crab cakes served over jicama slaw with Old Bay remoulade

• Fried Green TomatoesUS$ 11,95

  Panko-breaded green tomatoes, topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch dressing

• Fried Calamari*US$ 12,95

  Fresh calamari steak strips hand-breaded and flash fried, served with marinara

• Smoked WingsUS$ 12,95

  Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing

• MusselsUS$ 13,95

  1 lb of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping

• Potato WedgesUS$ 8,95

  Shredded jack and cheddar cheese melted over potato wedges, topped with Applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream

Salads & Soups

Salad Dressings: Raspberry House Vinaigrette, Bleu Cheese (Gluten Free), Ranch (Gluten Free), Caesar, Honey Mustard, French, Thousand Island, House-Made Mayfair (Gluten Free) and Italian (Gluten Free)

• Steak & French Onion

  Our twist on the house classic. French onion soup with steak and croutons, topped with melted swiss cheese

  • CupUS$ 3,95
  • BowlUS$ 5,95

• Tuscan White Bean Chicken Chili

  Tender cannellini beans simmered with smoked chicken and served with cheddar jack cheese

  • CupUS$ 3,95
  • BowlUS$ 5,95

• Cobb SaladUS$ 13,95

  Applewood smoked bacon, egg, bleu cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing

• House SaladUS$ 5,95

  Mixed greens, tomato, cheddar jack cheese, cucumbers and croutons

• Summit CaesarUS$ 5,95

  Crisp romaine lettuce, croutons and parmesan cheese tossed in creamy caesar dressing

• Sanibel SaladUS$ 15,95

  A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing

• Ranch Hand SaladUS$ 12,95

  Mixed greens, tender beef, corn and bean fiesta, pico, onion petals, bleu cheese and grape tomatoes with smoky southwest dressing

Seafood & Pasta

• Fish & Shrimp TacosUS$ 11,95

  Two grilled fish and Gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans

• Fish and Chips*US$ 12,95

  Battered cod served with coleslaw, tartar sauce and fries

• Blackened Chicken PastaUS$ 12,95

  Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread

Burgers & Sandwiches

All sandwiches & burgers served with fries. All burgers made from fresh beef, ground in-house, cooked rare, mid rare, med, med well and well. American, Cheddar, Bleu Cheese, Provel, Pepper Jack & Swiss. Add Applewood Smoked Bacon $1.50 | Add a Fried Egg $1

• Stone Summit ChickenUS$ 11,95

  Grilled chicken breast, topped with swiss cheese and Applewood smoked bacon served on a brioche bun

• Cod Sandwich*US$ 10,95

  Battered cod filet served fried on a hoagie roll with tartar sauce

• The Summit Bison BurgerUS$ 13,95

  1/2 lb, locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese

• Fried Green B.L.T.US$ 10,95

  Panko-fried green tomatoes topped with Applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast

• Salmon B.L.T.US$ 13,95

  Blackened salmon served with Applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast

• Shaved Prime RibUS$ 12,95

  Slow roasted prime rib served on a toasted hoagie roll with provel cheese and Au jus

• Buffalo ChickenUS$ 12,95

  Hand breaded spicy buffalo chicken, fried and topped with bleu cheese crumbles served on a brioche bun with house-made ranch dressing

• 4s Steak SandwichUS$ 12,95

  Petite tender grilled and topped with provel cheese served on a garlic cheese hoagie roll

• Meatball SubUS$ 10,95

  Our house-made meatballs, smothered in marinara, topped with provel cheese and served on a toasted hoagie bun

• Stone Summit BurgerUS$ 12,95

  Our 1/2 lb, house-ground, chargrilled burger served with a grilled Vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese

• The Impossible BurgerUS$ 12,95

  The veggie burger of all veggie burgers - a plant-based burger patty on a brioche bun - it's the best out there!

• Housemade Italian BeefUS$ 11,95

  Slow roasted beef strip loin, provel cheese, topped with house made giardiniera on a toasted hoagie with Au jus

Steaks

All steaks served with side & house salad. Ask your server about a custom cut steak, our culinary team will cut any size requested

• Filet Mignon

  Bacon-wrapped filet mignon cooked to perfection

  • 7 ozUS$ 25,95

• New York StripUS$ 16,95

  8 oz. New York strip, hand-cut from the center

• Petite Tender

  The second most tender cut of beef, cooked to perfection

  • 6 ozUS$ 12,95
  • 8 ozUS$ 15,95

• RibeyeUS$ 16,95

  Marbled Midwest beef cooked to perfection

Sides

• FriesUS$ 4,95

• Wild RiceUS$ 4,95

• Fresh FruitUS$ 4,95

• Seasonal VegetableUS$ 4,95

• Summit SlawUS$ 4,95

Premium Sides

• Flash Fried Brussels SproutsUS$ 5,95

  With bacon and balsamic glaze

• White Cheddar Mac & CheeseUS$ 5,95

• AsparagusUS$ 5,95

Dessert

• Fudge Brownie CakeUS$ 5,95

  Chocolate fudge brownie cake served warm with vanilla ice cream

• Bread PuddingUS$ 5,95

  Classic New Orleans bread pudding with bourbon sauce

• Gooey Butter CakeUS$ 5,95

  St. Louis traditional style gooey butter cake

• New York CheesecakeUS$ 5,95

  New York style from Hank's Cheesecakes in St. Louis

• Vanilla Bean BruleeUS$ 5,95

  Creme brulee custard, Madagascar vanilla and baby oat crust