StoneFire American Grill

Appetizers

• Ahi Tuna*US$ 15,00

  Pan seared sesame encrusted top grade ahi tuna over wasabi edamame hummus with mango salsa

• Bayou Gator BitesUS$ 12,00

  Lightly breaded and fried tail meat, served with jalapeno pineapple chutney, and a red pepper aioli

• Jumbo Firecracker ShrimpUS$ 12,00

  Lightly breaded and fried, tossed in a sweet and spicy chili sauce

• Baked Potato CroquettesUS$ 9,00

  Mash potatoes mixed with shredded cheese and bacon, breaded and flash fried served with a scallion cream sauce

• Prosciutto CrostiniUS$ 10,00

  Fig sweet onion rosemary jam, prosciutto, goat cheese, balsamic glaze

• Crab CakesUS$ 15,00

  Jumbo lump crab cake with lemon vinaigrette arugula salad and a horseradish dill aioli

Salad

Dressings: Garlic Ranch, White Balsamic, Bleu Cheese, Italian, 1000 Island, Honey Mustard. Add Fried or Roasted Chicken ($6), Tuna ($12), Shrimp ($8), Salmon ($12) to any entrée salad

• WedgeUS$ 8,00

  Iceberg lettuce, blue cheese, bacon, grape tomatoes, chopped egg with blue cheese dressing

• CaesarUS$ 7,00

  Romaine lettuce tossed in Caesar dressing topped with parmesan cheese and buttered croutons

• GardenUS$ 6,00

  Mixed lettuce, fresh tomato, sliced cucumber, julienned red onion, julienne carrots, buttered croutons, shredded jack and cheddar cheese with your choice of dressing

Soup

• Tomato BisqueUS$ 4,00

• Loaded Baked PotatoUS$ 4,00

• Soup de JourUS$ 4,00

Entrees*

Add sautéed onion $1/Sautéed mushroom $2. Served with choice of side (Choose a garden salad as your side for $2)

• Filet MignonUS$ 35,00

• Petite Filet MignonUS$ 30,00

• Bone-In RibeyeUS$ 38,00

• New York StripUS$ 28,00

• Prime Bone-In Pork ChopUS$ 24,00

• Slow Roasted Bone-In Herbed Half ChickenUS$ 23,00

• Four Hour Braised Lamb ShankUS$ 26,00

• Crab CakesUS$ 27,00

• Crispy FlounderUS$ 25,00

• Seared SalmonUS$ 24,00

• Shrimp and GritsUS$ 24,00

Sides

• Cheese GritsUS$ 4,50

• French FriesUS$ 4,50

• Garlic Green BeansUS$ 4,50

• Vegetable of the DayUS$ 4,50

• Lobster Mac and CheeseUS$ 12,00

• Mash PotatoesUS$ 4,50

• Loaded Baked PotatoUS$ 4,50

• Vegetable MedleyUS$ 4,50

Dessert

• Coconut Cream PieUS$ 8,00

  In-house crafted with rich cream and sweetened coconut over a buttered crust

• Tuxedo BombUS$ 8,50

  Chocolate ganache shell filled with vanilla and chocolate mousse with a chocolate cake bottom

• Ghirardelli Brownie a la ModeUS$ 8,00

  Made from scratch served warmed with vanilla ice cream and chocolate syrup

• Snickerdoodle BlondieUS$ 8,50

  Made from scratch served warm with cinnamon ice cream and topped with caramel

• Cheesecake de Jour

  Chef's creation of the week

  • Market Price