Starters
Colossal Shrimp CocktailUS$ 18,00
Cocktail Sauce, Lemon Wedge
Burrata CapreseUS$ 18,00
Stracciatella Cheese and Cream encased in Mozzarella, Heirloom Tomato, Lemon Oil, Crushed Pink Peppercorn, Sea Salt, Balsamic Reduction
Crispy Brussels SproutsUS$ 12,00
Toasted Pistachios, Blue Cheese Crumble, Chopped Hickory Bacon, Citrus Vinaigrette
Steak BitesUS$ 20,00
Steak Bites – Deep Fried and served with Honey Mustard and Tomato Bacon Jam
Warm Spinach and Artichoke DipUS$ 18,00
Served with Naan
Soups
Soup du JourUS$ 8,00
Chef Inspired
Special Friday SoupUS$ 12,00
Mixed Seafood Chowder
Salads
Grilled CaesarUS$ 17,00
Grilled Romaine Lettuce, Caesar Dressing, Lemon Wedge, White Anchovy, Heirloom Cherry Tomato, Shaved Parmesan, Parmesan Tule, Croutons
Steakhouse WedgeUS$ 17,00
Iceberg Lettuce, Heirloom Tomato, Sweet Pickled Red Onion, Hickory Bacon, Citrus Vinaigrette
Autumn Pear SaladUS$ 17,00
Heirloom Tomato, Cucumber, Sweet Pickled Red Onion, Prickly Pear Vinaigrette, Spinach, Toasted Pecans, Red wine poached pear
Storytellers SaladUS$ 13,00
Baby Greens, Carrots, Cucumber, Heirloom Cherry Tomatoes, Balsamic Vinaigrette
Steaks
All steaks are Certified Black Angus * Served with Bordelaise Sauce and Seasonal Vegetable * With a choice of Garlic Herb Mash, Steak House Fries or Baked Potato *
12 oz. FiletUS$ 72,00
6 oz. FiletUS$ 39,00
14 oz. New YorkUS$ 42,00
16 oz. RibeyeUS$ 49,00
Accoutrements atop Your Steak
Beurre RougeUS$ 4,00
Red Wine and Shallot Compound Butter
Garlic Parmesan ButterUS$ 4,00
Garlic, Parmesan and Herb Compound Butter
Blue Cheese GratinUS$ 4,00
Blue Cheese Melted atop Steak
Brandied Cipollini OnionsUS$ 5,00
with Mushrooms
Seafood
Diver ScallopsUS$ 44,00
Saffron Beurre Blanc, Creamy Parmesan Risotto, Vegetable du Jour
Orange Glazed Scottish SalmonUS$ 33,00
Assorted Petite Seasonal Vegetables, Wild Rice Pilaf Provençal
Broiled Lobster Tail
Choice of Potato, Grilled Lemon Wedge, Vegetable du Jour, Mushroom Medley
Other Than Steak
Garlic Juniper Rosemary Herbed New Zealand LambUS$ 42,00
Wild Rice Pilaf Provençal, Three Sister Petite Seasonal Vegetables, Mint Lamb Demi
Mediterranean Herb Pressed ChickenUS$ 32,00
Lemon Cream Sauce, Airline Chicken Breast, Creamy Parmesan Risotto, Vegetable du Jour
Grilled Pork ChopUS$ 36,00
Apple Whiskey Juniper Sauce, Steak House Fries, Vegetable du Jour
Storytellers Half Pound Steak BurgerUS$ 26,00
Lettuce, Heirloom Tomato, Pickled Red Onion, Storytellers Steak Sauce, Steakhouse Fries, Vegetable du Jour
Pasta
Shrimp Spring Onion Cream SauceUS$ 36,00
Mushroom Medley, Brandy, Heirloom Cherry Tomato, Baby Spinach, Campanelle Pasta
Chicken ala PomodoroUS$ 33,00
San Marzano Tomato, Basil, Garlic, Shallot, Capers, Three Sister Seasonal Petite Vegetables, Olive Oil, Parmesan, Campanelle Pasta
Sides
Loaded Baked PotatoUS$ 8,00
Hickory Bacon, Sour Cream, Butter, Green Onion, Cheddar Cheese
Mushroom MedleyUS$ 8,00
Seasonal variety of Mushrooms, Magi and Fresh Herbs
Grilled AsparagusUS$ 8,00
Steakhouse FriesUS$ 8,00
In-house thick cut Fries
Wild Rice Pilaf ProvincialUS$ 8,00
Creamy Parmesan RisottoUS$ 12,00
Desserts
Chocolate CheesecakeUS$ 12,00
Lemon Meringue Individual TartUS$ 12,00
New York Cheesecake IndividualUS$ 12,00
Chocolate Dome NocciolaUS$ 12,00
Gluten Free Red Velvet IndividualUS$ 12,00
Seasonal GelatoUS$ 12,00
Specialty menus
may apply
