Entrées
Duck prosciuttoAU$ 26,00
Stone fruits, crispy enoki mushroom, cherry gel
Tuna on tunaAU$ 25,00
Local tuna, tomato sauce, caper berries, celery salad, caramelised onion
Crispy pancake cherry tomato risottoAU$ 26,00
Burrata, black garlic gel and smoked basil salt, vincotto
Heirloom tomato gazpachoAU$ 24,00
Smoked compressed watermelon and cucumber salsa, green oil
Pasta
Spaghettone tricoloreAU$ 32,00
Provola piccante-courgette- sundried tomato sauce
Duck ragout and cointreau gnocchettiAU$ 35,00
Herbs de Provence and orange infusion
Mains
The above steaks will be served with sweet potato and honey goat cheese mille-feuille, vermouth jus
Pasture fed 180 days 400g scotch fillet MBS 5+AU$ 58,00
Grain fed 250g striploin MBS 3+AU$ 56,00
Macadamia and saltbush crust Humpty Doo barramundiAU$ 48,00
Pickled bush tomato, summer herb and fennel salad, native finger lime caviar, lemon myrtle beurre blanc
Pasture raised chicken & mushroom rouladeAU$ 38,00
Davidson plum caviar, grill king oyster mushroom, quandong jus, native greens, warrigal greens puree
Sides
Charred broccoliniAU$ 18,00
Truffle mashed potatoesAU$ 19,00
Rocket, parmesan & pear saladAU$ 18,00
Charred corn & smoked native pepper salsa, river mintAU$ 18,00
Sourdough bread with native herbs butterAU$ 15,00
Desserts
Glazed yuzu parfaitAU$ 18,00
Hazelnut & chocolate semifreddoAU$ 18,00
Summer berry eton messAU$ 18,00
Kids Menu
12 years and under
Kids fish and chipsAU$ 15,00
Kids cheeseburgerAU$ 15,00
Brioche bun, burger patty, cheddar cheese, chips, tomato sauce
Kids chicken nuggetsAU$ 15,00
Vanilla ice creamAU$ 5,00