Antipasto
Calamaro Aglio Olio & PeperoncinoUS$ 18,00
Calamari strings in white sauce - garlic, evoo, parsley and peperoncino - topped with black sauce - black garlic, squid ink and tomato water
MistoUS$ 25,00
Assortment of Italian cured meats and cheeses: prosciutto di Parma DOP*, salame napoletano, mortadella, pecorino Romano DOP*, gorgonzola DOP*, parmigiano Reggiano DOP* served with olives and focaccia bread
Polpette di AngusUS$ 16,00
Angus beef meatball, Strega tomato sauce and parmigiano Reggiano DOP*
Melanzana RipienaUS$ 16,00
Lightly fried eggplant filled with mozzarella and parmigiano Reggiano DOP* topped with semi-dry cherry tomato and San Marzano tomato mousse and basil powder
Burrata
Your choice of one of these three options: Pomodorini - semi dry cherry tomatoes and fresh basil, Prosciutto - thinly sliced prosciutto di Parma DOP*, Tartufo - shaved black truffles
- PomodoriniUS$ 15,00
- ProsciuttoUS$ 18,00
- TartufoUS$ 20,00
Ceviche di SalmoneUS$ 20,00
Peruvian salmon ceviche, mango and crunchy roasted edamame
Carpaccio di ManzoUS$ 20,00
Beef carpaccio with shaved champignon and truffles mushroom and sesame dressing
Adamas CaviarUS$ 80,00
Tasting of Siberian sturgeon black caviar farmed in Italy (1.06oz) with focaccia bread and whipped Irish butter
Insalate
All our vegetables are Non-GMO and Certified Organic
StregaUS$ 12,00
Mixed greens, tomatoes, red onion and carrot tossed in Aglianico vinaigrette
Carciofi & FinocchioUS$ 15,00
Arugula, artichoke and fennel mixed salad served with fresh avocado mousse
CavoloUS$ 16,00
Red and green cabbage topped furikake (toasted sesame seeds, dried seaweed) and sesame oil dressing
CapreseUS$ 16,00
Amalfi Coast mozzarella, sliced beefsteak tomatoes and Sicilian oregano
Focaccia Bread
Focaccia OriganoUS$ 6,00
EVOO and organic Sicilian oregano
Focaccia RosmarinoUS$ 6,00
EVOO and organic rosemary
Focaccia & OliveUS$ 8,00
EVOO and a side of green olives
Focaccia & 'ndujaUS$ 10,00
EVOO and 'nduja
Focaccia & LardoUS$ 10,00
EVOO and lardo (Tuscan cured pork belly)
Focaccia & RicottaUS$ 10,00
EVOO and Italian ricotta
Gnoccheria
Al PomodoriUS$ 24,00
Yellow plum tomato sauce, semi-dry grape tomatoes and parmigiano Reggiano DOP
Alla SorrentinaUS$ 26,00
San Marzano tomato sauce, fresh mozzarella and evoo
Al PestoUS$ 26,00
Pesto sauce (basil and pine nuts), mozzarella and evoo
Alla Cacio e PepeUS$ 27,00
Pecorino romano DOP and black pepper fondue
Al TartufoUS$ 30,00
Wild mushrooms mousse, shaved black truffles and parmigiano Reggiano DOP
Al Ragù di MaialeUS$ 28,00
Slow cooked pork ragù, pecorino Romano DOP and basil
Entrée
SalmoneUS$ 28,00
Scottish salmon fillet, zucchini purée and zucchini chips
AgnelloUS$ 30,00
Slow cooked lamb shank with rosemary potato and red peppers millefoglie
Short RibsUS$ 30,00
Slow cooked beef short rib over lime infused potato purée topped with vegetables mousse
Cannelloni con SpinaciUS$ 27,00
Ricotta and mozzarella filled cannelloni, spinach sauce, parmigiano Reggiano DOP, topped with crumbled nuts
Pizza
MargheritaUS$ 16,00
Tomato sauce, fresh fior di latte and basil
MarinaraUS$ 16,00
Tomato sauce, anchovy fillets, Vesuvian cherry tomatoes, Gaeta black olive, garlic purée and organic Sicilian oregano
DiavolaUS$ 19,00
Tomato sauce, fresh fior di latte, hot salami, Calabrian chili pepper strips and basil
AmatricianaUS$ 20,00
Amatriciana sauce - Vesuvian cherry tomatoes, guanciale, pancetta and black pepper - fresh fior di latte and pecorino Romano DOP
Parmigiana di MelanzaneUS$ 25,00
Tomato sauce, fresh fior di latte, ‘funghètto’ eggplants, parmigiano Reggiano DOP and basil
CalabreseUS$ 25,00
Fresh fior di latte, yellow cherry tomato purée, whole burrata cheese, ‘nduja and basil
Prosciutto & RucolaUS$ 22,00
Fresh fior di latte, arugula, cherry tomatoes and prosciutto di Parma DOP
Salsiccia & BroccoliUS$ 18,00
Fresh fior di latte, Italian sweet sausage and broccoli rabe
StregaUS$ 18,00
Fresh fior di latte, rosemary roasted potatoes, roasted pancetta and basil
Mortadella & PistacchioUS$ 20,00
Fresh fior di latte, mortadella, pistachio purée, ricotta, toasted pistachio and basil
