Studio Frantzén at Harrods

4.4

4,4

9 reviews

£41 en meer

Modern Aziatisch

Een tafel reserveren

2 personen

25 nov 2024

19:00

Goed voor zakelijke maaltijden
Leuk
Innovatief

Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Aanvullende informatie

Stijl
Culinair eten
Prijs
£41 en meer
Keuken
Modern Aziatisch, Grill, Aziatisch
Openingstijden
ma–za 11:00 uur–22:00 uur zo 12:00 uur–20:30 uur
Telefoonnummer
020 7225 6800
Website
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Marcus Rohlen
Private party faciliteiten
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Locatie
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL
Wijk
Knightsbridge
Kruispunt
Access via door 5 located on Hans Crescent
Parking details
Parkeren op straat
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Extra
Banket, Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Late avond, Patio/Buiten eten, Privékamers, Rolstoeltoegang, Uitzicht, Wijn, Zitplek aan de counter

Warm laminated milk bread £ 9,00
Blond miso butter & borage honey (446kcal)
Chilled crudités£ 11,00
Yuzu ranch dressing (409kcal)
‘Rockefeller’ oyster£ 5,50
seaweed, sake & aged cheese (230kcal)
Grilled Oyster£ 6,00
smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)
Kaluga caviar (30gr) or Vendace roe (30gr)
jackfruit waffles, crème fraîche & beurre noisette (90kcal)
- £ 105,00
- £ 49,00
Oyster£ 4,00
classic condiments (150kcal)
Nocellara olives£ 6,00
Furikake almonds£ 6,00

Starters

Stracciatella di Bufala£ 18,00
soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)
Roasted Orkney scallop£ 21,00
carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)
Cold-poached lobster£ 25,00
tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)
Tartar of tuna & red deer£ 29,00
vendace roe, wasabi cream, fermented plum & warm ginger butter
Veal steak tartare£ 24,00
truffle aioli, celery, parmesan & sencha tea (416kcal)
Scandinavian sashimi£ 32,00
salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

Marinated baby chicken£ 34,00
miso beurre blanc (635kcal)
Ribeye£ 49,00
fermented-Kampot-pepper jus (629kcal)
Salmon£ 38,00
fingerlime, sea buckthorn kosho beurre blanc (625kcal)
Cannon of lamb (available from 4pm)£ 39,00
truffle jus, yuzu & saffron (419kcal)
Halibut "Chef signature"£ 59,00
butter sauce, anchovy, caviar & dill (808kcal)
Sweden vs Japan£ 68,00
Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)
The umami beef burger*£ 32,00
truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)
Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm£ 165,00
tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

Lobster roll£ 29,00
brioche, mayonnaise, trout roe, celery & dill (781kcal)
Fried chicken Katsu open sando£ 31,00
crispy cabbage, kimchi mayo & chilli (426kcal)

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£ 8,00
Charred broccolini with eel sauce, mint & Thai basil (276kcal)£ 9,00
Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£ 9,00
Cloudberry-&-orange-glazed carrots (93kcal)£ 9,00
Butter-&-sake-braised greens with shallots (131kcal)£ 8,00
Koshihikari rice with melted butter & chives (200kcal)£ 7,00

Salads & Vegetables

Signature Studio Frantzén Caesar salad£ 36,00
grilled guinea fowl, miso- togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)
Roasted Cauliflower & Truffle£ 32,00
hazelnuts, parmesan & galangal vinaigrette (623kcal)
Salmon tataki ‘furikake’£ 37,00
avocado, cabbage salad, spring-onion & ponzu (530kcal)

Desserts

Sticky Toffee pudding£ 16,00
Yuzu sorbet£ 11,00
fennel, pomelo & sansho-pepper meringue
Cloudberry & waffles£ 16,00
mascarpone ice cream, miso caramel and tonka (890kcal)
Rum-raisin ice cream£ 14,00
frozen foie gras, PX syrup & yeast mousse
Freshly baked madeleines£ 9,00
beurre noisette & Kyoto miso

Wat 9 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,9Eten
4,2Bediening
4,3Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

9 Reviews

M
Michael
Londen
99 recensies
vip
1.0
99 recensies
Gegeten op 21 september 2024
1. Algeheel 1
2. Eten 5
3. Bediening 1
4. Sfeer 2
The food was fantastic. We were welcomed warmly on the top floor rooftop but we decided to eat inside on the lower floor. That was a mistake because the service from the waiter there was terrible, and so unfriendly as to be rude. I very, very rarely request that the service charge be taken off the bill (in fact I cannot remember the last time I did so), but I did here. To be fair, the manager was happy to do this once we had explained the situation. As I say, the food is great. The ambience on the rooftop is also brilliant where we had our dessert and coffees (as was the service on the rooftop). However, given the prices it is not worth visiting to receive such unfriendly and informal service.
Is dit nuttig?
l
laurenj
Londen
3 recensies
4.0
3 recensies
Gegeten op 5 juni 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 4
Fantastic food, felt a little rushed as waiter kept trying to clear out plates too early when we weren’t finished. Had a loud table of drinks next to us which slightly ruined the ambience. Waiter also forgot a round of drinks… apart from these small niggles a great restaurant food was fabulous
Is dit nuttig?
OT
OpenTable gast
Londen
1 recensie
5.0
1 recensie
Gegeten op 28 juli 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent and nice surroundings and good service from stuff
Is dit nuttig?
M
Michelle
Londen
50 recensies
3.0
50 recensies
Gegeten op 30 mei 2023
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 5
The restaurant is beautiful. The high ceilings and space are surprising for its in-store location. I enjoyed the bread and it would have been perfect if not for the cold center. If you can’t serve freshly-baked bread, at least reheat it properly for an even temp. I loved the steamed turbot and would have been an incentive for me to come back to try more of the menu. The porterhouse was not really worth the wait nor the price tag. But what really let this restaurant down is the service. And it’s the reason I don’t intend to go back.
1 persoon vond dit nuttig
OT
OpenTable gast
New York City
1 recensie
5.0
1 recensie
Gegeten op 13 april 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Cool vibe and great food
Is dit nuttig?
OT
OpenTable gast
Londen
11 recensies
vip
1.0
11 recensies
Gegeten op 6 april 2023
1. Algeheel 1
2. Eten 4
3. Bediening 1
4. Sfeer 3
Went for lunch with the family and service was awful. They forgot half of the starters and 3 hours waiting for our main course which never arrived. We walked out . The manager was so rude as if that’s a normal length of time. They had no idea what they were doing. I will no waste my time and money there ever.
1 persoon vond dit nuttig
YN
YasmineN
New York City
8 recensies
4.0
8 recensies
Gegeten op 24 maart 2023
1. Algeheel 4
2. Eten 5
3. Bediening 2
4. Sfeer 4
Food was excellent. Service was subpar. Our second round of drinks arrived after our dinner was finished. We couldn’t get our waiters attention. They made it up to us by taking care of our drinks and dessert.
Is dit nuttig?
a
am1881
Londen
28 recensies
vip
3.0
28 recensies
Gegeten op 20 februari 2023
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 2
Food was good, service was average, prices are high, restaurant not too busy, unprofessional staff wanted to pack people all together in worst seating area of restaurant when it was 30% full.
Is dit nuttig?
OT
OpenTable gast
Londen
1 recensie
vip
2.0
1 recensie
Gegeten op 18 januari 2023
1. Algeheel 2
2. Eten 1
3. Bediening 5
4. Sfeer 3
Too salty, from oyster to starter to Mail course. They are toooooo salty and expensive. Not that good
Is dit nuttig?

Veelgestelde vragen

Studio Frantzén at Harrods heeft 4,4 sterren gekregen van 9 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 nov 2024

19:00

Google Maps voor Studio Frantzén at Harrods

87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods,, London, Greater London SW1X 7XL

Aanvullende informatie

Kruispunt
Access via door 5 located on Hans Crescent
Wijk
Knightsbridge
Openingstijden
ma–za 11:00 uur–22:00 uur zo 12:00 uur–20:30 uur
Prijs
£41 en meer
Keuken
Modern Aziatisch, Grill, Aziatisch
Stijl
Culinair eten
Dress code
Smart casual
Parking details
Parkeren op straat
Public transit
87-135 Brompton Road, Knightsbridge Fifth Floor, Harrods, London SW1X 7XL
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Marcus Rohlen
Extra
Banket, Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Late avond, Patio/Buiten eten, Privékamers, Rolstoeltoegang, Uitzicht, Wijn, Zitplek aan de counter

Website
https://www.harrods.com/en-ec/restaurants/studio-frantzen
Telefoonnummer
020 7225 6800
Private party faciliteiten
Should you be looking to reserve a table for a group of 9 or above, or would like to enquire regarding organising an event at one our venues, please contact our Restaurant Events team via restaurantevents@harrods.com

Studio Frantzén at Harrods

Een tafel reserveren

Aanvullende informatie

Snacks & Bites

Warm laminated milk bread £ 9,00

Chilled crudités£ 11,00

‘Rockefeller’ oyster£ 5,50

Grilled Oyster£ 6,00

Kaluga caviar (30gr) or Vendace roe (30gr)

Oyster£ 4,00

Nocellara olives£ 6,00

Furikake almonds£ 6,00

Starters

Stracciatella di Bufala£ 18,00

Roasted Orkney scallop£ 21,00

Cold-poached lobster£ 25,00

Tartar of tuna & red deer£ 29,00

Veal steak tartare£ 24,00

Scandinavian sashimi£ 32,00

From the Fireplace

Marinated baby chicken£ 34,00

Ribeye£ 49,00

Salmon£ 38,00

Cannon of lamb (available from 4pm)£ 39,00

Halibut "Chef signature"£ 59,00

Sweden vs Japan£ 68,00

The umami beef burger*£ 32,00

Bone in ribeye steak & smoked bone marrow with pine ( for two)- Available from 4pm£ 165,00

Lunch Mains

Lobster roll£ 29,00

Fried chicken Katsu open sando£ 31,00

Sides

Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£ 8,00

Charred broccolini with eel sauce, mint & Thai basil (276kcal)£ 9,00

Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£ 9,00

Cloudberry-&-orange-glazed carrots (93kcal)£ 9,00

Butter-&-sake-braised greens with shallots (131kcal)£ 8,00

Koshihikari rice with melted butter & chives (200kcal)£ 7,00

Salads & Vegetables

Signature Studio Frantzén Caesar salad£ 36,00

Roasted Cauliflower & Truffle£ 32,00

Salmon tataki ‘furikake’£ 37,00

Desserts

Sticky Toffee pudding£ 16,00

Yuzu sorbet£ 11,00

Cloudberry & waffles£ 16,00

Rum-raisin ice cream£ 14,00

Freshly baked madeleines£ 9,00

Reviews van gasten over dit restaurant

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