Suika - Vancouver

7 Kinds of Sashimi

• 35pcC$ 75,00

5 Kinds of Sashimi

• 25pcC$ 54,00
• 15pcC$ 35,00

Spot Prawn

• 3pcC$ 19,80

Bluefin Tuna

• 5pcC$ 19,40

Albacore Tuna

• 5pcC$ 12,80

Sockeye Salmon

• 5pcC$ 12,80

Yellowtail

• 5pcC$ 13,40

Scallop

• 5pcC$ 13,20

Black Garlic EdamameC$ 6,40

Deep fried edamame tossed with sansho powder and garlic oil

Yuzu Tuna TatakiC$ 14,00

Lightly seared albacore tuna seasoned with yuzu, topped with ponzu jelly and garlic chips

Creamy Real Crab CroquetteC$ 16,80

Breaded and fried croquette with real crab meat, diced fish cake and just a hint of gorgonzola, served with house made green curry sauce

Chicken Dashi KaraageC$ 14,20

Juicy deep fried chicken thigh, crispy on the outside and filled with rich dashi shoyu flavour

The EbimayoC$ 15,40

Prawn tempura served with hearty tartar sauce and hot sauce

Kanimiso-Crab Butter-FriesC$ 15,00

French fries with homemade kanimiso (crab butter) dipping sauce

Corn KakiageC$ 12,00

Our famous corn fritters. Deep fried corn seasoned with truffle butter

Omakase Assorted Pressed SushiC$ 18,80

Assorted seafood pressed and seared on our premium sushi rice served with a wasabi soy based dressing

Aburi Salmon Pressed SushiC$ 17,40

Seared pressed salmon sushi topped with unagi sauce, mayo and ikura on premium sushi rice

Grilled Miso Salmon Caesar SaladC$ 18,20

Saikyo miso marinated salmon and sauted mushrooms on romaine lettuce and mixed greens tossed in our original caesar dressing. Finished with a drizzle of yuzu miso. With sesame seeds and homemade soy dressing

Omakase Sashimi Seaweed SaladC$ 17,20

Chef's choice fresh sashimi, organic greens, tobiko with sesame soy dressing

Green Seaweed SaladC$ 9,00

Various seaweed on mixed greens served with housemade olive dressing

Chirashi Dx SetC$ 36,00

Chef's choice 7 kinds of gorgeous seafood on top of premium sushi rice with negitoro, ikura, tobiko and seaweed

Salmon & Tuna "Umami' SetC$ 28,00

Sockeye salmon & albacore tuna are coated with house made salt seasoning sauce top of premium sushi rice

Seafood Bara Chirashi SetC$ 25,00

Shredded omellet and fresh seafood cubes are festively spread on top of premium sushi rice

Tuna Tartar SetC$ 21,80

Velvety housemade tuna tartar shredded omellet and tobiko on top of premium sushi rice. Try it with our sweet soy sauce first, pour some crunchy chili oil over if you need some kick!

2 Kind Grilled Fish SetC$ 24,80

Chef's choices 2 kinds of grilled fish

Double Tonkatsu SetC$ 23,80

2 pieces of fried pork loin cutlet using special fresh panko. Served with sesame and tonkatsu sauce

Signature Beef CurryC$ 15,80

Suika original stewed beef tendon curry

Wagyu Stewed Hamburg Steak Hayashi BowlC$ 21,00

Stewed wagyu hamburg steak with japanese style beef stew, on top of rice with melting cheese (contains pork)

Sansho Unagi BibimbapC$ 19,80

Freshwater eel, mustard greens, egg crepe, ikura crispy burdock with crab butter and unagi sauce

Gyutan BibimbapC$ 18,80

Tender beef tongue, mustard greens, kelp Jalapeño chips with crab butter and maple miso

Yuzu-Kara Kara-Age BowlC$ 17,00

Our signature kara age tossed with sweet & spicy "yuzu gochujang sauce" on top of rice with tartar sauce

Uni and Crab Carbonara UdonC$ 19,00

Carbonara style udon noodle with rich sea urchin cream sauce, topped with real crab meat and ikura

Truffle Gyutan Ragu UdonC$ 18,20

Udon panfried in our truffle demi-glace with mushrooms and pressure cooked til super tender beef tongue cubes. Drizzled with a ricotta cream to finish

Steak Curry YakiudonC$ 18,00

Udon noodle tossed with tenderloin beef steak and our signature curry sauce

Tokyo Ox-Tail RamenC$ 17,40

Slowly braised ox-tail soup which is made from ox-tail and clam. Topped with house made seasoning oil and dried fish powder