The pop-up menu will be available until November 30.
Korean Pancake
Kimchi Pancake with PorkUS$ 19,00
Crispy, savory pancake with kimchi and tender pork, pan-fried to a golden crisp.
Seafood Pancake with Green OnionUS$ 22,00
A golden, crispy pancake made with fresh green onions and a medley of seafood, perfectly pan-fried.
Gukbab (Korean Traditional Stew)
Pork Bone SoupUS$ 24,00
Simmered for 24 hours, this hearty broth is paired with tender pork, creating a deeply flavorful and satisfying dish.
Spicy Pork Bone SoupUS$ 22,00
A bold and spicy soup made with tender pork bones, rich broth, and radish greens. A perfect comfort food and hangover remedy.
Beef Short Rib SoupUS$ 26,00
Tender beef short ribs in a clear, savory broth, complemented by glass noodles and radish. A warm, hearty, and comforting meal.
Platter
Spicy Marinated CrabUS$ 32,00
Fresh crab marinated in a flavorful, spicy sauce. A vibrant and exquisite Korean delicacy.
Homemade JokbalUS$ 50,00
Slow-braised in-house with a blend of spices and fresh ingredients, this tender, flavorful dish is served with fresh vegetables and a signature dipping sauce.
BossamUS$ 42,00
Tender, slow-boiled pork belly, seasoned with aromatic spices, creating a melt-in-your-mouth experience. Served with fresh vegetables and a special dipping sauce.
SuyukUS$ 32,00
Premium Gabrisal (pork neck) and Papisal (pork cheek), slow-boiled and seasoned to perfection. A rich, savory dish that highlights the finest Korean pork cuts.
Other
KalguksuUS$ 19,00
Hand-cut noodles in a rich Galbitang broth, simmered with tender beef for a savory and comforting flavor.
Breaded Pork CutletUS$ 22,00
Crispy, golden breaded pork cutlet, served with a fresh cabbage salad and homemade savory sauce.
Spicy Jokbal Fried RiceUS$ 24,00
Stir-fried rice with tender, spicy braised trotters, complemented by a side of fresh cabbage salad.
