Sunshine Grille Wood Fired Steaks & Seafood

Appetizers

• Jumbo Crab CakesUS$ 10,99

  2 pan sautéed crab cakes served with Remoulade sauce and Vine Ripe tomato salsa.

• Sea Scallops & Goat CheeseUS$ 12,99

  Wood grilled Sea Scallops, roasted red peppers, Hearts of Palm; warm Herb crusted Goat Cheese and served with Crostini's and fresh herb Olive oil.

• Blind Pass ShrimpUS$ 10,99

  Wood grilled jumbo shrimp painted with spicy Orange Blossom Honey Barbecue Sauce and served on mixed greens with Mandarin Orange slices and Citrus Vinaigrette.

• Iona Shrimp & ScallopsUS$ 13,99

  Jumbo Gulf shrimp and Sea Scallops sautéed in fresh herbs, white wine, garlic butter and vine ripe tomatoes served on a bed of fresh Spinach leaves and topped with Parmesan cheese.

• Duck Breast Mae PloyUS$ 11,99

  Wood Grilled Duck Breast served with a roasted corn and Portobello mushroom relish drizzled with Miso and sweet red chili pepper sauce.

• Mussels HerbanatoUS$ 12,99

  Prince Edward Island mussels sautéed in white wine with garlic, lemon juice, butter, diced tomatoes, Basil and fresh herbs.

• Roasted Vegetable FlatbreadUS$ 7,99

  Grilled zucchini sliced Portobello mushrooms, sautéed onions, roasted red and green peppers, Goat Cheese topped with Balsamic Drizzle.

• Italian Sausage FlatbreadUS$ 7,99

  Italian sausage, Mozzarella cheese, artichoke hearts and marinara sauce topped with fresh Basil.

• Chicken Portobello FlatbreadUS$ 7,99

  Grilled chicken breast, roasted Portobello and domestic mushrooms, Monterey Jack and Mozzarella cheeses with a drizzle of Pesto sauce on top.

• Langostino & Spinach FlatbreadUS$ 9,99

  Langostino shrimp, fresh spinach, sun-dried tomatoes and Mozzarella cheese with a light topping of our Basil-Pesto sauce.

• Margarita FlatbreadUS$ 7,99

  Roasted garlic, Mozzarella slices, tomatoes, diced onion and fresh Basil.

Soups

• Florida Seafood Gumbo

  A South Florida staple; onions, celery, red & green bell peppers, garlic and seasonings, folded into our roux based seafood stock and slow simmered with crab, shrimp and fish meats.

  • CupUS$ 4,99
  • BowlUS$ 7,99

• Sunshine's Soup of the Day

  Made fresh daily. Ask your server for today's selection.

  • CupUS$ 3,99
  • BowlUS$ 6,99

• Green Chili Stew

  A "not too spicy" taste of the Southwest (Florida, that is). Mild green chilies and beef tips, blended in harmony with onions, garlic, tomatoes and seasonings simmered in a thick, rich beef stock and served with a hot flour tortilla.

  • CupUS$ 6,99
  • BowlUS$ 8,99

Salads

Your choice of grilled or blackened added to any salad: Chicken $5.50, Shrimp $6, Salmon $7.50.

• Sunshine House Salad

  Mixed baby greens, Apple Vinaigrette, with fresh tomatoes, shredded cucumbers, white Cheddar cheese and candied pecans.

  • SmallUS$ 4,99
  • RegularUS$ 7,99

• Sunshine Caesar Salad

  Fresh Romaine lettuce and croutons tossed in our "made in house" dressing and topped with Parmesan cheese.

  • SmallUS$ 4,99
  • RegularUS$ 7,99

• Fresh Spinach SaladUS$ 9,99

  Spinach,sliced apples,shredded cucumbers, tomatoes, egg, red onions with a Malt Vinegar-Bacon dressing.

• Mozzarella and Tomato SaladUS$ 9,99

  Mozzarella, mixed baby greens, tomatoes, Kalamata olives, basil served with a HerbOil reduced Balsamic Vinegar Dressing.

• Jim Nathan's FavoriteUS$ 9,99

  Spinach,carrots,pecans,croutons, Parmesan cheese, Mandarin oranges and topped with a citrus dressing.

• Sesame Crusted Yellowfin TunaUS$ 13,99

  Wood grilled Sesame crusted Yellowfin Tuna, baby greens, tomatoes with pickled ginger and a Soy-Wasabi Vinaigrette.

• Pecan Crusted Goat Cheese SaladUS$ 10,99

  Baby greens, tomatoes, red onions, carrots and green apple slices tossed in our Mango Vinaigrette and topped with a piece of warm Pecan Crusted Goat Cheese.

• Southern SaladUS$ 8,99

  A tossed mix of Romaine lettuce and baby greens, red onions, toasted walnuts and croutons dressed with Fried Green Tomatoes and Bleu Cheese Dressing.

• Chop Chop Chicken SaladUS$ 11,99

  Romaine lettuce, cucumbers, onions, tomatoes, eggs, American cheese, avocado, chives and bacon topped with a breaded or grilled chicken breast and Bleu cheese dressing.

Pasta's & More

• Low Country Shrimp & GritsUS$ 19,99

  A Sunshine favorite. Organic whole cut yellow grits, sautéed shrimp, Andouille sausage, white Cheddar cheese, Jalapeno's and the rest is a secret.

• World Famous Sunshine PaellUS$ 20,99

  Gulf shrimp, scallops, chicken breast, Artichoke hearts, onions, Andouille sausage and mussels' sautéed with garlic, capers, tomatoes and peas over Saffron rice.

• Shrimp & Scallop ScampiUS$ 21,99

  Shrimp and scallops sautéed with lemon, white wine, snow peas, Asparagus and Scampi butter tossed with Linguine and sprinkled with Parmesan cheese and fresh herbs. (Fettuccini for)

• Penne Ala Vodka with Chicken & ShrimpUS$ 19,99

  Penne tossed in a tomato vodka cream sauce with broccoli, shrimp and chicken breast and topped with a sprinkle of Parmesan cheese and fresh herbs.

• Vegetable PrimaveraUS$ 15,99

  Fresh sautéed vegetables and artichoke hearts tossed in a creamy Alfredo sauce and served with linguini.

Seafood

• Snapper PicattaUS$ 21,99

  Pan seared fillet of Red Snapper, dusted in seasoned cornmeal, topped with a creamy Shallot & Caper sauce and served with Scallion-Mashed potatoes and sautéed vegetables.

• Yellowfin Tuna au PoivreUS$ 19,99

  Yellowfin Tuna steak sprinkled with coarse black pepper then wood grilled to your liking and topped with a spicy red wine pepper sauce and served with ScallionMashed potatoes and sautéed vegetables.

• Sesame Crusted SalmonUS$ 20,99

  Wood grilled Sesame seed crusted Salmon fillet brushed with Teriyaki glaze and served on a bed of Soy-Garlic Asian vegetables and rice.

• Tropical Blackened Mahi MahiUS$ 19,99

  Pan seared blackened Mahi Mahi fillet topped with a grilled red onion, Cilantro, roasted red pepper and sweet Chile MangoPineapple salsa with yellow rice and sautéed vegetables on the side.

• Wood Grilled ShrimpUS$ 17,99

  (Plain or Blackened) 3 wood grilled skewers of Gulf shrimp cooked to your preference and served over yellow rice with sautéed vegetables on the side.

Beef, Chicken, Pork & Lamb

Served with Baked Potato, Mashed Potato, Rice or Steak Fries and sautéed vegetables (Add a skewer of our Wood Grilled Shrimp OR Snow Crab Cluster for $5.25).

• Wood Grilled Filet Mign

  Center, hand cut Filet wood grilled to your liking with a roasted Shallot & Red Wine Demi Glace.

  • 5 OzUS$ 18,99
  • 8 OzUS$ 25,99

• Wood Grilled Ribeye

  Hand cut and trimmed Ribeye topped with our Brandy-Peppercorn sauce.

  • 8 OzUS$ 18,99
  • 12 OzUS$ 23,99

• New York Strip

  Hand cut and trimmed Strip Sirloin wood grilled to your liking and served with our Brandy-Peppercorn sauce.

  • 8 OzUS$ 16,99
  • 14 OzUS$ 21,99

• Chicken PicattaUS$ 17,99

  Pan seared chicken breast dusted in seasoned corn meal and topped with a creamy Shallot & Caper sauce.

• Hawaiian Club Steak

  A hand cut, trimmed and marinated Top Sirloin Club steak wood grilled to your satisfaction topped with a pineapple/mango & papaya salsa and stir fried veggies.

  • 8 OzUS$ 15,99
  • 12 OzUS$ 18,99

• Chopped SirloinUS$ 14,99

  12oz of pure USDA Choice Ground Round cooked to your liking, smothered in sautéed mushrooms, onions and gravy.

• Sunshine's Homemade MeatloafUS$ 15,99

  Sunshine's own homemade meatloaf served with mashed potatoes, gravy and sautéed vegetables.

• Chicken CapreseUS$ 18,99

  Pan seared chicken breast topped with tomato, fresh Basil, Mozzarella cheese and a Pesto-Herb oil.

• Southwest ChickenUS$ 15,99

  (Limited amt) Slow wood oven roasted 12 seasoned chicken served with mashed potatoes, sautéed vegetables and a mild Jalapeno gravy.

• Wood Grilled Pork Loin

  Tender wood grilled Pork Loin topped with Chipotle roasted red pepper cream sauce and served with mashed potatoes and sautéed vegetables.

  • 6 OzUS$ 13,99
  • 12 OzUS$ 16,99

• Oven Roasted Rack of LamUS$ 25,99

  A generous portion of our seasoned and wood oven roasted to your liking rack of lamb and served with a roasted Shallot & Red Wine Demi Glace, mashed potatoes and sautéed vegetables.