Sushi Ichimura

Our Chef’s Omakase Menu features approximately 20 courses consisting of a rotating selection of seasonal appetizers including chef Ichimura’s signature housemade mochi rice cracker filled with Hokkaido bafun uni and Petrossian caviar, followed by over 12 courses of delicately aged nigiri sushi and temaki. Each dish is thoughtfully served on rare antique Japanese lacquerware and one-of-a-kind, museum-quality serverware, including plateware handmade by Shiro Tsujimura, one of Japan’s most prominent contemporary ceramic artists and a living national treasure.

Chef Ichimura and Chef Asanuma have prepared a special festive menu including seasonal ingredients such as kobako crab and puffer fish flown in from Japan, and other surprises. Chef Ichimura will prepare an assortment of sushi pieces including his signature tuna presentations and a toro caviar hand roll for the ultimate indulgence! - A special seasonal holiday menu prepared by Chef Ichimura and Chef Manabu - Seasonal Kobako crab flown in from Japan - Puffer Fish from Japan prepared two ways - Chefs signature Uni Monaka and assortment of sushi - A special caviar and toro hand roll

Chef Ichimura and Chef Asanuma have prepared a special New Year's Eve menu including guest favorites (with special upgrades!) but also new dishes only available this New Year's Eve. Ultra premium Japanese Black Abalone, "Fugu" blow fish and Matsuba Crab will all be on the menu for this special occasion! We have also prepared a special take-home gift from Japan celebrating the Year of the Snake - only available on New Year's Eve! - A welcome glass of champagne to start the evening - A special New Year's Eve menu by Chef Ichimura and Chef Asanuma - Ultra premium ingredients - Black Abalone, "Fugu" blowfish, Matsuba Crab! - Upgraded take home gift for a great start to 2025