Ippins
Mustard Greens and Washington Albacore Tuna* **sUS$ 11,00
dressed with almond wasabi sauce
Asparagus and Shimeji MushroomUS$ 14,00
sauteed in miso butter
Rooftop Organic Butter Lettuce and Red Lettuce, Radishes, Toasted Almonds and Washington Fuji ApplesUS$ 17,00
tossed in a sweet miso dressing
String Bean SaladUS$ 9,00
tossed in a walnut miso dressing
Vegetable TempuraUS$ 16,00
satsuma yam, kabocha squash, lotus root, rooftop shiso and kale served with a vegan dashi
Tempura AssortmentUS$ 20,00
gulf prawns, red snapper, kabocha squash, kale and satsuma yam
Shigoku Oysters* **US$ 22,00
on the half shell with momiji ponzu
Chawan Mushi**US$ 12,00
with Jidori eggs, Dungeness crab and Neah Bay black cod
Neah Bay Black Cod Miso Yuan Yaki**US$ 23,00
NitsukeUS$ 0,00
with hari ginger and fresh gobo (Fish for Nitsuke changes regularly)
- MPUS$ 0,00
Braised Snake River Farm Wagyu Beef SkirtUS$ 22,00
with maitake mushroom and yuchoy konabe
Snake River Farms Organic Pork Tenderloin TonkatsuUS$ 19,00
with sesame tonkatsu sauce
Puget Sound GeoduckUS$ 18,00
tenderloin shimeji and mustard greens sautéed in sake butter sauce
Kama ShioyakiUS$ 0,00
King salmon/Hamachi/Kampachi
- MPUS$ 0,00
Hijiki seaweed NimonoUS$ 9,00
Jidori chicken karaageUS$ 17,00
With sansho sea salt
Shishito PeppersUS$ 9,00
blistered and sprinkled with sea salt
Hamachi Kama ShioyakiUS$ 0,00
- MPUS$ 0,00
Kanpachi Kama ShioyakiUS$ 0,00
- MPUS$ 0,00
Madai AradakiUS$ 0,00
with hari ginger and fresh gobo
- MPUS$ 0,00
Dessert
Crème brûlée
chestnut and butterscotch
House Made Millet Mochi
topped with sweet azuki red beans
Yuzu Yogurt Panna Cotta