SUSHISAMBA City

APERITIVOS

• EDAMAME £ 8,00

  sea salt and lime

• SHISHITO £ 9,00

  grilled spicy pepper, sea salt, lime

• PLANTAIN CHIPS£ 8,00

  aji amarillo

• GREEN BEAN TEMPURA£ 11,00

  black truffle aioli

• MISO SOUP £ 7,00

  yuba, japanese mushrooms, coriander

SMALL PLATES

• WAGYU GYOZA£ 23,00

  kabocha purée and sweet soy

• JAPANESE EGGPLANT TEMPURA £ 15,00

  sweet and spicy tamarind

• ROCK SHRIMP TEMPURA £ 30,00

  snap pea julienne, spicy mayo, black truffle vinaigrette

CRISPY TAQUITOS

two per order

• YELLOWTAIL £ 20,00

  avocado and roasted corn miso

• LOBSTER£ 26,00

  avocado, pickled shallots

• CRAB£ 26,00

  avocado, rocoto chili, spicy mayo, radish

• VEGETABLE £ 13,00

  avocado, radish, red onion, peppers, pickled shimeji mushrooms

SALADS

• SEAWEED £ 14,00

  sesame, yuzu caviar

• HERITAGE TOMATO £ 12,00

  pomegranate molasses, pickled onion, mint cress

• SAMBA£ 16,00

  baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

• GREEN£ 12,00

  gem lettuce, asparagus, avocado, sesame dressing, wakame tempura

RAW

SEVICHE

• TUNA £ 18,00

  pomegranate leche de tigre, maiz morado, wasabi peas, basil

• SALMON £ 17,00

  tamarind, sesame, seaweed, macadamia

• LOBSTER £ 30,00

  yuzu leche de tigre, vegetable julienne, rice cracker

TIRADITO

• KANPACHI£ 16,00

  yuzu, black truffle oil, garlic, chive

• TORO £ 19,00

  yuzu soy, wasabi pickle, black truffle, yuzu caviar

• YELLOWTAIL £ 14,00

  jalapeño and lemongrass

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill.

ANTICUCHOS

served with peruvian corn

• BLACK COD £ 32,00

  miso

• PORK BELLY £ 21,00

  butterscotch miso

• SWEET POTATO £ 16,00

  ginger miso

MEAT

• LAMB CHOP£ 36,00

  red miso and lime

• POUSSIN £ 24,00

  teriyaki, japanese coleslaw, pomegranate

• PORK RIB £ 26,00

  charred pineapple salsa, soy glaze

• RIBEYE STEAK £ 45,00

  bone marrow, cachaça-peppercorn sauce

VEGETABLES

• HERITAGE BEETS £ 18,00

  whipped tofu, dried miso

• EGGPLANT £ 14,00

  mustard miso, bubu arare

• ASPARAGUS £ 16,00

  sesame, sweet soy

JAPANESE WAGYU

• KOBE ISHIYAKI 120g£ 134,00

  hot stone, dipping sauces, pickled plums

• ROBATA-GRILLED KOBE RIBEYE £ 149,00

  kabocha, kuromitsu, mustard cress

LARGE PLATES

• MOQUECA MISTA £ 40,00

  shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

• CHURRASCO RIO GRANDE £ 59,00

  ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces

• MUSHROOM TOBANYAKI£ 21,00

  poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

• ROBATA BLACK COD £ 46,00

  peruvian asparagus, miso

• T-BONE STEAK £ 88,00

  burnt hispi, chimichurri

SIDES

• JAPANESE STEAMED RICE£ 6,00

• AJI AMARILLO RICE£ 8,00

• YUCA FRITA£ 10,00

• GRILLED TENDERSTEM BROCCOLI £ 6,00

• BLACK TRUFFLE RICE£ 19,00

• PERUVIAN CORN £ 9,00

SAMBA ROLLS

• SAMBA LONDON £ 21,00

  tuna, salmon, hamachi, avocado, asparagus onion, hishiho miso, crispy yuba, yuzu dressing

• EL TOPO®*£ 18,00

  salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

• NEO TOKYO£ 18,00

  tuna, tempura flakes, ají panca, spicy mayo

• PIÑAGI £ 19,00

  freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy

• SASA£ 16,00

  shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

• TIGER MAKI £ 20,00

  crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

• CALIFORNIA £ 19,00

  snow crab, cucumber, avocado, citrus mayo, truffle oil

• VEGGIE £ 12,00

  shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

• NEGITORO £ 20,00

  tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso

NIGIRI & SASHIMI

NIGIRI 2 pcs | TEMAKI 1 pc | SASHIMI 3 pcs (hand roll)

• TORO (tuna belly)

  • -£ 15,00
  • -£ 17,00

• AKAMI (tuna)

  • -£ 11,00
  • -£ 12,00

• HAMACHI (yellowtail)

  • -£ 12,00
  • -£ 13,00

• SAKE (salmon)

  • -£ 9,00
  • -£ 10,00

• ZUWAI GANI (snow crab)

  • -£ 11,00
  • -£ 12,00

• SUZUKI (sea bass)

  • -£ 9,00
  • -£ 10,00

• EBI (shrimp)

  • -£ 7,00
  • -£ 8,00

• SABA (mackerel)

  • -£ 8,00
  • -£ 9,00

• UNAGI (freshwater eel)

  • -£ 11,00
  • -£ 12,00

• IBODAI (butterfish)

  • -£ 11,00
  • -£ 12,00

• IKURA (salmon roe)

  • -£ 13,00
  • -£ 15,00

• SUPREME KOBE NIGIRI & SASHIMI£ 32,00

  seared A5 Kobe, foie gras, shaved truffle, yuzu peel

• FRESH WASABI 5G£ 4,00

• OSCIETRA CAVIAR 10G CRISPY NORI£ 38,00

• SASHIMI OMAKASE

  • assortment of 3£ 27,00
  • assortment of 5£ 40,00

• NIGIRI OMAKASE £ 32,00

  7 pieces of nigiri

• VEGETARIAN OMAKASE £ 15,00

  3 pieces of nigiri, 6 pieces of maki

• ABURI OMAKASE £ 25,00

  5 pieces of seared nigiri

SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheri

For more information visit: www.sushisamba.com

According to the NHS, adults need around 2000 kcal a day. Scan the QR code to view calorie information.

Please direct any enquiries related to food allergies or intolerance to your server prior to ordering. All prices include VAT. A discretionary 15% service charge will be added to the bill.