APERITIVOS
EDAMAME £ 8,00
sea salt and lime
SHISHITO £ 9,00
grilled spicy pepper, sea salt, lime
PLANTAIN CHIPS£ 8,00
aji amarillo
GREEN BEAN TEMPURA£ 11,00
black truffle aioli
MISO SOUP £ 7,00
yuba, japanese mushrooms, coriander
SMALL PLATES
WAGYU GYOZA£ 23,00
kabocha purée and sweet soy
JAPANESE EGGPLANT TEMPURA £ 15,00
sweet and spicy tamarind
ROCK SHRIMP TEMPURA £ 30,00
snap pea julienne, spicy mayo, black truffle vinaigrette
CRISPY TAQUITOS
two per order
YELLOWTAIL £ 20,00
avocado and roasted corn miso
LOBSTER£ 26,00
avocado, pickled shallots
CRAB£ 26,00
avocado, rocoto chili, spicy mayo, radish
VEGETABLE £ 13,00
avocado, radish, red onion, peppers, pickled shimeji mushrooms
SALADS
SEAWEED £ 14,00
sesame, yuzu caviar
HERITAGE TOMATO £ 12,00
pomegranate molasses, pickled onion, mint cress
SAMBA£ 16,00
baby spinach, grilled kabocha, honey truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing
GREEN£ 12,00
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura
RAW
SEVICHE
TUNA £ 18,00
pomegranate leche de tigre, maiz morado, wasabi peas, basil
SALMON £ 17,00
tamarind, sesame, seaweed, macadamia
LOBSTER £ 30,00
yuzu leche de tigre, vegetable julienne, rice cracker
TIRADITO
KANPACHI£ 16,00
yuzu, black truffle oil, garlic, chive
TORO £ 19,00
yuzu soy, wasabi pickle, black truffle, yuzu caviar
YELLOWTAIL £ 14,00
jalapeño and lemongrass
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
ANTICUCHOS
served with peruvian corn
BLACK COD £ 32,00
miso
PORK BELLY £ 21,00
butterscotch miso
SWEET POTATO £ 16,00
ginger miso
MEAT
LAMB CHOP£ 36,00
red miso and lime
POUSSIN £ 24,00
teriyaki, japanese coleslaw, pomegranate
PORK RIB £ 26,00
charred pineapple salsa, soy glaze
RIBEYE STEAK £ 45,00
bone marrow, cachaça-peppercorn sauce
VEGETABLES
HERITAGE BEETS £ 18,00
whipped tofu, dried miso
EGGPLANT £ 14,00
mustard miso, bubu arare
ASPARAGUS £ 16,00
sesame, sweet soy
JAPANESE WAGYU
KOBE ISHIYAKI 120g£ 134,00
hot stone, dipping sauces, pickled plums
ROBATA-GRILLED KOBE RIBEYE £ 149,00
kabocha, kuromitsu, mustard cress
LARGE PLATES
MOQUECA MISTA £ 40,00
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
CHURRASCO RIO GRANDE £ 59,00
ribeye, chorizo, fillet mignon served with black beans, sautéed greens, farofa, SUSHISAMBA dipping sauces
MUSHROOM TOBANYAKI£ 21,00
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
ROBATA BLACK COD £ 46,00
peruvian asparagus, miso
T-BONE STEAK £ 88,00
burnt hispi, chimichurri
SIDES
JAPANESE STEAMED RICE£ 6,00
AJI AMARILLO RICE£ 8,00
YUCA FRITA£ 10,00
GRILLED TENDERSTEM BROCCOLI £ 6,00
BLACK TRUFFLE RICE£ 19,00
PERUVIAN CORN £ 9,00
SAMBA ROLLS
SAMBA LONDON £ 21,00
tuna, salmon, hamachi, avocado, asparagus onion, hishiho miso, crispy yuba, yuzu dressing
EL TOPO®*£ 18,00
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
NEO TOKYO£ 18,00
tuna, tempura flakes, ají panca, spicy mayo
PIÑAGI £ 19,00
freshwater eel, grilled pineapple, cucumber, avocado, shaved tamago, pineapple sweet soy
SASA£ 16,00
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
TIGER MAKI £ 20,00
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
CALIFORNIA £ 19,00
snow crab, cucumber, avocado, citrus mayo, truffle oil
VEGGIE £ 12,00
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
NEGITORO £ 20,00
tuna belly, spring onion, pickled wasabi, pickled takuwan, shiso
NIGIRI & SASHIMI
NIGIRI 2 pcs | TEMAKI 1 pc | SASHIMI 3 pcs (hand roll)
TORO (tuna belly)
- -£ 15,00
- -£ 17,00
AKAMI (tuna)
- -£ 11,00
- -£ 12,00
HAMACHI (yellowtail)
- -£ 12,00
- -£ 13,00
SAKE (salmon)
- -£ 9,00
- -£ 10,00
ZUWAI GANI (snow crab)
- -£ 11,00
- -£ 12,00
SUZUKI (sea bass)
- -£ 9,00
- -£ 10,00
EBI (shrimp)
- -£ 7,00
- -£ 8,00
SABA (mackerel)
- -£ 8,00
- -£ 9,00
UNAGI (freshwater eel)
- -£ 11,00
- -£ 12,00
IBODAI (butterfish)
- -£ 11,00
- -£ 12,00
IKURA (salmon roe)
- -£ 13,00
- -£ 15,00
SUPREME KOBE NIGIRI & SASHIMI£ 32,00
seared A5 Kobe, foie gras, shaved truffle, yuzu peel
FRESH WASABI 5G£ 4,00
OSCIETRA CAVIAR 10G CRISPY NORI£ 38,00
SASHIMI OMAKASE
- assortment of 3£ 27,00
- assortment of 5£ 40,00
NIGIRI OMAKASE £ 32,00
7 pieces of nigiri
VEGETARIAN OMAKASE £ 15,00
3 pieces of nigiri, 6 pieces of maki
ABURI OMAKASE £ 25,00
5 pieces of seared nigiri
SUSHISAMBA is proud to be one of the few restaurants in the world to serve authentic Kobe beef, officially certified by the Japanese Ministry of Agriculture, Forestry and Fisheri
For more information visit: www.sushisamba.com
