Swagat Indian Cuisine

Starters

Papadoms & Chutney £2.75, Extra Chutneys / Chopped Onions / Pickle £0.50

Vegetarian

• Samosa£ 8,85

  Filo pastry stuffed with potatoes, spices and sautéed green peas

• Onion Baji£ 7,15

  Flavoursome onions fritters folded with gram flour & deep fried

• Aloo Tikki Chaat£ 7,99

  Spiced potato cake served on a bed of tangy chickpeas with sweet yoghurt and tamarind chutney

• Garlic Mushroom£ 6,99

  Fresh button mushroom mixed with chopped garlic, chilli, and coriander batter & fried

• Sev Puri£ 7,50

  Small biscuit like puris topped with potatoes, sweet yogurt, Gram flour straws & a mix of chutneys

• Paneer Tikka Shashlik£ 8,25

  Fresh cottage cheese wrapped in yoghurt marinade, Skewered with Tomato, Onion & Capsicum, grilled

Non-Vegetarian

• Prawn Naryali£ 14,50

  King prawn marinated in coconut & grilled in the tandoor. Perfect combination of prawn & coconut

• Prawn Angare£ 14,75

  King prawns marinated in yoghurt, Spices & Chilli and cooked in clay Owen

• Prawn Puri£ 8,50

  Deep fried Indian pancake topped with tangy, sweet, sour & hot Fricassee prawns

• Fish Koliwada£ 9,25

  Tilapia fillet delicacy mixed with gram flour, ginger, carom seed, batter & fried

• Kebab Platter£ 15,25

  Combination of kebab includes prawn naryali, chick tikka, Seekh kebab, paneer tikka, samosa and fish koliwada

  • per person£ 14,95

• Chicken Shashlik£ 9,25

  Chicken marinated & grilled with Onion, Tomato & Capsicum in the tandoor

• Chicken Tikka£ 8,99

  Chicken cubes marinated in ginger, garlic yoghurt, chilli & spices and grilled in tandoor

• Seekh Kebab£ 8,25

  Finely ground lamb mince delicately spiced & flavoured and grilled in tandoor

Main Course

• King Prawn Bhuna£ 17,25

  Prawn cooked in a medium thick sauce, made with chopped tomatoes, Onion & spices

• Malabar Fish Curry£ 12,50

  Traditional Kerala speciality cooked with coconut milk and tempered with mustard & curry leaves

• Grilled Sea Bass£ 16,00

  Fillet of sea bass marinated in ginger & chilli, grilled & served on bed of cumin flavoured potato with chef special sauce

• Chicken Dhansak£ 12,99

  It is a combination of chicken curry, lentils with a sweet, sour and spicy taste

• Chicken Korma£ 12,25

  Succulent morsels of chicken cooked with coconut & almond in a mild creamy sauce

• Murgh Chetinaad£ 12,25

  A south Indian speciality of chicken in medium spicy coconut sauce

• Chicken Tikka Masala£ 12,75

  Tandoori morsels of chicken tikka cooked with onions, tomato & served in a subtly spiced cream sauce

• Murgh Methiwala£ 12,25

  Chicken tikka cooked with traditional Indian spices and fenugreek leaves tempered with garlic cumin seeds

• Murgh Jalfreezie£ 12,25

  Cubes of chicken tossed with bell pepper, cooked with onion and tomato sauce

• Tandoori Chicken Full£ 19,50

  Whole chicken marinated in ginger, garlic, chilli, yogurt & Spices and cooked in tandoor

• Handi Gosht£ 14,99

  Diced spring lamb marinated in garlic, chilli, mint then cooked with onion, tomatoes & spices

• Lamb Dhansak£ 14,99

  Dhansak is originating among the Parsi Zoroastrian community. It is a combination of Lamb curry, lentils with a sweet, sour and spicy taste

• Lamb Do Payaza£ 14,00

  Diced spring lamb cooked with onion and spices

• Kadai Gosht£ 14,00

  Cubes of spring lamb cooked with onion, bell peppers and spices

• Lamb Saagwala£ 14,99

  Diced spring lamb cooked with fresh spinach, tempered with garlic and cumin seeds

• Lamb Rogan Josh£ 14,00

  A rich lamb curry delicately flavoured and cooked in onion sauce

Vegetarian Main Course

Also served as a side dish

• Mix Veg Jalfreezie£ 9,25

  Assorted mix vegetable tossed with bell pepper, Onions & cooked in a medium spicy sauce

  • Main£ 8,95
  • Side£ 6,95

• Vegetable Kolhapuri£ 9,50

  Assorted mix vegetable cooked in spicy sauce

  • Main£ 8,99
  • Side£ 6,99

• Paneer Tikka Masala£ 9,50

  Soft cottage cheese grilled in tandoor and finished with cream and tangy sauce

  • Main£ 8,99
  • Side£ 6,99

• Mutter Paneer£ 9,25

  A noth Indian speciality made with Peas and Cottage cheese

  • Main£ 8,50
  • Side£ 6,85

• Aloo Gobi£ 9,00

  Cubes of potato and cauliflower cooked in onion tomato sauce

  • Main£ 8,50
  • Side£ 6,85

• Kadai Mushroom£ 9,00

  Mushrooms cooked in a spiced onion and tomato gravy in a kadai

  • Main£ 8,50
  • Side£ 6,85

• Baigan Bharta£ 9,15

  Roasted aubergines sautéed with onion tomato & tempered with fresh garlic and cumin

  • Main£ 8,99
  • Side£ 6,99

• Saag Paneer£ 9,50

  Cubes of Paneer cooked with fresh spinach puree, tempered with garlic & cumin seeds

  • Main£ 8,99
  • Side£ 6,85

• Saag£ 9,00

  Fresh spinach puree sautéed and tempered with garlic cumin

  • Main£ 8,25
  • Side£ 6,85

• Pindi Chole£ 9,00

  Chickpeas tempered with ginger, green chilli and raw mango powder

  • Main£ 8,50
  • Side£ 6,85

• Aloo Udayagiri£ 9,00

  Potato cooked with delightfully simple green masala of coriander, mint, curry leaves homemade spices

  • Main£ 8,50
  • Side£ 6,85

• Pahadi Bhindi£ 9,25

  Fresh Okra tempered with cumin & mustard seeds and stir fried

  • Main£ 8,99
  • Side£ 6,99

• Dal Makhani£ 8,25

  Black lentils gently stewed on a slow fire dash of cream & tempered with garlic

  • Main£ 7,99
  • Side£ 6,99

• Yellow Dal Tadka£ 8,00

  Yellow split lentil cooked with Indian herbs and tempered with cumin & garlic

  • Main£ 7,75
  • Side£ 6,50

• Dal Palak£ 8,50

  Yellow split lentil cooked with chopped fresh spinach and tempered with cumin, garlic with a sweet, sour & spicy flavours

  • Main£ 8,50
  • Side£ 6,99

Biryanis & Rice

• Chicken Biryani£ 14,25

  Cubes of chicken breast cooked in tandoor, blended & flavoured with basmati rice

• Lamb Biryani£ 16,50

  Diced of spring lamb cooked in traditional Indian style & flavoured with Basmati rice

• Vegetable Biryani£ 12,75

  The colourful combination of fresh vegetable and aromatic basmati rice cooked on dum style

• Mushroom Pulao / Peas Pulao£ 6,50

  Combination of Fresh Mushroom or peas with Indian baked rice

• Egg Fried Rice£ 6,50

  Basmati rice mixed with stir-fried egg, peas and finished with dash of soya sauce

• Pulao Rice / Jeera Pulao£ 4,75

  Indian baked rice flavoured with whole spices/tempered with Cumin seeds

• Steamed Rice£ 4,25

Breads

• Tandoori Naan£ 3,25

  White flour bread

• Garlic Naan£ 3,50

  Bread topped with garlic

• Stuffed Paratha£ 4,25

  Bread stuffed with Vegetable & mash Potatoes

• Chilly Cheese Naan£ 4,25

  Combination of cheese & chilly stuffed in dough and baked in tandoor

• Peshwari Naan£ 4,25

  Bread stuffed with shredded coconut and almond

• Tandoori Roti£ 3,00

  Whole wheat bread

• Plain / Mint Paratha£ 4,00

  Layered bread made with whole wheat flour/Topped with mint

• Kheema Naan£ 4,50

  Bread stuffed with mincemeat & baked in tandoor

Raita / Salads

• Cucumber Raita£ 3,00

• Vegetable Seasonal Salad£ 3,25

  Lettuce, Sliced Cucumber, Carrot, Tomato, Onion & chilli

• Onion Salad£ 1,25

  Sliced Onions Rings