Appetizers
Steak TartareUS$ 18,00
Pastrami Spice, Rye Toast, Sauerkraut Cream*
A5 Wagyu TartareUS$ 29,00
Yuzu, Calabruan Chile, Miso Aioli*
Pea AgnolottiUS$ 16,00
Vidalia Onion Fondue, Comte Cheese, Mint, Fenugreek Oil
Potato & Ricotta PierogiUS$ 14,00
Smoked Beef Bacon, Cabbage, Kohlrabi Crema
Hiramasa CrudoUS$ 20,00
2oz Of Cured Hiramasa, Pickled Ginger, Grapefruit Ponzu, Coriander*
Shellfish
Swift & Son's Cold PlatterUS$ 75,00
Poached Shrimp, Chilled Maine Lobster, Oysters, scallops Crudo*
Shrimp CocktailUS$ 24,00
Cocktail Sauce
1LB Chilled Maine LobsterUS$ 52,00
Lemon Aioli, Dijonaise, Drawn Butter
Oysters by the 1/2 DozenUS$ 22,00
Mignonette, Cocktail Sauce, Lemon*
Crab CakeUS$ 20,00
Celery Root Remoulade, Sauce Creole*
Crispy Rock ShrimpUS$ 17,00
Chili Sauce, Cilantro*
Salads & Soups
Caesar SaladUS$ 14,00
Pecorino, Black Pepper, Creamy Dressing
Wedge SaladUS$ 14,00
Blue Cheese, Bacon, Lemon Vinaigrette
Roasted Beet SaladUS$ 14,00
Bandaged Cheddar, Pistachio, Cranberry Vinaigrette.
French Onion SoupUS$ 12,00
Beef Broth, Wisconsin Gouda
Lobster BisqueUS$ 14,00
Tarragon Crème Fraîche
Chicory SaladUS$ 15,00
Apple, Pickled Ramps, Brie Cheese, Guanciale
Entrees
Brioche Crusted Atlantic SalmonUS$ 35,00
Ribollita, Frillman Farm's Kale**
Pan Roasted Black BassUS$ 38,00
Fondant Potato, White Asparagus, Vin Blanc, Black Garlic
Roasted Amish ChickenUS$ 32,00
Fried Chicken Thigh, Cider Glazed Fall Vegetables, Bone Marrow Pomme Puree, Chicken Jus
Barigoule RisottoUS$ 26,00
Braised Artichokes, Confit Fennel & Carrot, Basil Pistou
Mushroom WellingtonUS$ 29,00
Smoke Portabella, Braised Salsify, Spinach Fondue
Short Rib BourguignonUS$ 42,00
Brown Butter Sunchoke Soubise, Roasted Cremini, Apple, Bacon Lardon
S&S Steak FritesUS$ 40,00
8oz Hanger Steak, Beurre Cafe de Paris, Béarnaise**
Dry Aged Wagyu BurgerUS$ 28,00
Charred Cherry Pepper Aioli, Raclette, Crispy Sweet Onions**
Prime Steaks
8oz Filet Mignon**US$ 57,00
12oz Bone-In Filet Mignon**US$ 69,00
16oz New York Strip**US$ 84,00
22oz Bone-In Ribeye**US$ 84,00
22oz Dry-Aged Bone-In Ribeye**US$ 98,00
5oz Australian Wagyu Ribeye**US$ 72,00
Swift & Sons Reserve Wagyu Ribeye Cap Limited Availability**US$ 98,00
5oz Japanese A5 Wagyu Strip Loin**US$ 108,00
Wagyu Flight**US$ 250,00
A5 Wagyu Cap, A5 Wagyu Strip, Australian 8/9 Ribeye
Swift & Sons Surf & Turf**US$ 79,00
6oz Senku Wagyu Flank Steak, 1/2 Lobster Gratin**
Beef Wellington**US$ 119,00
(Serves Two) Mushroom, Foie Gras, Spinach**
Steak Additions
Bordelaise...$7 Au Poivre...$7 Anchovy-Garlic Butter...$4 Caramelized Onion...$6 Blue Cheese Crust...$6
Add Surf or Turf
Bone Marrow...$11 Seared Foie Gras...$19 1/2 Maine Lobster...$32 Oxtail Marmalade...$12 Seared Scallops*...$24 1/2 Maine Lobster Gratin...$34
Boka Give
***For the Month of March we will be donating $1 for every 8oz filet ordered to Planned Parenthood. Planned Parenthood delivers vital reproductive health care, sex education, and information to millions of people worldwide. ***
Tableside Magic ShowUS$ 70,00
A unique, sleight-of-hand experience to enhance your evening.
Large Format Steak
32oz.Tomahawk Ribeye**US$ 189,00
48oz. Porterhouse**US$ 168,00
Sides
French FriesUS$ 9,00
Sauce Bearnaise*
Mashed PotatoesUS$ 11,00
European Butter, Chive
Double Baked PotatoUS$ 14,00
Broccoli Cheddar Mornay and Garlic Butter
Roasted MushroomsUS$ 15,00
Garlic Butter, Porcini Aioli*
Green BeansUS$ 12,00
Thai Green Curry, Cashew, Aleppo
Macaroni & CheeseUS$ 12,00
Gouda, Caramelized Onions, Apple Butter
Creamed SpinachUS$ 12,00
Vin Blanc
Roasted Brussels Sprouts*US$ 14,00
Charred Lemon Aioli, Honey Roasted Peanuts
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
