Cicchetti (Small Dishes)
Nocellara Olives£ 6,00
Potato Croquettes£ 12,00
Fried creamy potato balls served with bresaola chips, chili and garlic mayo
Bread Basket£ 7,00
Housemade sourdough focaccia, olive bread and fennel seed grissini
Garlic Flat Bread£ 10,00
Bruschetta£ 5,00
Tomato and basil pesto
Focaccia Mid-Club Sandwich£ 12,00
Tomato, lettuce, mozzarella and ham
Tuna Melt Flat Bread£ 14,00
Tuna, red onion, olives and cheese
Antipasti (Starters)
Arancini£ 9,00
Fried rice balls with buttery spinach, pecorino and parmesan sauce
Sycamore 'L'Antipasto'£ 16,00
Selection of Italian charcuterie and cheese with fig chutney, house made pickles and crispy sourdough focaccia
Tuna Carpaccio£ 18,00
Citrus and pepper crusting with blood orange gel
Steak Tartare£ 16,00
Buttery rye, egg yolk jam
Sycamore Signature Soup£ 9,00
Aubergine Parmigiana£ 14,00
Cheese, tomato sauce and basil pesto
Burrata£ 14,00
Roast datterini tomato, black fresco bread
Crispy Seafood Tempura£ 12,00
Baby squid, prawns and courgettes, black squid ink mayo
Sourdough Pizza
Our dough is hand stretched, made from a mixture of different Italian flours. Slowly proved for 48 hours to enhance the flavour and ensuring a light crust.
Margherita£ 15,00
Mozzarella, tomato, basil
Grilled Vegetables£ 16,00
Mixed grilled vegetables with mozzarella, tomato
Mid-Meat Feast£ 19,00
Nduja, salame and prosciutto, mozzarella, tomato base
Burrata and Pesto£ 18,00
Burrata, basil pesto, taggiasca olives and rocket, green base
Marinara£ 14,00
Black olives, anchovy, oregano, tomato base
Quattro Formaggi£ 19,00
Gorgonzola, burrata, goats cheese and mozzarella with figs, white base
Primi (First Dishes)
Involtini Alla Norma£ 18,00
Tomato sauce wrapped spaghetti with aubergines and basil pesto
Crab Linguine£ 22,00
Black linguine with Devonshire crab, chili and garlic
Maccheroni£ 16,00
Narrow tubes of pasta with tomato sauce, beef meatballs and aromatic herb breadcrumbs
Tortelli£ 19,00
Tortelli style pasta filled with creamy pumpkin and ricotta, served in a rich butter emulsion, sage and pinenuts
Lasagna£ 18,00
Layered pasta sheets with Bolognese ragu and bechamel sauce baked in a wood fire oven
Risotto£ 22,00
Porcini mushrooms and black truffle
Braised Ragu Tagliatelle£ 22,00
Flat pasta twisted with slow cooked beef shin and Barolo wine ragu
Green Tagliolini£ 16,00
Ribboned pasta with basil pesto, broccoli and courgettes
Secondi (Main Dishes)
Dry Aged Rib-Eye£ 36,00
320g chargrilled steak with watercress salad and Jus
Pan Roasted Cod Supreme£ 22,00
Yellow and red roast pepper sauce, gremolata
Chicken Supreme Milanese£ 22,00
Thinly butter chicken breast, crumbed and fried, served with rocket, pickled red onion and parmesan salad
Porchetta£ 20,00
Slow cooked and roasted pork belly, poached pears, crispy leeks
Contorni (Sides)
Mediterranean Salad£ 14,00
Tomato, red pepper, cucumber, taggiasca olives and capers
Caesar Salad£ 16,00
Baby gem lettuce, grilled chicken, croutons, parmesan flakes and dressing
Caprese Salad£ 15,00
Bocconcini, mozzarella, cherry tomatoes, oregano and basil oil
Roasted Baby Potatoes£ 9,00
Steamed green beans with Sicilian olives dressing
Tenderstem Broccoli£ 8,00
Balsamic vinegar and toasted almond flakes
Little Italy Fries£ 6,00
Fried potato chips with rosemary salt