Taberna del Alabardero

Tapas

• PAN TUMACAUS$ 11,00

  Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

• BUÑUELOS DE TXANGURROUS$ 20,00

  Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.

• GILDASUS$ 18,00

  Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

• TORREZNOS DE SORIAUS$ 15,00

  Pork belly, salt cured in-house and fried until delightfully crispy.

• TORTILLA DE PATATASUS$ 14,00

  Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

• ENSALADILLA DE ATÚNUS$ 12,00

  Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

• BERENJENA FRITA CON MIELUS$ 10,00

  Crispy fried eggplant drizzled with sweet honey.

• PATATAS BRAVAS O CON ALIOLIUS$ 12,00

  Crispy potatoes, topped with brava sauce or house-made garlic alioli.

• CRUDO DE SALMONUS$ 19,00

  Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

• CROQUETAS DE BOLETUS Y TRUFAUS$ 15,00

  Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

• CROQUETAS DE JAMÓN SERRANOUS$ 15,00

  Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

• CALAMARES A LA ANDALUZA CON ALIOLI DE AJETESUS$ 18,00

  Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

• PULPO A LA GALLEGAUS$ 20,00

  Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

• GAMBAS AL AJILLOUS$ 19,00

  Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

• TXIPIRONES EN SU TINTA CON ARROZUS$ 20,00

  Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

• CRUJIENTE DE SARDINASUS$ 16,00

  Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

• MORCILLA DE ARROZUS$ 16,00

  Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

• ESCALIVADAUS$ 18,00

  A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.

Cheese and Charcuterie

• JAMÓN SERRANO Y QUESO MANCHEGOUS$ 21,00

  Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.

• TABLA DE QUESOS ESPAÑOLESUS$ 27,00

  Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.

• TABLA DE IBÉRICOSUS$ 35,00

  Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.

• JAMÓN IBÉRICO 100% BELLOTAUS$ 43,00

  Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.

• JAMÓN SERRANOUS$ 15,00

  Serrano Ham

• QUESO MANCHEGOUS$ 12,00

  Manchego cheese

Soups and Salads

• SALMOREJO CORDOBÉSUS$ 15,00

  Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

• AJOBLANCO MALAGUEÑOUS$ 15,00

  Silky almond and garlic cold soup garnished with grapes and olive oil.

• GAZPACHO ANDALUZUS$ 15,00

  Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

• ENSALADA CON GAMBAS, MANGO, AGUACATE Y QUESO DE CABRAUS$ 19,00

  Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

• ENSALADA DE TOMATES Y QUESO AZULUS$ 18,00

  Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

• ENSALADA ALABARDEROUS$ 17,00

  Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Appetizers

• PULPO A LA PARRILLA CON MOJOUS$ 29,00

  Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.

• MEJILLONES CON SALSA MARISCADAUS$ 20,00

  Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.

• PARRILLADA DE VERDURASUS$ 17,00

  Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.

• CARPACCIO DE TERNERAUS$ 24,00

  Beef carpaccio, featuring thinly sliced, tender beef topped with flavorful sun-dried tomatoes.

• LANGOSTINOS PLANCHAUS$ 25,00

  Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.

From the Sea

• RULO DE SALMONUS$ 34,00

  Salmon roulade stuffed with shrimp, finished with a mushroom sauce.

• EMPERADOR PLANCHA CON VINAGRETA DE BERENJENASUS$ 38,00

  Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.

• TXIPIRON RELLENO DE TXANGURRO Y GAMBASUS$ 34,00

  Fresh squid stuffed with crab meat and shrimp, served over basil linguini.

• DORADA A LA PLANCHA CON VERDURASUS$ 37,00

  Pan-seared dorade, served over seasonal vegetables.

Paella & Fideuà

Each kind of paella is cooked for a minimum of 2 portions. All prices are per portion. Each portion feeds one person. Option Fideuà: noodles substitute for rice. Your Paella will be ready in 25 minutes, we recommend to select one kind of paella per table. Your Fideuà will be ready in 15 minutes.

• DE VERDURASUS$ 31,00

  A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.

• VALENCIANAUS$ 35,00

  Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.

• DE POLLO Y TXISTORRAUS$ 37,00

  Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.

• DE RABO DE TOROUS$ 37,00

  Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.

• MIXTAUS$ 39,00

  Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.

• DE ARROZ NEGROUS$ 37,00

  Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.

• DE MARISCOUS$ 40,00

  Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.

• DE LANGOSTAUS$ 45,00

  Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.

• ARROZ A BANDAUS$ 35,00

  Shrimp, monkfish, calamari, saffron rice

From the Land

• POLLO EN SALSA DE CERVEZA CON PATATASUS$ 29,00

  Grilled chicken with beer sauce, accompanied by baked potatoes.

• DOBLE CORTE DE CHULETA DE CERDO, SALSA MOZARABEUS$ 36,00

  Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.

• LOMO DE BUEY 10oz AL CABRALESUS$ 46,00

  10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.

• FILETE DE CORDEROUS$ 35,00

  Grilled leg of lamb steak, served with shoestring potatoes.

• ARROZ MELOSO DE RABO DE TORO Y TRUFAUS$ 42,00

  Oxtail creamy rice with Idiazabal cheese crust and truffles.

Sides

• PIMIENTOS DEL PIQUILLO DE LODOSAUS$ 10,00

  Piquillo peppers, wood oven roasted delicacy.

• SETAS SALTEADASUS$ 10,00

  Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.

• ESPÁRRAGOS A LA PARRILLAUS$ 10,00

  Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.

• PATATAS PANADERASUS$ 10,00

  Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.

• BROCOLINIUS$ 10,00

  Roasted Broccolini, tenderly seasoned and bursting with flavor.