start + share
Bread by le Fournil^C$ 8,00
house-made compound butter + kalamata olives
Brussel Sprouts* **C$ 16,00
fried brussel sprouts + candied pecans + dried cranberries + hot honey + goat cheese
Charcuterie + Cheese Board
artisan cheese + house preserves + cured & cooked meats + house pickled vegetables
Oysters
freshly shucked oysters + house mignonette + horseradish + lemon
mussles and chorizo
west coast mussels + ground chorizo + sherry + manchego cheese + roasted garlic tomato sauce + grilled artisan baguette
pork belly and scallopsC$ 26,00
crispy maple glazed pork belly + seared scallops + compressed watermelon + parsnip puree + pea tendril salad + balsamic
venison carpaccioC$ 21,00
Venison + coriander + pink peppercorn + coffee + pickled mushroom + artisanal greens + caper berry + smoked aioli + cured egg yolk + grana padano cheese
from the garden
Green SaladC$ 14,00
mixed artisan greens + orange basil vinaigrette + cucumber + radish + grape tomatoes + candied nuts + dried fruit
Table Caesar SaladC$ 15,00
whole artisan romaine + anchovy vinaigrette + crisp pancetta + house-made croutons + grana padano
Harissa Roasted CarrotsC$ 16,00
carrots + honey + toasted pistachio + raisin + labneh + dill + harissa
beet saladC$ 16,00
house smoked beets + citrus whipped goat cheese + fresh mint + toasted pistachio + orange segments + orange cumin vinaigrette
large plates
Pork TenderloinC$ 34,00
rösti + maple glazed pork belly + salsa verde + mustard vinaigrette + frisee
Chicken* ^C$ 30,00
pan roasted chicken + double smoked bacon fingerling potato hash + braised kale + carmelized onion + green pea puree + wild mushroom tarragon sauce
Braised Beef* ^C$ 38,00
AAA Alberta short rib + potato puree + balsamic onion marmalade + port rosemary jus + heirloom vegetables
NY StripC$ 40,00
10oz AAA Alberta beef striploin + truffle parmesan frites + pickles asparagus + red onion slaw + red wine demi + beet puree
Canmore Pasta Co. PappardelleC$ 28,00
pappardelle pasta + pulled bison + wild mushrooms + green peas + shaved parmesan + red wine truffle sauce
Moroccan Lamb Shank df/gfoC$ 29,00
couscous + olives + tomato + zucchini + heirloom peppers + tfaya Moroccan relish + caramelized onions + apricot + almonds + lam jus
Beef tenderloinC$ 54,00
seared 7oz Alberta beef tenderloin + duck fat fingerling potatoes + heirloom vegetables + foie grass butter + peppercorn brandy jus
Duck Two WaysC$ 32,00
crispy skin breast + duck confit beluga lentil hash + roast sweet potato + heirloom vegetables + star anise blackberry gastrique + pan jus
Cauliflower SteakC$ 24,00
curried grilled cauliflower + caramelized onion + sunflower seed + hummus + tomato ginger marmalade + balsamic glaze
SablefishC$ 34,00
double smoked bacon + mussels + leeks + navy beans + herb salsa verde + pernod + crispy kale
salmonC$ 34,00
pan roasted + beluga lentils + quinoa + heirloom vegetables + beet + dill crema