TAKA Mayfair

Starters

• Edamame£ 5,00

  Japanese Salt or Spicy Kombu Dressing

• Aged Tuna£ 16,00

  Apple Ponzu and Coriander Cress

• Yellow Tail£ 15,00

  Smokey Aubergine, Amazon Cacao, Yuzu Soy

• Loch Duarte Salmon£ 14,00

  Smoked Tosazu, Fermented Heritage Tomato, Goast Curd, Shiso Cress

• Garden Vegetable Tempura£ 15,00

  Seasonal Vegetable from Farm to Table, Charcoal Salt

Crispy Japanese Rice Cracker

Yuzu Tobiko, Smoked Daikon and Hot Miso

• Aged Tuna£ 8,00

• Loch Duart Salmon£ 8,00

• Snow Crab and Salmon Eggs£ 10,00

• Avocado£ 7,00

Soups and Salad

• Organic Miso Soup£ 6,00

  Ichiban Dashi, Roasted Seaweed and Tofu

• Cactus Fed Turbot Broth£ 14,00

  Ichiban Dashi with Ikejime Turbot, Kinome, Roasted Seaweed

• Summer Garden Salad£ 14,00

  Seasonal Vegetable from Farm to Table

Spoil Yourself

Nigiri or Temaki

• Truffle Supreme 1pc£ 35,00

  Toro, A5 Kagoshima Wagyu and Caviar Truffle, Gold Leaf

• Wagyu Supreme 1pc£ 35,00

  A5 Kagoshima Wagyu, Truffle, Gold Leaf

Taka Specialty

Classic: Homemade Ginger and Nigiri Soy, Fresh Wasabi; Taka Style: Individually Garnished and Homemade Ginger

Chef Selection of Sashimi

• Omakase 3

  • Classic£ 26,00
  • Taka Style£ 30,00

• Omakase 5

  • Classic£ 36,00
  • Taka Style£ 42,00

Sashimi or Nigiri

• Tuna 3

  Aged Akami, Toro, O-Toro

  • Classic£ 14,00
  • Taka Style£ 18,00

Nigiri

• Omakase 8pcs

  • Classic£ 30,00
  • Taka Style£ 40,00

Grill & Vegetable

• Monk Fish£ 28,00

  Marinated in Den Miso, Seaweed and Grilled Lime

• Prime Short Rib 180g£ 32,00

  62℃ Cooked Onsen Egg and Grilled Leek, Enoki Mushroom, Sukiyaki Sauce

• Wagyu£ 50,00

  A5 Kagoshima Wagyu Steak, Koji Soy, Satsumaimo

• Smoked Maitake Mushroom£ 14,00

  Slow Roasted Hen of Wood, Local Mushroom, Japanese Dashi Stock and Yuzu Skin

• Cabbage Steak£ 17,00

  Kombu Sake Butter and Slice Fresh Truffle

• Steam Rice£ 5,50

  Own Blended Japanese Rice with Akitakomachi and Koshihikari

Sashimi & Nigiri

Addition Fresh English Wasabi £5; Gari Pickles, Homemade Ginger £4.50

Classic

• Aged Akami£ 4,50

  Bluefin Tuna

• Aged Toro£ 5,50

  Bluefin Fatty Tuna

• Aged O-Toro£ 6,50

  Bluefin Fatty Tuna Belly

• Hirame£ 4,00

  Kombu Cure Ikejime Cactus Fed Turbot

• Sake£ 4,00

  Loch Duart Salmon

• Hamachi£ 4,00

  Ikejime Yellowtail

• Hotate£ 4,00

  Japanese Scallop

• Ika£ 4,00

  Ikejime Cornish Fresh Squid

• Unagi£ 6,00

  Ikejime Fresh Water Eel, Sansho Pepper and Eel Sauce

• Saba£ 4,00

  Red Vinegar Marinated Mackerel and Homemade Ginger, Shiso Leaf

• Wagyu£ 9,00

  Seared Wagyu, BBQ Sauce

• Caviar£ 20,00

  Oscietra 5g

Taka Style

• Aged Akami£ 5,00

  Soy Marinated Bluefin Tuna

• Aged Toro£ 6,50

  Bluefin Fatty Tuna, Truffle Yuzu Miso

• Maguro 3£ 12,00

  3 Kind of Tuna Nigiri

• Hirame£ 4,50

  Kombu Cure Ikejime Cactus Fed Turbot and Kojisalt, Yuzu Skin

• Sake£ 6,00

  Loch Duart Salmon, Hay Smoked Tosazu, Marinated Salmon Egg

• Hamachi£ 4,50

  Yellowtail and Hay Smoked Nikiri Soy, Sansho Kosho Daikon

• Ika£ 10,00

  Cornish Fresh Squid, Caviar Salt and Caviar

• Hotate£ 4,50

  Japanese Scallop and Cherry Blossom Koji Salt

Sushi Roll

• Kappa£ 5,50

  Cucumber

• Toro Taku£ 10,00

  Bluefin Fatty Tuna, Japanese Pickles

• Spicy Maguro Roll£ 11,50

  Aged Tuna, Masago and Dry Chilli

• Sake Avocado Roll£ 10,00

  Loch Duart Salmon, Avocado

• California Roll£ 12,00

  Snow Crab, Yuzu Tobiko, Yuzu Mayo

• Dragon Roll£ 14,00

  Crispy Prawn Tempura and Avocado, Crispy Leek, Sweet Sauce

• Kani Roll£ 13,00

  Crispy Soft Shell Crab and Masago

• Yasai Roll£ 9,50

  Japanese Pickles, Mustard Leaf, Burdock, Seasonal Garden Vegetable

• Sukiyaki Roll£ 16,00

  Slow Cooked A5 Kagoshima Wagyu and Onsen Egg