Talli Kitchen

STARTERS

• PAPADUM BASKET (V)£ 3,65

  mixed popadum served with smoked tomato salsa and mango chutney

• PEANUT MASALA (V)£ 4,45

  fried peanuts tossed in a spicy medley of onion, tomato, green chilli and chaat masala

• GOLGAPPA SHOTS (V)£ 5,95

  puffed semolina shells, onion, potato , served with jal jeera water

• RAWA FRIED YAM (V)£ 6,95

  fried Yam coated with semolina, chilli, garam masala served with a drizzle of tamarind chutney

• SAMOSA & AVOCADO CHAAT (V)£ 6,45

  a deconstructed Punjabi samosa. Topped with yoghurt, tamarind & mint chutney and fine sev

• CRISPY KALE CHAAT (V)£ 6,45

  crispy kale leaves tossed in tangy tamarind chutney and a burst of exotic spices

• LUCKNOWI RAJMA PATTIES (V)£ 7,45

  spiced red kidney bean patties, stuffed with cheese lightly fried. Served with Mango Salsa

• GUNPOWDER CALAMARI£ 9,45

  tender calamari rings coated in a spice blend Tempered with curry leaves, dried red chilli

• PRAWN BALCHAO£ 10,45

  an aromatic Goan dish is sweet, tangy and packed with flavor

FROM THE GRILL

• PANEER PINEAPPLE KEBAB (V) £ 8,45

  cottage cheese, yoghurt and cumin powder

• TANDOORI ALOO ANARKALI (V)£ 8,45

  stuffed potato, cottage cheese, nuts and yoghurt

• KAFFIR LIME CHICKEN TIKKA £ 8,95

  Lemongrass, yoghurt and in-house spices. (Kaffir lime are fragrant leaves of the wild lime tree)

• CHEESY MALAI CHICKEN KEBAB£ 8,95

  rosemary, cashew nut, cream and cheese

• CAFREAL CHICKEN WINGS£ 8,45

  coriander and chilli (Cafreal is a Portugueseinfluenced Goan dish)

• LAMB SEEKH KEBAB£ 9,45

  minced lamb, talli spices and coriander leaves

• BASIL & MINT TANDOORI PRAWN£ 14,45

  mint leaves, basil and yoghurt

TALLI SIGNATURE DISH

*could be had on its own

• MASALA BEETROOT SALAD (V)£ 7,45

  pepper, walnut and mozzarella cheese

• GREEN MANGO SALAD (V)£ 6,95

  raw mango, apple, lemon and chilli

• LAMB KHORISA ASIA£ 9,45

  bamboo shoot, peanut sauce, tamarind and chilli

• MUSTARD SALMON£ 15,95

  mustard, onion, green chilli and steamed broccoli

• LAMB CHOPS WITH ALOO PITIKA£ 15,45

  ginger, garlic, mashed potato and mustard oil

• PANEER SPINACH CANNELLONI (V)£ 12,95

  cottage cheese, garlic, spinach and tomato

• GRILLED FISH IN ASPARAGUS SAUCE£ 15,45

  white fish, turmeric and in-house spice

INDO - CHINESE

• KOLKATA CHILLI PANEER (V)

  cottage cheese, pepper, soya & chilli sauce

  • Starter£ 6,45
  • Mains£ 9,45

• BASIL CHIILI CHICKEN

  soy sauce, chilli sauce and pepper

  • Starter£ 7,45
  • Mains£ 10,45

• HONEY SZECHUAN CHICKEN

  Szechuan pepper, soya sauce and garlic

  • Starter£ 7,45
  • Mains£ 10,45

• CHINESE BHEL (V)£ 7,45

  fried saucy noodles, onion, tomato and green chilli

• MOMOS / DUMPLINGS

  • VEG (V)£ 6,45
  • CHICKEN£ 7,45
  • SZECHUAN VEG (V)£ 6,95
  • SZECHUAN CHICKEN£ 7,95

• VEG. FRIED RICE (V)£ 7,95

• CHICKEN FRIED RICE£ 8,95

MAIN COURSE

• PANEER BUTTER MASALA (V)£ 10,95

  cottage cheese, cream, nuts and tomato

• ARBI KOFTA CURRY (V)£ 11,95

  taro root, onion, nuts and cream

• HYDERABADI AUBERGINE (V)£ 9,95

  peanuts, coconut and garlic

• CHICKEN TIKKA MAKHANI£ 12,45

  chicken, cream, tomato, nuts and butter

• ZAFFRANI CHICKEN KORMA£ 12,45

  chicken, saffron, onion and cream

• KADHAI DISHES

  pepper, onion, tomato and coriander

  • PANEER£ 10,95
  • CHICKEN£ 12,45
  • LAMB£ 13,95

• PATIALA DA LAMB£ 13,95

  red chilli, onion, tomato and in-house spices

• NORTHEAST DUCK CURRY£ 15,45

  ashgourd, onion and chilli

• NILGIRI FISH MASALA£ 13,95

  spinach, mint and coriander

• ALLEPEY MOILEE

  coconut milk, spices and curry leaves

  • PRAWN £ 15,45
  • SCALLOP£ 16,45

BIRYANI

• CHICKEN DUM BIRYANI£ 13,45

  chicken, rice, mint, yoghurt and whole spices

• LAMB DUM BIRYANI£ 15,45

  lamb, rice, mint, yoghurt and whole spices

• VEG. DUM BIRYANI (V)£ 11,45

  potato, cauliflower, mint, yoghurt and spices

RICE

• PLAIN BASMATI RICE (V)£ 3,45

• JEERA RICE (V)£ 4,45

• GREEN PEAS PULAO (V)£ 4,95

VEG. SIDE DISHES

• MALABAR MUSHROOM£ 6,95

  black pepper, ginger, coconut and curry leave

• MULUKHIA YOGHURT CURRY£ 6,95

  gram flour and spices (mulukhia is jute leaf )

• MATAR PANEER£ 6,95

  green peas, cottage cheese and in-house spice

• AMCHURI BHINDI£ 6,95

  okra, dry ginger, chilli and cashew nuts

• ALOO GOBI ADRAKI£ 5,95

  potato, cauliflower and ginger

• SAAG PANEER OR BURATTA£ 6,95

  spinach and cottage cheese or mozzarella

• DAL MAKHANI£ 6,45

  black lentils, kidney beans and butter

• TALLI DAL TADKA£ 5,45

  lentils, fennel seeds, cumin seeds, nigella seeds, fenugreek seeds and mustard seeds

• CHANA MASALA£ 5,95

BREAD

• TANDOORI ROTI (V)£ 2,95

• PLAIN NAAN (V)£ 2,95

• BUTTER NAAN (V)£ 3,45

• PESHWARI NAAN (V)£ 3,95

• GARLIC NAAN (V)£ 3,95

• LACCHA PARATHA (V)£ 3,95

• ROOMALI ROTI (V)£ 4,95

DESSERTS

• TALLI SWEET SPOON (V)£ 7,95

  fusion of waffle, gulab jamun, rabri & carrot halwa

• GULAB JAMUN WITH RABRI (V)£ 6,95

• CARROT HALWA (V)£ 6,45

• KULFI (V)£ 5,45

  MALAI / PISTA / MANGO

• BROWNIE WITH ICE CREAM (V)£ 7,25

  (served with vanilla Ice Cream)

Kids & Vegan Menu Available. Please Speak to us for Venue Hire or Catering

V - Vegetarian

Any food allergies or dietary requirements please check with our staff