Appetizers
half dozen oysters. US$ 24,00
chives & prosecco mignonette, lemon, cocktail sauce
- eaUS$ 4,00
bacon arancini.US$ 15,00
lemon grass mayo, pickled red onion
clam puttanesca.US$ 16,00
shallots, garlic, capers, white wine, marinara, chili flakes, toasted baguette
feta fritto.US$ 16,00
filo dough, arugula pesto, crumbled pistachio, sweet drop peppers
coco shrimp.US$ 16,00
garlic, ginger, coconut milk, cayenne pepper, cilantro
octopus.US$ 24,00
village salad, whipped feta, lemon emulsion, herbs
artisanal cheese board.US$ 24,00
chef's choice of cheese and garnishes
Salads & Soup
green apple gazpacho.US$ 12,00
green apple, cucumber, onion, dill, lime juice, jalapeno, shaved red radish
burrataUS$ 18,00
basil pesto, heirloom tomato, balsamic vinegar, rosemary kalamata olive sourdough
citrus salad.US$ 15,00
butter lettuce, grapefruit, orange, blackberry, blue cheese, grapefruit vinaigrette, toasted pinenuts
villageUS$ 14,00
tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
Entrées
faroe island salmon.US$ 32,00
zucchini and pistachio mousse, roasted baby carrots, marinated cucumber
seafood risotto carbonara.US$ 39,00
arborio rice, calamari, shrimp, mussels, lemon, prosciutto flakes, basil oil
berkshire pork chop.US$ 38,00
korean barbeque, rice pudding, peanuts, cilantro, scallion
whole branzino.US$ 46,00
calabrian hummus, charred lemon, fennel salad
lamb chop.US$ 55,00
chickpea purée, fingerling potatoes, crispy mint
spicy orecchiette.US$ 27,00
tomato sauce, cream, garlic, crushed red pepper, shaved parmigiano reggiano
lamb ragu pappardelle.US$ 28,00
housemade pasta, poached egg, parmigiano reggiano
cacio e pepe.US$ 22,00
housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
mushroom ravioli.US$ 26,00
parmigiano reggiano, butter, black pepper, truffle goat cheese & truffle oil
gerber’s amish chicken breast.US$ 28,00
sage, mashed potato, broccoli, chicken jus
9 oz prime filet mignon.US$ 59,00
caramelized onion purée, charred asparagus, bordelaise
prime new york strip.US$ 47,00
shishito peppers, chermoula, fleur de sel
- 9 ozUS$ 42,00
Sides
charred asparagus.US$ 12,00
parsley and chive gremolata
brussel sprouts.US$ 12,00
honey and siracha sauce, crumbled peanuts
frites.US$ 8,00
sea salt, rosemary aioli
