Tandoori Fusion

Appetizers

• Murgh (Chicken) Lollipop^US$ 8,00

  Spicy, marinated, and deep-fried bone-in chicken wings served with chili-garlic sauce

• Chili Murgh (Chicken)US$ 9,00

  Boneless chicken marinated in yogurt and spices, fried and served with onions and peppers

• Pan-Grilled Chicken WingsUS$ 8,00

  Steamy, pan-grilled chicken wings sautéed in your choice of spicy vindaloo sauce or mild butter sauce

• Jheenga (Shrimp) SamosaUS$ 7,00

  Deep-fried shrimp and vegetables cooked in a crispy pastry shell and served with mint chutney

• 65 Murgh / Paneer / Gobi / Idli^

  Your choice of murgh (chicken), paneer (cheese), gobi (cauliflower), or idlis (rice cakes) in a spicy sauce and deep fried with curry leaves

  • Gobi / IdliUS$ 7,00
  • Murgh / PaneerUS$ 8,00

• Tandoori Fusion SamplerUS$ 11,00

  A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings, and onion pakoda

• Batata VadaUS$ 6,00

  Sweet potato cakes coated in Indian spices, battered, and deep-fried

• Masala FriesUS$ 6,00

  Fries seasoned with a blend of chili powder, cumin, and coriander. Served with ketchup

• Tortilla Papdi ChaatUS$ 6,00

  Crisp fried tortilla topped with potatoes coated in yogurt, cilantro chutney, and tamarind chutney

• BhelpuriUS$ 6,00

  A savory chaat made of puffed rice, vegetables, and a tangy tamarind sauce

• Aloo (Potato) TikkiUS$ 6,00

  Fried Indian potato cakes made with green chilies and green peas, topped with tamarind, cilantro chutney, and sweet yogurt sauce

• Vegetable SamosaUS$ 5,00

  A vegetable blend in a crispy pastry shell. Served with mint chutney

• Gobi (Cauliflower) ManchurianUS$ 8,00

  Batter-dipped, deep-fried cauliflower florets sautéed with onion, bell pepper, and garlic in a soy and chili sauce

• Mirchi BajjiUS$ 6,00

  Deep-fried chili peppers topped with chaat masala. Served with mint chutney, lemon juice, and diced cilantro

• Pakoda

  Marinated, lightly-spiced onion straws/chicken dipped in gram flour batter and deep fried

  • OnionUS$ 6,00
  • ChickenUS$ 8,00

• Samosa ChaatUS$ 6,00

  A vegetable blend in a crispy pastry shell served with sweet yogurt sauce and a tamarind cilantro chutney

• Vegetable RollUS$ 6,00

  Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper, and cabbage

• Cut MirchiUS$ 7,00

  Double-fried chili peppers with onions and chaat masala

• Vegetable Sampler PlatterUS$ 11,00

  Combination of samosa, paneer (cheese) tikka, and pakoda. Served with a side of mint chutney

• PaanipuriUS$ 6,00

  Round, hollow puri fried crisp and filled with paani (flavored water). Served with a side of potato masala

Tandoor (Clay Oven)

All entreés served with jeera rice

• Murgh (Chicken) Tandoori

  Bone-in chicken marinated in yogurt and spices and roasted in a tandoor

  • HalfUS$ 12,00
  • WholeUS$ 17,00

• Lamb ChopsUS$ 24,00

  Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt, and spices

• Seekh Kebab

  Indian-seasoned ground meat on skewers, cooked in a tandoor

  • ChickenUS$ 15,00
  • LambUS$ 17,00

• Panch Poran paneer (Cheese) TikkaUS$ 12,00

  Paneer marinated in five spices and roasted in a tandoor

• Chicken TikkaUS$ 15,00

  Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

• Murgh (Chicken) Malai TikkaUS$ 15,00

  Chicken marinated with cashew, cheese, cream, and cardamom, roasted in a tandoor

• Tandoori PrawnsUS$ 20,00

  King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor

• Fish Tikka ZafraniUS$ 24,00

  Fish marinated with saffron, hung yogurt (thick, creamy yogurt), and Indian spices, roasted in a tandoor

• Achari Chicken TikkaUS$ 15,00

  Chicken marinated in pickled spices and yogurt, roasted in a tandoor

• Tandoori Triple PlayUS$ 24,00

  Combination of two pieces each of achari chicken or malai tikki, seekh kebab, and tandoori chicken

Lamb & Goat

All entreés served with jeera rice

• Lamb Rogan JoshUS$ 14,00

  Kashmiri delicacy of lamb in fennel-flavored onion gravy. Can substitute goat

• Bhuna Gosht (Goat)US$ 14,00

  Popular goat specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb

• Gosht (Goat) MalabarUS$ 14,00

  South Indian-style goat simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb

• Lamb Vindaloo^US$ 14,00

  Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce

• Lamb SaagUS$ 14,00

  Lamb cooked with fresh spinach and spices

• Gosht (Goat) GonguraUS$ 15,00

  A popular South Indian delicacy. Marinated goat cooked in a lightly-spiced onion gravy with kenaf leaves

• Gosht (Goat) CurryUS$ 15,00

  Braised goat cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic

• Andhra Gosht (Goat)^US$ 13,00

  A spicy goat curry made with poppy seeds, lemon juice, and chilies

• Lamb JalfreziUS$ 14,00

  Lamb cooked with bell peppers and other vegetables in a tomato garlic sauce

Fusion

All entreés served with jeera rice

• Vindaloo Shepherd's Pie^US$ 12,00

  Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad

• Murgh (Chicken) Butter Pot PieUS$ 12,00

  Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad

• Double Cheese Murgh (Chicken) Tikka PizzaUS$ 12,00

  Marinated chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese)

• Murgh (Chicken) BurgerUS$ 12,00

  Finely-ground, seasoned chicken burger topped with tomato, onion, cilantro mayonnaise, and lettuce on hot naan. Served with masala fries

• Gobi (Cauliflower) Manchurian PastaUS$ 10,00

  Battered, deep-fried cauliflower florets, sautéed with bell peppers in a garlic chili sauce. Served over penne pasta

Seafood

• Jheenga (Shrimp) Mango CurryUS$ 14,00

  Zesty, thick shrimp curry cooked with a mixture of mango and tomato sauce

• Jheenga (Shrimp) MasalaUS$ 15,00

  Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander

• Goan Fish Curry^US$ 14,00

  Fish curry served in a delicious goan-style onion sauce with coconut milk

• Chepala (Fish) PulusuUS$ 14,00

  Fish seasoned with South Indian spices and cooked in tamarind sauce

Chicken

All entreés served with jeera rice

• Murgh (Chicken) Tikka MasalaUS$ 12,00

  Roasted chicken cooked in a creamy sauce and served with bell peppers

• Murgh (Chicken) KormaUS$ 13,00

  Chicken cooked in a mild cashew and yogurt sauce

• Murgh (Chicken) Vindaloo^US$ 13,00

  Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce

• Murgh (Chicken) ButterUS$ 12,00

  A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce

• Murgh (Chicken) PalakUS$ 13,00

  Chicken cooked with fresh spinach in a garlic, onion, and tomato masala

• Murgh (Chicken) JalfreziUS$ 13,00

  Chicken with onions, peppers, and other vegetables in a chili tomato sauce

• Andhra Kodi Kura^US$ 12,00

  Chicken curry made with poppy seeds, lemon juice, chilies, and spices

• Murgh (Chicken) GonguraUS$ 14,00

  Marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices

• Murgh (Chicken) Chettinad^US$ 12,00

  Spicy curry with chicken, onion, and coconut

Vegetarian & Vegan

All entreés served with jeera rice

• Malai KoftaUS$ 12,00

  Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce

• Palak Paneer (Cheese)US$ 11,00

  Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce

• Shahi Paneer (Cheese)US$ 12,00

  Paneer (cheese) cooked in a tomato base infused with Indian spices

• Paneer (Cheese) MakhaniUS$ 12,00

  Paneer (cheese) prepared in a rich, buttery tomato sauce

• Aloo (Potato) Gobi (Cauliflower)US$ 10,00

  Potatoes and cauliflower cooked in a mildly-spiced sauce

• Dal TadkaUS$ 9,00

  Lightly-tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala

• Navratan KormaUS$ 12,00

  Mixed vegetables and fruits in an onion, nut, and yogurt sauce

• Aloo (Potato) Vegetable KurmaUS$ 12,00

  A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce

• Punjabi Chana (Chickpea) MasalaUS$ 10,00

  Garbanzo beans cooked punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs

• Dal MakhaniUS$ 10,00

  Black lentils simmered on a low fire with tomato, ginger, and garlic. Finished with butter and cream

• Choley BhaturaUS$ 13,00

  Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread)

• Kadai Bhindi (Okra)*US$ 10,00

  Fresh okra tossed with onion, tomato, bell pepper, and spices

• Adraki Gobi (Cauliflower)*US$ 10,00

  Cauliflower and ginger cooked with tomato, onion, and spices

• Dondakaya Masala^US$ 12,00

  Savory ivy gourds cooked in a spicy curry of vegetables, nuts, and sesame

• Bagara Baingan / Guthi vankayaUS$ 12,00

  Eggplant cooked with traditional peanut, sesame, and curry sauce

• Mixed Vegetable Chettinad^ *US$ 12,00

  Flavorful, spicy curry prepared with vegetables, coconut and Indian spices

Biryani & Rice

• Murgh (Chicken) Dum BiryaniUS$ 12,00

  Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita

• Vegetable BiryaniUS$ 10,00

  Pot-sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita

• Gosht (Goat) Dum BiryaniUS$ 14,00

  Marinated goat slow cooked with rice in a heavy steam. Accompanied with raita. Only available Friday-Sunday

• Ulavacharu Murgh (Chicken) BiryaniUS$ 14,00

  Marinated, perfectly-spiced bone-in chicken and rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy

• Coconut RiceUS$ 6,00

  South Indian rice flavored with coconut, curry leaves, and mustard seeds

• Saffron RiceUS$ 4,00

  Basmati rice cooked with saffron

• Peas PulaoUS$ 6,00

  Basmati rice cooked with fresh green peas

• Fried Rice

  Pan-fried rice cooked in soy sauce with a mixture of cabbage, peas, carrots, and peppers

  • VegetableUS$ 8,00
  • EggUS$ 10,00
  • ChickenUS$ 11,00

• Jeera (Cumin) RiceUS$ 3,00

  Rice cooked with cumin

• UpmaUS$ 4,00

  Thick Indian breakfast porridge made with cream of rice and vegetables

Idli & Vada

• Rice IdliUS$ 5,00

  Three soft, fluffy breakfast cakes made with rice. Served with sambar and chutney

• Medu VadaUS$ 6,00

  Three deep-fried lentil fritters

• Sabudana VadaUS$ 6,00

  Delicious, fried fritters of tapioca pearls, potatoes, chilies, and peanuts, served with sweet yogurt sauce

• Babai IdliUS$ 6,00

  Steamed rice and lentil cakes served with ghee and chutney

• Masala VadaUS$ 6,00

  Three deep-fried fritters made from chana (chickpea) dal and spices

• PunuguluUS$ 6,00

  A deep-fried treat made from a batter of rice, urad dal, and spices. Served with chutney

• Idli VadaUS$ 6,00

  Two idli cakes and a crispy medu vada. Served with chutney

• Mysore BondaUS$ 6,00

  Fried dumplings made with flour, yogurt, and spices. Served with coconut chutney

Soups

• Tomato FennelUS$ 3,00

  Fresh tomato reduction flavored with fennel

• SambarUS$ 4,00

  Lentil soup with carrots, squash, tomatoes, and onions

• MulghattwaniUS$ 4,00

  Fragrant soup made with lentils, carrots, and cilantro

• Chicken ShorbaUS$ 5,00

  Chicken in a coriander and garlic-flavored stock

Dosas

Served with chutneys and sambar

• Freshly-Made Dosas*

  A large, thin pancake made from a mixture of rice and lentils

  • PlainUS$ 7,00
  • GheeUS$ 8,00
  • EggUS$ 9,00
  • OnionUS$ 8,00
  • Potato MasalaUS$ 8,00
  • CheeseUS$ 8,00
  • Potato & Spices Mysore MasalaUS$ 9,00
  • Punjabi Chana (Chickpeas)US$ 8,00
  • Chicken KheemaUS$ 10,00
  • Guntar Karam (Chili Powder)US$ 8,00

• MLA Pesarattu Upma*US$ 10,00

  Dosa made with green lentils and stuffed with upma (thick rice porridge)

• Bezawada Pesarattu*US$ 8,00

  Dosa made with green lentil batter

• Onion Pesarattu*US$ 9,00

  Dosa made of green lentil batter stuffed with diced onion

• Uttappam*US$ 9,00

  A thick dosa stuffed with a mix of onions, tomatoes, cilantro, coriander, and green chilies

Breads & Naans

• Raggi Mudda*US$ 5,00

  A rich and savory cake made with finger millet, rice, and salt

• Puri*US$ 4,00

  Deep-fried, whole-wheat flatbread

  • With a Side of Potato Masala CurryUS$ 8,00

• Tandoori Roti*US$ 2,00

  Whole-wheat bread baked in a tandoor oven

Freshly-Made Naans

Baked flatbread made in our tandoor oven

• PlainUS$ 3,00

• ButterUS$ 3,00

• GarlicUS$ 4,00

• Keema LambUS$ 6,00

• Garlic and CilantroUS$ 4,00

• PeshawariUS$ 5,00

• Onion-StuffedUS$ 4,00

• Potato-StuffedUS$ 4,00

• Chili-StuffedUS$ 4,00

• ComboUS$ 8,00

  plain, butter, and garlic — no substitutions

Accompaniments

• Subzi (Vegetable) RaitaUS$ 2,00

  Yogurt with cucumber, carrot, onion, tomato, and roasted cumin

• Pineapple RaitaUS$ 3,00

  Pineapple-infused yogurt

• Roasted PappadumUS$ 2,00

  Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney

• Mango ChutneyUS$ 2,00

  Sweet mango preserves

• Mixed PickleUS$ 2,00

  Spicy Indian mixed pickled vegetables

Kid's Menu

• Little Malai TikkaUS$ 5,00

  Kid's sized version of our Malai Tikka chicken

• Little TendersUS$ 5,00

  Chicken tenders with a mild Indian flare

• Little FriesUS$ 3,00

  Traditional American fries

• Mini Uttappam*US$ 5,00

  A thick dosa stuffed with a mix of onions, cilantro, and green chilies

• Nutella DosaUS$ 5,00

  Handmade dosa stuffed with a hazelnut chocolate spread

After Dinner

• Shahi TukdaUS$ 4,00

  Pan-fried bread topped with an aromatic, thick sweet cream and nuts

• Rice PuddingUS$ 3,00

  Caramelized basmati rice, nuts, and raisins in a sweet, milky pudding

• Gulab JamunUS$ 4,00

  Milk dumplings deep fried until golden brown and served in a sweet sugar syrup

• Sooji HalwaUS$ 3,00

  A thick but light-tasting pudding topped with nuts

• Mango PuddingUS$ 4,00

  Sweet and smooth mango pudding made with egg, heavy cream, sugar, and mango pulp

• Semiya PayasamUS$ 3,00

  A sweet and creamy dessert of milk and vermicelli noodles topped with nuts and raisins

• Carrot HalwaUS$ 3,00

  Dessert made with carrots and milk, topped with nuts

• KulfiUS$ 6,00

  An Indian take on ice cream. Mango or Keesar Pista (pistachio)

• RasmalaiUS$ 4,00

  Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk

• CoffeeUS$ 2,00

  Regular or decaf

• Indian CoffeeUS$ 2,00

  No refills

• Chai TeaUS$ 2,00

  With milk. No refills