Appetizers
Hotsy TotsyUS$ 18,00
Shrimp sautéed in our special spicy marinara
Cozze DiavolaUS$ 15,00
PEI mussels sautéed in hotsy totsy sauce
Frittura di CalamariUS$ 17,00
Crispy fried Calamari served with house tomato sauce
Vongole ArracanateUS$ 17,00
L.I. little neck clams, garlic, breadcrumbs, white wine, and lemon
Pepi ButtafuocoUS$ 15,00
Fried long Hot Peppers with shaved Parmigiano Reggiano
Burrata CampaneseUS$ 16,00
Imported cream milk mozzarella with cherry tomatoes, olive oil, basil
Spiedini RomanaUS$ 16,00
Fried brochette of bread, mozzarella cheese, lemon caper sauce
Polpette al SugoUS$ 15,00
Beef and pork meatballs in ragu sauce with fresh ricotta cheese
Trippa ToscanaUS$ 18,00
Calf's tripe, slow cooked w/onions, carrots, celery, fresh tomato and chopped sausages
ItalianaUS$ 12,00
Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano
CaesarUS$ 12,00
Traditional Caesar salad
Endivia e GorgonzolaUS$ 11,00
Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon
Pasta
Chitarra Cacio e PepeUS$ 24,00
Fresh spaghetti tossed with imported Parmigiano Reggiano, black pepper
SchiaffettoniUS$ 22,00
Rigatoni, ground sausage, mozzarella cheese, vodka sauce
Gnocchi AmalfitanaUS$ 24,00
Homemade potato dumpling, tomato sauce, basil, melted mozzarella
Penne NormaUS$ 22,00
Eggplant, tomato sauce, basil, topped with shaved dried ricotta cheese
Cavatelli BologneseUS$ 23,00
Fresh cavatelli with traditional meat sauce garnished with fresh whole-milk ricotta
Capellini Hotsy TotsyUS$ 27,00
Shrimp in a spicy marinara sauce over angel hair
Linguine VongoleUS$ 24,00
Thin linguine, garlic, Manila clams, extra virgin olive oil
Entrée
Milanese Anche ParmigianaUS$ 59,00
Veal Chop Parmigiana with penne pasta or Milanese style with a house salad (enough for 2)
Scaloppina ai Funghi di BoscoUS$ 28,00
Milk-fed veal scaloppine mushrooms, Marsala wine sauce, served with roasted potatoes
Petti di Pollo MartiniUS$ 25,00
Pan seared Parmigiano-crusted chicken cutlet with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes
Chicken ScarparielloUS$ 25,00
Boneless Chicken and sausage, garlic, lemon, balsamic vinegar, served with roasted potatoes
Costata di Maiale Ciliegini PiccantiUS$ 32,00
Pork chop, pan roasted w/garlic, breadcrumbs, hot cherry peppers and wine vinegar, served with roasted red bliss potatoes
Gamberoni ArracanatiUS$ 29,00
Jumbo shrimp, oven baked oreganata style, set over angel hair pasta
Salmone Insalatina Rugola e FinocchioUS$ 29,00
Charcoal grilled filet of Salmon, layered over arugula, oranges & fennel salad, drizzled w/balsamic glaze
