Tapas Gitana

Tapas Frias

Vegetable / Cheese

• Pan Con TomateUS$ 5,00

  Toasted country bread rubbed with fresh garlic and tomato

• Ensalada Fria De GarbanzosUS$ 5,00

  Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette

• Plato de Quesos EspañolaUS$ 8,00

  An assortment of Spanish cheeses

• Torre de Tomate Y QuesoUS$ 7,00

  Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette

• Berenjena Rellena Con QuesoUS$ 6,00

  Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette

• Ensalada MarinadasUS$ 6,00

  Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette

• Pisto ManchegoUS$ 6,00

  Sautéed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce

• Aceitunas AliñadasUS$ 5,00

  Marinated Spanish Olives with onions, garlic and herbs

• Patatas Con AlioliUS$ 5,00

  Our famous robust garlic potato salad. Beware, this one's addicting!!!

Pork / Chicken

• Combinación De EmbutidosUS$ 9,00

  House plate of Spanish slicing meats, drizzled with Extra virgin olive oil

• Tabla FriaUS$ 12,00

  Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil, and sliced bread

• Pollo Al CurryUS$ 6,00

  Curried chicken salad with red grapes, scallions and celery

• Tostadas EspañolasUS$ 6,00

  Garlic toast points topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil

• Melon Con Lomo De CerdoUS$ 7,00

  Spanish paprika cured pork loin with cantaloupe melon on baby arugula

• Ensalada RemolachaUS$ 6,00

  Beet salad with Serrano ham, Manchego cheese, red onions and fresh basil in red wine vinaigrette. Seafood

• BoquerónsUS$ 7,00

  Traditional white Anchovies atop vine ripened tomatoes with avocado

• Salmon Con QuesoUS$ 7,00

  House cured salmon rolled around herbed goat cheese

• Piquillo Relleno De AtúnUS$ 6,00

  Imported Piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce

• Pulpo A La VinaigretteUS$ 8,00

  Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette

Tapas Calientes

Vegetables /Cheese

• Dátiles RellenosUS$ 6,00

  Bacon wrapped dates stuffed with Sobrasada served over red pepper sauce

• Empanada HortelanasUS$ 6,00

  Puff pastry filled with a savory blend of sautéed vegetables served with tomato basil sauce

• Setas Al JerezUS$ 6,00

  Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts

• Berenjena FritaUS$ 6,00

  Crispy breaded eggplant served over tomato basil sauce topped with fresh Mozzarella

• Champiñones RellenosUS$ 7,00

  Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses

• Tortilla EspañolaUS$ 5,00

  Traditional Spanish potato and onion omelet

• Patatas BravasUS$ 5,00

  Fried new potatoes served with a spicy red pepper Alioli sauce

• Queso de Cabra al HornoUS$ 7,00

  Oven baked goat cheese in a tomato basil sauce served with garlic bread

• Huevos A La FlamenquinaUS$ 6,00

  A colorful dish bursting full of healthy vegetable sauté, egg, Serrano ham and chorizo

• Alcachofas FritasUS$ 7,00

  Crispy fried artichoke hearts served with herbed lemon alioli

Pork / Chicken

• Montaditos de CerdoUS$ 7,00

  Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce

• Chorizo Ala PlanchaUS$ 5,00

  Grilled Chorizo served with cumin mayonnaise

• Pollo Al JerezUS$ 8,00

  Oven roasted boneless breast of chicken with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce

• Pincho de Pollo Con Salsa MostazaUS$ 6,00

  Brochette of chicken tenderloin with a honey grain mustard sauce

Seafood

• Gambas Ala PlanchaUS$ 8,00

  Grilled tiger shrimp with lemon butter

• Gambas Al AjilloUS$ 8,00

  Tiger shrimp sautéed in olive oil, garlic and chili

• Calamares A La PlanchaUS$ 9,00

  Squid cooked on the griddle with garlic, lemon and olive oil

• Salmon Al HornoUS$ 9,00

  Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice

• Trucha A La NavarraUS$ 12,00

  Grilled Rainbow Trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg

• Vieras GratinadasUS$ 9,00

  Fresh sea scallops in bechamel au gratín

• Pulpo A La GallegaUS$ 9,00

  Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and Yukon gold potato

• Mejillones Y ChorizoUS$ 10,00

  Prince Edward Island Mussels with Spanish chorizo in a tomato saffron broth

Beef / Lamb

• AlbóndigasUS$ 6,00

  Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce

• Pipirrana De BueyUS$ 8,00

  Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce

• Nido De CorderoUS$ 9,00

  Confit leg of lamb, hand pulled with fresh herb Alioli sitting atop a crispy potato nest with caramelized red onions

• Pincho De Buey A La PlanchoUS$ 7,00

  Grilled beef skewers over sautéed onions and peppers

Paella

Paella is a saffron rice dish with ancient roots that originated in its modern form in the mid-nineteenth Century near the Albufera lagoon in Valencia, on the East coast of Spain. Our Paellas take 45-50 min. to cook Priced per person- A hearty meal-sized portion for one or tapa portion for 2 or more. Add a lobster tail for $12

• HortelanasUS$ 15,00

  Zucchini, Yellow Squash, Asparagus, Artichoke hearts

• De GitanaUS$ 17,00

  Pork, chicken, chorizo and vegetables

• ValencianaUS$ 19,00

  Chicken, shrimp, clams and mussels

• MariscosUS$ 23,00

  Shrimp, mussels, clams, scallops, calamari