Tapas Papa Frita - Scottsdale

Tapas

Vegetales y Quesos (Vegetables)

• Pisto GratinadoUS$ 14,00

  sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)

• Champinones al JerezUS$ 12,00

  braised mushrooms with garlic and sherry (Andalucia)

• EscalivaldaUS$ 14,00

  peppers, onions, eggplant, tomatoes and garlic over bread (Toro)

• Aceitunas AlinadasUS$ 12,00

  assorted Mediterranean marinated olives (Andalucia)

• Pan BoliUS$ 10,00

  toasted bread with fresh tomato rub and olive oil

• Garbanzos MatxacadosUS$ 14,00

  spicy hummus with bread chips (Zaragoza)

• Patatas BravasUS$ 12,00

  spicy red potato wedges

Pescados y Mariscos (Seafood)

• Gambas al Pil PilUS$ 15,00

  sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)

• Atun con SandiaUS$ 14,00

  ahi tuna, watermelon, honey, cilantro and lime (New Spain)

• BoqueronesUS$ 12,00

  fresh anchovies in garlic escabeche (Malaga)

• RabasUS$ 14,00

  tender calamari rings in club soda batter (Basque)

• TigresUS$ 15,00

  steamed mussels in a spicy pepper tomato sauce (Basque)

• Piquillo con CentolloUS$ 14,00

  crab stuffed piquillo peppers in a saffron sauce (Rioja)

• Gambas al AjilloUS$ 15,00

  gulf shrimp with garlic and wine sauce (Huelva)

• Zarzuela DiabloUS$ 20,00

  a spicy medley of shrimp, clams, mussels and calamari (New Spain)

• Almejas Al AjilloUS$ 16,00

  Sauteed clams in a garlic wine sauce.

• Croquetas De Cangrejo y pulpoUS$ 20,00

  Crab and octopus cake croquette

• Pulpo A la BrasaUS$ 25,00

  Grilled octopus with chipotle aioli

Vegetales con Carne O Pescados

• Patatas Aioli VerdeUS$ 15,00

  roasted potatoes, cilantro aioli & serrano ham (Levante)

• Setas con Queso de CabraUS$ 16,00

  stuffed portabello with goat cheese (Cantabria)

• Queso ManchegoUS$ 14,00

  thyme and olive oil marinated sheep cheese (La Mancha)

• Alcachofa a la RomanaUS$ 14,00

  egg dipped marinated artichoke hearts (Rioja)

• Pastel a la PorrusaldaUS$ 14,00

  leek tart in a puff pastry purse (New Basque)

• Tortilla de PatatasUS$ 10,00

  Spanish potato pie (all of Spain)

Carnes, Aves y Caza (Meats)

• Caracoles AioliUS$ 16,00

  glazed escargot in a sherry vinegar aioli (Mahon)

• Albondigas con TomateUS$ 12,00

  Spanish meatballs in a roasted tomato sauce (Murcia)

• Chorizo EspañolUS$ 14,00

  Red Pepper Sausage (Rioja)

• TxistorraUS$ 14,00

  Basque style sausage with sherry (Basque)

• Solomillo MorunoUS$ 16,00

  grilled tenderloin of beef with adobo (Andalucia)

• Chuletilla de CorderoUS$ 22,00

  flame broiled lamb chops with herbs (Old Castile)

• Jamon SerranoUS$ 16,00

  imported, aged serrano ham (Salamanca)

• Croquetas de Jamón Y QuesoUS$ 14,00

  ham and cheese croquettes (New Castille)

• Pollo AgridulceUS$ 15,00

  Sweet and spicy chicken skewers

• Jamon IbericoUS$ 45,00

  imported aged cured ham, acorn fed, black foot porcine (Castilla)

• Datiles con TocinoUS$ 14,00

  apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)

• Pollo Al Ajo NegroUS$ 18,00

  Iberian style black garlic chicken tenderloin

• EntremesesUS$ 52,00

  Spanish Charcuterie Board

• Rabo De BueyUS$ 22,00

  oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce

• Chuleton De CorderoUS$ 24,00

  Rioja braised lamb T-bone with manchego Chutney croquette

Ensaladas (Salads)

• Ensalada de TomatesUS$ 14,00

  Garden tomatoes, basil, almonds and aioli glaze

• Ensalada de la CasaUS$ 16,00

  field green lettuce, onions, oranges, olives and balsamic vin.

• Ensalada de CabraUS$ 20,00

  Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese

Sopas (Soup)

• Crema De BogavanteUS$ 20,00

  Lobster bisque flambee with spanish brandy

• Sopa de AjoUS$ 14,00

  roasted garlic soup, egg drop (Basque shepherds)

• GazpachoUS$ 12,00

  spanish cold vegetable soup with thyme (Cordoba)

Paellas

• De BogavanteUS$ 54,00

  saffron rice with lobster and shrimp (San Sebastian)

• Arros NegreUS$ 38,00

  catalan style black rice with squid, shrimp and crab (Catalan)

• De Vegetales (Carxofa)US$ 32,00

  seasonal vegetables with saffron rice (Aragon)

• ValencianaUS$ 38,00

  A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)

• Paella DiabloUS$ 40,00

  shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)

• De PolloUS$ 30,00

  saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)

• Del MarUS$ 60,00

  Scollops, shrimp, clams, mussels, calamari

Pescados y Mariscos

• Salmon AmanchegadoUS$ 32,00

  manchego crusted salmon with shrimp alioli (Basque)

• Branzino A La PipiranaUS$ 36,00

  egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar

• MariscadaUS$ 38,00

  an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)

• PuaUS$ 28,00

  flat pasta in a creamy portobello truffle oil sauce (Cataluna)

• Arroz con MariscosUS$ 32,00

  a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)

• Relleno de LangostaUS$ 36,00

  lobster stuffed pasta with crab crested glaze (Cataluna)

• Pasta Negra con gambasUS$ 38,00

Aves y Carnes

• Rabo de BueyUS$ 44,00

  oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)

• Mar y TierraUS$ 48,00

  broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)

• Solomillo CabralesUS$ 45,00

  filet of beef with Spanish blue cheese (Asturias)

• Cordero BurgalesUS$ 38,00

  lamb osso buco castille style (Castilla la vieja)

• Costillas De CanariasUS$ 36,00

  citrus raisin plantain braised pork ribs sauce and rice

• Cerdo RomescuUS$ 32,00

• Pollo a la CazadoraUS$ 28,00

  Garlic chicken casserole with carrots, potatoes and garden herbs.