Tapas
Vegetales y Quesos (Vegetables)
Pisto GratinadoUS$ 14,00
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al JerezUS$ 12,00
braised mushrooms with garlic and sherry (Andalucia)
EscalivaldaUS$ 14,00
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas AlinadasUS$ 12,00
assorted Mediterranean marinated olives (Andalucia)
Pan BoliUS$ 10,00
toasted bread with fresh tomato rub and olive oil
Garbanzos MatxacadosUS$ 14,00
spicy hummus with bread chips (Zaragoza)
Patatas BravasUS$ 12,00
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil PilUS$ 15,00
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con SandiaUS$ 14,00
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
BoqueronesUS$ 12,00
fresh anchovies in garlic escabeche (Malaga)
RabasUS$ 14,00
tender calamari rings in club soda batter (Basque)
TigresUS$ 15,00
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con CentolloUS$ 14,00
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al AjilloUS$ 15,00
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela DiabloUS$ 20,00
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al AjilloUS$ 16,00
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpoUS$ 20,00
Crab and octopus cake croquette
Pulpo A la BrasaUS$ 25,00
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli VerdeUS$ 15,00
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de CabraUS$ 16,00
stuffed portabello with goat cheese (Cantabria)
Queso ManchegoUS$ 14,00
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la RomanaUS$ 14,00
egg dipped marinated artichoke hearts (Rioja)
Pastel a la PorrusaldaUS$ 14,00
leek tart in a puff pastry purse (New Basque)
Tortilla de PatatasUS$ 10,00
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles AioliUS$ 16,00
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con TomateUS$ 12,00
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo EspañolUS$ 14,00
Red Pepper Sausage (Rioja)
TxistorraUS$ 14,00
Basque style sausage with sherry (Basque)
Solomillo MorunoUS$ 16,00
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de CorderoUS$ 22,00
flame broiled lamb chops with herbs (Old Castile)
Jamon SerranoUS$ 16,00
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y QuesoUS$ 14,00
ham and cheese croquettes (New Castille)
Pollo AgridulceUS$ 15,00
Sweet and spicy chicken skewers
Jamon IbericoUS$ 45,00
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con TocinoUS$ 14,00
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo NegroUS$ 18,00
Iberian style black garlic chicken tenderloin
EntremesesUS$ 52,00
Spanish Charcuterie Board
Rabo De BueyUS$ 22,00
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De CorderoUS$ 24,00
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de TomatesUS$ 14,00
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la CasaUS$ 16,00
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de CabraUS$ 20,00
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De BogavanteUS$ 20,00
Lobster bisque flambee with spanish brandy
Sopa de AjoUS$ 14,00
roasted garlic soup, egg drop (Basque shepherds)
GazpachoUS$ 12,00
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De BogavanteUS$ 54,00
saffron rice with lobster and shrimp (San Sebastian)
Arros NegreUS$ 38,00
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)US$ 32,00
seasonal vegetables with saffron rice (Aragon)
ValencianaUS$ 38,00
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella DiabloUS$ 40,00
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De PolloUS$ 30,00
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del MarUS$ 60,00
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon AmanchegadoUS$ 32,00
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La PipiranaUS$ 36,00
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
MariscadaUS$ 38,00
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
PuaUS$ 28,00
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con MariscosUS$ 32,00
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de LangostaUS$ 36,00
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambasUS$ 38,00
Aves y Carnes
Rabo de BueyUS$ 44,00
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y TierraUS$ 48,00
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo CabralesUS$ 45,00
filet of beef with Spanish blue cheese (Asturias)
Cordero BurgalesUS$ 38,00
lamb osso buco castille style (Castilla la vieja)
Costillas De CanariasUS$ 36,00
citrus raisin plantain braised pork ribs sauce and rice
Cerdo RomescuUS$ 32,00
Pollo a la CazadoraUS$ 28,00
Garlic chicken casserole with carrots, potatoes and garden herbs.
