Picoteo
Nibbles
Gazpacho de Sandía£ 3,50
A Tapas Revolution favourite, Andalusian chilled tomato soup with a watermelon twist
Pan con Tomate£ 3,50
Toasted bread, garlic, tomato and olive oil
Pan con Alioli£ 2,25
Bread with homemade garlic mayo
Aceitunas Manzanilla£ 2,75
Marinated Andalusian green olives
Pan Mallorquín£ 5,25
Bread gratin with 'Sobrasada' soft chorizo spread from Mallorca, cheese and spiced honey
Pan de la Casa£ 4,95
Toasted bread topped with salmorejo tomato sauce and serrano ham
Pimientos de Padrón£ 4,95
Fried sweet green peppers - ¡unos pican y otros no!
Queso Manchego y Membrillo£ 5,75
Castillian ewe's milk cheese served with quince jelly
Jamón Serrano Gran Reserva Selecta£ 5,95
Dry-aged for up to 24 months chestnut-fed serrano ham, hand-carved to order and served with breadsticks
Tapas
Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared
Carnes
Croquetas de Jamón£ 5,75
Deep-fried cured ham and béchamel croquettes
Huevos Rotos£ 5,95
Baked chorizo sausage, potatoes and free range egg
Chorizo a la Sidra£ 5,95
Spiced Asturian sausage roasted with cider
Albóndigas en Salsa£ 5,95
Beef and pork meatballs in a rich tomato and vegetable 'sofrito' sauce
Alitas de Pollo a la Miel y Limón£ 5,75
Marinated crispy chicken wings with a lemon and honey dressing
Pinchos Morunos con Mojo Picón£ 6,95
Marinated beef skewers with a spicy dipping sauce
Paella de Pollo£ 5,95
Selected restaurants. Spain's famous saffron rice dish cooked with chicken and vegetables
Codillo de Cerdo Asado£ 9,95
Selected restaurants. Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a tomato tapenade
Paellas
Our paella pans come in sizes for 2 and for 4 so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas. (Available in Newcastle, Bath and Windsor)
Paella de Verduras
With a mix of seasonal vegetables, including artichokes, aubergine, peppers, leeks, onion, green beans & rosemary
- pp£ 11,00
Paella Valenciana
Cooked with chicken, green beans, artichokes, red peppers and rosemary
- pp£ 12,00
Paella de Marisco
Made with shellfish: squid, tiger prawns, mussels & red pepper
- pp£ 14,00
Paella Mixta
The best of both worlds : chicken, seafood, red pepper, green beans & artichokes
- pp£ 13,00
Arroz Negro
Cooked slowly in a traditional terracotta clay pot with shellfish & squid ink. Served a bit runnier than paellas
- pp£ 14,00
Pescados
Pulpo a la Gallega£ 7,95
Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil
Bacalao con Piperrada£ 6,75
selected restaurants. Roasted cod loin with slow-cooked red peppers and olives
Bacalao con Piperrada y Olivas£ 9,50
selected restaurants. Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde
Gambas al Ajillo£ 7,95
Tiger prawns with garlic and chilli oil cooked in the traditional terracotta pot
Arroz Negro£ 6,75
Selected restaurants. Black rice with prawns and squid
Calamares Fritos a la Andaluza£ 6,75
Squid strips tossed in flour, deep-fried and served with alioli and lemon
Buñuelos de Bacalao con Alioli de Azafrán£ 5,25
Selected restaurants. Cod & herb fritters served with saffron alioli
Verduras
Berenjenas Fritas£ 5,75
Crispy fried aubergine with spiced muscovado syrup
Patatas Bravas£ 4,50
Roasted potatoes with spicy tomato sauce and alioli
Piquillos Rellenos de Setas£ 5,50
Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce
Tortilla de Patatas£ 4,50
Classic Spanish omelette with eggs, potato and onion
Ensalada de Tomates£ 5,50
A selection of 6 different tomatoes: tiger, ox heart, kumatoes, yellow cherries & rosa... served on a bed of "salmorejo" tomato sauce, pickled red onions & Arbequina extra virgin olive oil
Paella de Verduras£ 5,50
Selected restaurants. Saffron infused rice with aubergine, peppers, green beans and artichokes
Ensalada de Alcachofas£ 5,50
Crispy green salad, artichoke hearts and green beans with roasted piquillos and tomatoes dressed with a green olive tapenade
Sides
selected restaurants
Ensalada Verde£ 2,50
Green leaves, olives, cucumber and green beans dressed with our house vinagreta
Patatas Arrugadas£ 2,75
Canarian-style salt-crusted wrinkly new potatoes with a spicy mojo picon
Judías Verdes con Manchego£ 2,95
Green beans tossed with extra virgin olive oil and Maldon sea salt, topped with grated Manchego cheese
Postres
Churros con Chocolate£ 4,50
Spanish crispy doughnuts tossed in cinnamon sugar and served with hot dipping chocolate
Crema Catalana£ 4,25
Traditional Spanish custard made with vanilla, cinnamon and lemon
Cremoso de Chocolate£ 4,50
Chocolate fondant made with olive oil, baked to order and served with fresh raspberries
Helado con Strawberries y Px£ 5,95
A Spanish equivalent to an affogatoo. Vanilla bean ice cream with fresh strawberries and a shot of Pedro Ximenez sweet sherry
Queso Manchego y Membrillo£ 5,75
Castillian ewe's milk cheese served with quince jelly
