Entree split $10
Appetizers
Terrine de Foie GrasUS$ 24,90
6 Escargots au Beurre d'AilUS$ 14,95
6 snails in garlic butter
Assiette de Saumon FuméUS$ 17,95
Homemade smoked salmon, Green mix salad, served with Bread
Mesclun Mixed Green SaladUS$ 12,90
with tomato, cucumber, celery and homemade vinaigrette
Soups
Onion SoupUS$ 12,99
Wild Mushroom SoupUS$ 14,99
Cheese Plate
Served with french baguette, fruits and nuts
Brie, Roquefort, TruffleUS$ 29,99
Chef's Signature
Ris de Veau en Sauce au VermouthUS$ 44,90
Veal sweetbreads, vermouth sauce
Slow-Cooked and Grilled Meat
Cassolette de Pore au Sauce MoutardeUS$ 40,99
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Carré d'Agneau en Croûte d'HerbesUS$ 45,99
Pan seared Rack of lamb with lamb jus sauce and baked potato
Magret de CanardUS$ 45,99
Pan-Seared Duck Breast with Berry Sauce, baked potato
Boeuf BourguignonUS$ 40,99
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Cassolette de Veau à la ProvençaleUS$ 44,99
Veal simmered with olives, tomatoes and provencal herbs
Lapin à la CrèmeUS$ 44,99
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
Coq au VinUS$ 39,99
braised slowly in red wine, mushrooms, served with potato
Poulet à la NormandeUS$ 39,99
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce
Fish and Seafood
Le Poisson du JourUS$ 40,99
Fresh fish of the day with light butter sauce
Seafood BouillabaisseUS$ 44,99
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron