Tartuca

4.8

4,8

74 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

16 dec 2024

19:00

Vandaag 10 keer gereserveerd

Experiences beschikbaar.

Juweeltje in de wijk
Charmant
Goed voor speciale gelegenheden

Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Inside Tartuca is a hip, bustling environment with an open kitchen, powered by a grooving soundtrack, house made pastas and focaccia, inventive composed dishes, and abundantly flowing wine from a tightly curated Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio open all year round. We can't wait to serve you!

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans, Regionaal Amerikaans (Noordwest), Modern Italiaans
Openingstijden
Diner di–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–21:30 uur
Telefoonnummer
(503) 477-8008
Website
https://www.tartucapdx.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Jesse Skiles

Locatie
3951 N Mississippi Ave, Portland, OR 97227-1162
Wijk
NE Portland
Kruispunt
Mississippi Avenue and Shaver, next door to Mississippi Studios/Bar Bar
Parking details
Parkeren op straat
Public transit
Bus Line #4
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Experiences

New Year's Eve 7-Course Tasting Menu
US$ 125,00 per persoon
Vooraf betaald
alleen 31 dec 2024
Join us for a bespoke New Year's Eve tasting menu created by Chef Jesse Skiles and his talented kitchen team, with special wine pairings curated by Wine Director Jeff Makjavich.

ClariceUS$ 15,00
Lamb Fat-Washed Bourbon + Cynar + Benedictine + Mint
FiresideUS$ 16,00
Gin + Amaro del Etna + Fernet Branca + Chai Syrup + Lemon + Egg White
Georgia On My MindUS$ 14,00
Vodka + Combier Peche de Vigne + Velvet Falernum + Fire Tincture + Lime
Bitter and BetterUS$ 14,00
Cynar 70 + Campari + Orange + Prosecco + Soda
The Tartuca Old FashionedUS$ 14,00
Old Forester Bourbon + Maraschino Liquor + Scrappy's Orleans Bitters + Herbsaint Mist

BEER

Barley Brown's Pallet Jack IPAUS$ 8,00
Good Life High Altitude LagerUS$ 8,00
Double Mountain Dry CiderUS$ 8,00

ZERO PROOF

Mexican CokeUS$ 5,00
Ginger Beer, Fever TreeUS$ 6,00
Root BeerUS$ 6,00
House-made Cream Soda original, lime, or orangeUS$ 5,00
Smith Tea British brunch, spring greens, meadowUS$ 5,00
Espresso Capirotada Coffee 'Huehuetenango'US$ 5,00
Yesfolk 'Blasamo' Green Tea Kombucha (served in wine glass)US$ 8,00
Addition By SubtractionUS$ 11,00
Pathfinder NA Amaro + Roots Divino NA Vermouth + Tonic

ANTIPASTI

half-dozen oystersUS$ 22,00
lemon, fermented hot sauce, rotating accoutrement
housemade focacciaUS$ 8,00
olive oil
burrataUS$ 5,00
prosciutto
marinated olivesUS$ 6,00
citrus, herbs
sheep cheese bruschettaUS$ 12,00
fennel, radish, pear, herbs
smoked trout caesarUS$ 18,00
radicchio, trout roe, gouda, kohlrabi, capers, croutons
farm greensUS$ 16,00
pine nuts, summer squash, pecorino, red wine vinaigrette
burrataUS$ 19,00
apple butter, speck ham, arugula, olive, croutons
wild gulf prawnsUS$ 22,00
pesto genovese, focaccia toast, lemon, basil

PRIMI

radiatoriUS$ 23,00
bolognese, parmesan, basil
bucatiniUS$ 26,00
wild boar, brassicas, radish, fennel, chili
campanelleUS$ 25,00
wild mushrooms, corn, crema, garlic, pecorino gremolata
squash gundiUS$ 25,00
guanciale, kale-sunflower seed pesto, fried herbs, pumpkin seed oil

SECONDI

seared albacoreUS$ 38,00
beet, quince, shishito, concord grape
pork osso buccoUS$ 36,00
saffron risotto, brassica salsa verde, parm
mishima ranch wagyu culotta steakUS$ 42,00
black garlic, smoked eggplant, arugula, parm, balsamic
swordfishUS$ 40,00
black olive, salsa di gamberi harissa, new potato, pomodoraccio
carina duckUS$ 37,00
confit leg, roast breast, cannellini, kale, orange, celery

Wat 74 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,6Bediening
4,6Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Portland / Oregon
Italiaans
Portland
Beste prijs-kwaliteitverhouding
Portland
Italiaans

74 Reviews

OT
OpenTable gast
Chicago
1 recensie
vip
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Every dish was a delight and our server gave great advice on drink pairings
Is dit nuttig?
K
Kevin
Portland / Oreg
1 recensie
3.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 5
4. Sfeer 4
The staff was great friendly and helpful. The food however lacked greatly.
Is dit nuttig?
C
Charlie
Portland / Oreg
1 recensie
5.0
1 recensie
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It’s been a long time since I’ve had “one of those meals” and this was definitely it. It was fantastic from start to finish. I feel like this is a hidden gem that’s going to explode when people start telling their friends about it. So dang good. My wife and I were still talking about it over coffee this morning.
Is dit nuttig?
K
Kirsten
Anchorage / Ala
1 recensie
5.0
1 recensie
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great family meal, sat on the back patio with my young kids and had a great time!
Is dit nuttig?
E
Erik
Portland / Oreg
13 recensies
vip
3.0
13 recensies
Gegeten op 5 december 2024
1. Algeheel 3
2. Eten 3
3. Bediening 1
4. Sfeer 2
Very over priced waiter was to busy flirting with waitress. No heat. Try it in the summer maybe.
Is dit nuttig?
M
Marcia
Portland / Oreg
6 recensies
5.0
6 recensies
Gegeten op 5 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We sat at the Chef's Counter, had oysters on the halfshell with a lovely salad and a Cava. Could not be beat! Everyone around us seemed very pleased with their options, too. Planning to return soon!
Is dit nuttig?
M
Michael
Portland / Oreg
15 recensies
5.0
15 recensies
Gegeten op 2 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Celebrated a with a birthday dinner here and very glad we did. Delicious with great service. Highly recommend.
Is dit nuttig?
M
Maria
Portland / Oreg
7 recensies
vip
4.0
7 recensies
Gegeten op 1 december 2024
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 5
They had gluten-free options for their pasta which was very good. We ordered this special ox tail risoto which I was super excited to taste and was a little disappointed in the pasta but the meat was cooked well. The wine selection was good and the service was fantastic. The ambience was small and quaint and just perfect. I would have given them 4 stars for everything but it was the food that was good but I expected it to be just a little bit better. I may give them a second chance later on.
Is dit nuttig?
A
Alissa
Portland / Oreg
5 recensies
5.0
5 recensies
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Still thinking about the pasta. Wonderful meal and great service.
Is dit nuttig?
D
Dan
Hawaï
2 recensies
5.0
2 recensies
Gegeten op 30 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 3
4. Sfeer 5
I like the open kitchen where you can watch your food being made. All the pasta dishes we ordered were delicious. They make their pastas and bread in house. I wasn’t a fan for the olive oil that came with focaccia, but the bread was soft and yummy. Oysters were fresh. The plating was very nice. I definitely will go back and also recommend this place to all my friends.
Is dit nuttig?

Veelgestelde vragen

Tartuca biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (503) 477-8008.

Tartuca heeft 4,8 sterren gekregen van 74 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

16 dec 2024

19:00

Vandaag 10 keer gereserveerd

Experiences beschikbaar.

Bezorg- of afhaalmaaltijden bestellen

3951 N Mississippi Ave, Portland, OR 97227-1162

Eetruimtes

Aanvullende informatie

Kruispunt
Mississippi Avenue and Shaver, next door to Mississippi Studios/Bar Bar
Wijk
NE Portland
Openingstijden
Diner di–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–21:30 uur
Prijs
van $31 tot $50
Keuken
Italiaans, Regionaal Amerikaans (Noordwest), Modern Italiaans
Stijl
Casual chique
Dress code
Casual kleding
Parking details
Parkeren op straat
Public transit
Bus Line #4
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Jesse Skiles
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Chef's Table, Cocktails, Genderneutraal toilet, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
https://www.tartucapdx.com/
Telefoonnummer
(503) 477-8008

Tartuca

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

New Year's Eve 7-Course Tasting Menu

COCKTAILS

ClariceUS$ 15,00

FiresideUS$ 16,00

Georgia On My MindUS$ 14,00

Bitter and BetterUS$ 14,00

The Tartuca Old FashionedUS$ 14,00

BEER

Barley Brown's Pallet Jack IPAUS$ 8,00

Good Life High Altitude LagerUS$ 8,00

Double Mountain Dry CiderUS$ 8,00

ZERO PROOF

Mexican CokeUS$ 5,00

Ginger Beer, Fever TreeUS$ 6,00

Root BeerUS$ 6,00

House-made Cream Soda original, lime, or orangeUS$ 5,00

Smith Tea British brunch, spring greens, meadowUS$ 5,00

Espresso Capirotada Coffee 'Huehuetenango'US$ 5,00

Yesfolk 'Blasamo' Green Tea Kombucha (served in wine glass)US$ 8,00

Addition By SubtractionUS$ 11,00

ANTIPASTI

half-dozen oystersUS$ 22,00

housemade focacciaUS$ 8,00

burrataUS$ 5,00

marinated olivesUS$ 6,00

sheep cheese bruschettaUS$ 12,00

smoked trout caesarUS$ 18,00

farm greensUS$ 16,00

burrataUS$ 19,00

wild gulf prawnsUS$ 22,00

PRIMI

radiatoriUS$ 23,00

bucatiniUS$ 26,00

campanelleUS$ 25,00

squash gundiUS$ 25,00

SECONDI

seared albacoreUS$ 38,00

pork osso buccoUS$ 36,00

mishima ranch wagyu culotta steakUS$ 42,00

swordfishUS$ 40,00

carina duckUS$ 37,00

Reviews van gasten over dit restaurant

Geliefd vanwege

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