TAPAS
THE GAMBLERUS$ 8,00
scorched shishito peppers, fried garbanzo beans, cilantro, lime dressing, aleppo peppers, sesame seeds
FIRED UP CAULIFLOWERUS$ 14,00
whole roasted, lemon oil, muhammara, goat cheese, tzatziki sauce
CHARRED BRUSSELS SPROUTSUS$ 14,00
bacon, crispy shallots, cranberries, marcona almonds, feta, balsamic vinaigrette
ROMAINE ALA GRIGLIAUS$ 14,00
charred romaine lettuce, feta cheese, tahini-yogurt dressing, charred corn, noble sourdough crostini, charred lemon wedge
CRISPY SALMON SALADUS$ 16,00
pan seared king salmon, mixed greens, red onions, cucumber, edamame, chef’s roasted golden “beetziki” sauce
MUSSELSUS$ 26,00
lager beer steamed salt springs black mussels, spanish spicy chorizo, shallots, chiles, cilantro, roma tomato, garlic butter, noble bread
MEZEUS$ 24,00
roasted red pepper hummus, zucchini-baba ganoush, artichoke cream, wood-fired bread, seasonal wood oven roasted vegetables, balsamic glaze, manchego cheese, pickled vegetables
CALAMARI FRITTIUS$ 17,00
pickled peppers, calabrian chile, cilantro-lemon aioli, scallions, soy-lime coleslaw
TRUFFLE RISOTTOUS$ 19,00
truffle & forage mushrooms, parmigiana reggiano, chives, truffle oil
MEDITERRASIAN LAMB BAO BUNUS$ 16,00
slow-braised lamb, cilantro, mint, fresh carrots, pickled red onions, drizzled with fig balsamic reduction in a steamed bao bun
POLPETTINE DE LA NONNAUS$ 17,00
nonna’s blend of beef, veal and pork spicy meatballs, tomato-basil sauce, romano cheese, garlic butter, noble bread
TORRE DE FOGOUS$ 22,00
crisp chicken legs, spicy-sweet glaze, pickled carrots and cucumber salad, avocado cream side
JAMON IBERICO BELLOTAUS$ 25,00
burrata, apricot-fig jam, marinated greek olives, artichokes, wood-fired bread
PIZZA
UNOUS$ 16,00
foraged mushroom, red onion, garlic, kale, roasted tomato, fontina, rosemary
DUEUS$ 18,00
artisan pepperoni, house made fennel sausage, red sauce, and fresh mozzarella
TREUS$ 16,00
artichoke cream, artichokes, basil pesto, thyme, mozzarella, lemon zest
QUATTROUS$ 17,00
shaved prosciutto, ricotta, mozzarella, and arugula
CINQUEUS$ 18,00
crushed spicy meatballs, red sauce, fresh mozzarella, fresh basil, romano cheese
SEIUS$ 15,00
italian classic tomato sauce, fresh mozzarella, fresh basil, evoo drizzle
SETEUS$ 16,00
toasted pistachios, mozzarella, fontina, chile infused honey, ricotta dollops
OTTO
chef julio’s daily creation
AGUA
PIRI PIRI SHRIMPUS$ 28,00
grilled colossal shrimp, basted with spicy piri piri sauce, creamy palacios chorizo polenta, green peas, fried garbanzos
SHRIMP & BACON SCAMPI PASTAUS$ 29,00
seared colossal shrimp, scampi pan sauce, roasted baby heirloom tomatoes, asparagus, smoked bacon lardons, parmigiana reggiano, over artisan pasta
SEARED KING SALMON & CHUNKY SUMMER RATATOUILLEUS$ 35,00
pan seared new zealand ora king salmon over roasted ratatouille, yellow tomato & sweet pepper sauce
PAELLA MIXTAUS$ 34,00
santo thomas bomba rice, seafood, chicken and bilbao chorizo
SEA SCALLOPS & GNOCCHI A LA PESTO ROSSOUS$ 35,00
sun dried tomato pesto, potato gnocchi, pan seared sea scallops, parmigiana reggiano
TIERRA
CASA BLANCA CURRIED CHICKEN TAGINEUS$ 26,00
moroccan stew, cous cous, chicken thigh, red curry, golden raisins, garbanzos, slow cooked vegetables
ROSEMARY LAMB CHOPSUS$ 37,00
cous cous tabbouleh, tzatziki, fig-pomegranate balsamic drizzle
BEEF SHORT RIBS A LA BOURGUIGNONNEUS$ 36,00
roasted organic baby carrots, demi-glace, garlic whipped potatoes, table-side smoked
BERBERE RUBBED BONE-IN RIBEYE STEAKUS$ 49,00
grilled 16 oz. angus rib chop, chermoula salsa, roasted fingerling potatoes, red onions, kale
