Taverna - Domain Northside

Woodstone Oven

• Chef's FocacciaUS$ 6,00

  Rosemary olive oil and parmesan cheese

  • With ProsciuttoUS$ 12,95

• Gluten Free FocacciaUS$ 8,50

  With rosemary olive oil and parmesan cheese

• Taverna FocacciaUS$ 14,50

  Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Antipasti

• BruschettaUS$ 9,00

  Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

• Mozzarella di Bufala alla CapreseUS$ 16,50

  Mixed grape tomatoes, basil, tuscan olive oil and sea salt

  • With ProsciuttoUS$ 20,50

• Warm Mediterranean OctopusUS$ 18,50

  With celery, fingerling potatoes, taggiasca olives, roasted sweet grape tomatoes, lemon confit, salsa verde and foccacia

• Beef Cured Carpaccio*US$ 15,50

  Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

• Fritto MistoUS$ 15,50

  Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

• Cozze alla MarinaraUS$ 17,00

  Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta

• Antipasto EmilianoUS$ 28,00

  For the table, prosciutto, mortadella, salamino negroni, burrata, grana padano, triple cream brie, poached figs, taggiasca olives, artichokes and focaccia

Salad

• House SaladUS$ 7,50

  Mixed greens, sweet grape tomatoes, cucumbers, carrots & pickled onions, drizzled with taverna balsamic dressing

• Caesar SaladUS$ 8,50

  Kale and baby romaine hearts, shaved grana padano & brioche crouton

• Beet and Goat Cheese SaladUS$ 11,50

  Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Risotteria

Our risotto is made with carnaroli rice, which is considered the best rice for risotto

• Risotto Al Parmigiana con Salsa TartufataUS$ 22,50

  Black truffle sauce and grana padano

• Risotto Al Frutti di MareUS$ 25,50

  Shrimp, calamari, mussels, clams, diced tomatoes

• Risotto Alle CapensanteUS$ 29,00

  2 pan seared jumbo sea scallops, artichokes, roasted grape tomatoes, lemon confit, white wine, butter, parmesan and natural jus

• Risotto con BurrataUS$ 22,50

  Burrata, roasted tomatoes, basil and crispy prosciutto

• Risotto Al Pollo e BalsamicoUS$ 22,50

  Chicken, fontina and vegetable involtini, garnished with diced tomatoes and balsamic glaze

Paste

Substitute gluten free pasta $2.95

• Garganelli Pomodoro e Basiclico O BologneseUS$ 17,50

  With fresh tomato and basil, or with bolognese sauce and parmesan

• Spaghetti and MeatballsUS$ 20,50

  Homestyle meatballs, vegetable ragu and tomato sauce

• Tagliolini ScampiUS$ 22,50

  With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

• Ravioli di AragostaUS$ 25,00

  Homemade ricotta cheese raviolis with asparagus, lobster meat, tomato confit, and caramelized shallots, served in a limoncello cream sauce

• Fiocchi alla Gorgonzola*US$ 20,50

  Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

• Paglia e FienoUS$ 21,50

  Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

• Fettuccine Frutti di MareUS$ 25,50

  Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

• Lasagna TradizionaleUS$ 18,00

  Layers of homemade spinach pasta, bolognese, béchamel and parmesan

• Eggplant ParmigianoUS$ 19,50

  Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella and aged provolone served with spaghetti pomodoro Eggplant Parmigiano

• Spaghetti CarbonaraUS$ 19,50

  With pancetta, egg yolk. cream, parmesan and fresh black pepper

• Gnocchi Rustici *US$ 20,50

  Potato gnocchi, short rib ragu and shaved parmigiano

• Cappellacci with Butternut SquashUS$ 19,50

  House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

Secondi

• Filetto di Manzo*US$ 31,00

  7 oz. seared beef tenderloin, mushroom marsala sauce, asparagus and roasted potatoes

• Pan Seared Scottish SalmonUS$ 28,00

  Lemon caper sauce, sautéed spinach and asparagus

• Chicken ScallopiniUS$ 26,00

  Pan seared chicken breast sautéed in a white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetables and fingerling potatoes

• Pork Osso BuccoUS$ 28,00

  Red wine braised pork osso bucco with saffron risotto, sautéed spinach, topped with a red wine demi glaze and garnished with panko gremolata

• Sea Bass BrodettoUS$ 29,00

  Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta

• Veal ParmigianaUS$ 28,00

  Breaded veal with tomato sauce, parmesan, mozzarella and spaghetti

Pizza

Substitute gluten-free dough $3.95

• MargheritaUS$ 15,50

  Tomato sauce, fresh mozzarella, basil

• SalsicciaUS$ 16,50

  Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

• SalaminoUS$ 16,50

  Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

• BiancaUS$ 16,50

  Prosciutto, arugula, mozzarella, shaved parmesan

• BurrataUS$ 16,50

  Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

• CaliforniaUS$ 17,50

  Chicken, mozzarella, avocado, feta, tomatoes, cilantro

• VegetarianaUS$ 15,50

  Tomato sauce, roasted mixed vegetables, pine nuts, oregano

• CalzoneUS$ 16,50

  Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

• Fig PizzaUS$ 17,50

  Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle