Spring 2024
Appetizers
TEATRO BREAD BASKETUS$ 3,50
Warm Classic Ciabatta with Mascarpone Black Truffle Dip and Hot Cherry Pepper in EVOO
CLASSIC MEATBALLSUS$ 11,00
Beef, Veal, and Pork Meatball with Pecorino, & House marinara
CHARRED OCTOPUSUS$ 21,00
Grilled Spanish Octopus with Classic Brava roasted Potatoes, Balsamic glazed Cipollini Onions, and Fava Bean puree
CRISPY CALAMARI AND SPICY TOMATO SAUCEUS$ 18,00
Crispy golden Calamari served with Chef’s Spicy Tomato sauce
CHARCUTERIEUS$ 22,00
Parma Prosciutto, Soppressata, Genoa Salami, Brie, Parmesan, Blue Cheese, Marcona Almonds, Honeycomb, Cornichons, & Dijon mustard
CANDIED PORK BELLYUS$ 18,00
Spicy candied & braised Pork Belly with Green Onion
ARANCINIUS$ 11,00
Classic Risotto Croquettes stuffed with Mozzarella & Wild Mushrooms
Soup & Salad
POTATO & LEEK SOUPUS$ 10,00
Russet Potato & Leeks with Butter Croutons, Watercress, & Cream
CLASSIC CAESAR SALADUS$ 17,00
Romaine hearts, shaved Parmesan with Ciabatta Crostini & House Caesar dressing
NEOPOLITAN CAPRESE SALAD
Heirloom Tomato, Buffalo Mozzarella, & Red Bell Pepper and Basil, with Balsamic vinegar reduction
TEATRO SALADUS$ 17,00
Oven roasted Ruby & Yellow Beets, Cantaloupe, Watercress, and Goat Cheese with Citronette dressing
MEDITERRANEAN SALADUS$ 17,00
Heirloom Tomato, Persian Cucumbers, Red Onion, & Kalamata Olive with Yellow Bell Pepper and Feta Cheese
Entrees
LINGUINE MARINARAUS$ 19,00
Chef Carla’s Marinara over Linguine
PENNE & VODKA SAUCEUS$ 22,00
Penne Rigate with Prosciutto, Fresh Tomato & House Vodka sauce
TORTELLINI HAM & ENGLISH PEASUS$ 22,00
CHEF’S CHICKEN PARMESANUS$ 19,00
Breaded and pan fried chicken with Parmesan and Mozzarella over Linguine with House marinara
CIOPPINOUS$ 36,00
Shrimp, Sea Scallops, Calamari, P.E.I. Mussels, & Manila Clams with White wine, Garlic, Fresh Herbs, and Tomato
CHILEAN SEA BASS MEDITERRANEANUS$ 38,00
Oven Roasted Chilean Sea Bass, Teardrop Tomatoes, Capers, Black Olives, White wine, and EVOO over Spinach
SALMON HARISSAUS$ 26,00
Crispy skin pan-seared Salmon, Black Beluga Lentils with spicy Moroccan Harissa sauce
BERKSHIRE PORK CHOP & MASHUS$ 32,00
Pan-seared Pork Chop with Sweet & Hot Cherry Peppers and House Mashed Potatoes
SHRIMP & BLACK GARLIC GRITSUS$ 22,00
Spicy sautéed Shrimp with Cherry Tomato & sautéed Black Garlic over Polenta
NEW YORK STRIPUS$ 39,00
16oz. Certified Angus beef grilled to perfection
LAMB LOLLIPOPSUS$ 38,00
Australian Rack of Lamb (4) with Couscous, sautéed Broccolini, Port Wine reduction, and Chef’s Mint sauce
FILET AU POIVREUS$ 51,00
8oz Beef Tenderloin with Mignonette & Cognac sauce, Watercress, Beefsteak Tomato, and House Fries
TEATRO BURGERUS$ 17,00
Angus beef on a Brioche bun with L.T.O.P. Choice of House Fries or Sweet Potato Fries
Sides
SAUTEED CHAMPIGNON MUSHROOMSUS$ 12,00
ROSEMARY ROASTED POTATOESUS$ 12,00
FRIED POLENTA & SHAVED PARMESANUS$ 12,00
MASHED POTATOESUS$ 10,00
SAUTÉED SPINACHUS$ 10,00
SWEET POTATOES FRIES with CHEF’S BBQ SAUCEUS$ 12,00
TRUFFLE FRIESUS$ 12,00
Dessert
NEW YORK STYLE CHEESECAKEUS$ 12,00
Fresh mixed-berry Compote & Raspberries Coulis
CHOCOLATE LAVA CAKEUS$ 12,00
Caramelized walnuts, Crème Chantilly, Pistachio Gelato, & Chocolate sauce
MIXED BERRIES & GELATOUS$ 15,00
Mixed berries marinated in Cabernet Sauvignon, Citrus, and Spices, topped with French Vanilla Gelato
TIRAMISUUS$ 12,00
Coffee, Sabayon, Irish Cream Charlotte, and Shaved Chocolate
CRÈME BRÛLÈEUS$ 12,00
French Vanilla Custard with a Brown Sugar Crust, Crème Chantilly, and Fresh berries
SORBET QUARTETUS$ 12,00
Lemon, Mango, Raspberry, & Coconut
GELATO QUINTETTEUS$ 12,00
French Vanilla, Chocolate, Strawberry, Salt Caramel, & Pistachio
Cocktails
HEMINGWAYUS$ 12,00
Flor de Cana Rum. Grapefruit. Maraschino. Lime Citrus
THE SMOKED OLD FASHIONEDUS$ 15,00
Bulleit Bourbon. Sugar. Bitters. Orange. Cherry
STRAWBERRY SEVENTY-FIVEUS$ 14,00
The Botanist Gin. Strawberry. Lemon Citrus. Bubbles
BLACKBERRY RYE SMASHUS$ 15,00
Sazerac Rye. Blackberry. Lemon Citrus. Sage
VESPERUS$ 17,00
Roku Gin. Haku Vodka. Lillet. Dolin Dry
ESPRESSO MARTINIUS$ 15,00
Tito’s. Espresso. Coffee Syrup. Cream Liqueur
TEATRO-RITAUS$ 12,00
Espolon Tequila. Pea Flower. Curacao. Lime Citrus
CORPSE REVIVER #2US$ 14,00
Roku Gin. Lillet. Curacao. Lemon Citrus
BOULEVARDIERUS$ 14,00
Buffalo Trace. Campari. Dolin Sweet
SAZERACUS$ 13,00
Sazerac Rye. Peychaud’s. Lucid Absinthe
BLOOD & SANDUS$ 14,00
Dewar’s. Dolin Sweet. Cherry, OJ