Served daily beginning at 5:00 pm
First Course
Ocean Rolls
Nori milk bread, whipped butter, furikake | 2 rolls $4, 4 rolls $8
Wedge SaladUS$ 15,00
Little gem lettuce, pistachios, creamy dill dressing
Mixed GreensUS$ 15,00
Beets, feta, hazelnut vinaigrette
Fried CalamariUS$ 18,00
Lemon aioli, fresh herbs
Marinated Ahi TunaUS$ 21,00
Olive oil, citrus
PEI MusselsUS$ 23,00
Bacon, fennel, sourdough
Mains
Spaghetti Cacio e PepeUS$ 28,00
Pecorino romano, peppercorn butter
Rigatoni BologneseUS$ 31,00
Parmesan Reggiano, truffle oil
FlounderUS$ 37,00
Winter squash, spinach, pancetta vinaigrette
The BurgerUS$ 23,00
Onion, bay sauce, fries
Charcoal Roasted ChickenUS$ 33,00
Spring onions, chimichurri, butter sauce
Steak FritesUS$ 45,00
Shoestring fries, au poivre sauce
Braised Short RibsUS$ 45,00
Irish mashed potatoes, natural jus
Chilled or Charcoal Roasted
1/2lb Roasted Local ShrimpUS$ 25,00
Green garlic butter, charred lemon
1lb Roasted Local ShrimpUS$ 48,00
Green garlic butter, charred lemon
Roasted Oysters
1/2dz or 1dz | Chef's selection of oysters, green garlic butter, charred lemon | MKT price
1/2lb Local Shrimp CocktailUS$ 25,00
Cocktail sauce, lemon
1lb Local Shrimp CocktailUS$ 48,00
Cocktail sauce, lemon
Chilled Oysters
1/2dz or 1dz, mignonette, cocktail sauce, lemon | MKT price