Tequila Escape - Stamford

GUACAMOLE

• GUACAMOLEUS$ 16,00

  tomato, diced onion, cilantro(GF.V)

• SerranoUS$ 17,00

  signature fresh pepper blend sauce (GF,V)

• Shrimp ChimichurriUS$ 19,00

  diced grilled shrimp, argentinian chimichurri sauce (GF)

SMALL PLATES

We are proud to serve organic ingredients, cage free chicken, wildcaught seafood & grass fed meats

• SOUP OF THE DAYUS$ 10,00

• BUFFALO ORGANIC CHICKEN FLAUTASUS$ 15,00

  Organic chicken tinga, onions, tomato, chipotle, buffalo sauce, crema fresca

• GRASS-FED STEAK EMPANADASUS$ 16,00

  Certified organic grass-fed skirt steak, signature ranchero sauce (spicy)

• WILD CAUGHT SHRIMP AL VINOUS$ 22,00

  Over plantains, chardonnay wine-cherry pepper reduction (GF)

• WHOLE TENTACLE CHARRED WILDPORTUGUESE OCTOPUSUS$ 23,00

  Baby potato, spanish chorizo, cherry pepper, arugula, lemon olive oil (GF)

• WILD CAUGHT AHI TUNA TOSTADAUS$ 20,00

  Sushi grade ahi tuna*, organic avocado, scallions, homemade miso sauce, sriracha aioli

• BLISTERED SHISHITO PEPPERSUS$ 10,00

  (GF) (V)

• PERUVIAN SEAFOOD CEVICHEUS$ 24,00

  Fresh flounder, calamari, shrimp, fresh lime, red onions, cilantro, crispy seaweed, peruvian corn, limo pepper, sweet potato puree (GF)

• CRISPY CALAMARIUS$ 16,00

  fried jalapeños, chipotle mayo

• BRUSSEL SPROUTSUS$ 15,00

  pan fried with dried cured bacon, shallots, truffle, balsamic reduction

• ORGANIC ARTICHOKESUS$ 15,00

  sliced jalapenos, red onions, cilantro, queso fresco, lemon olive oil, homemade lemon aioli (GF)

• GRASS-FED STEAK SKEWERSUS$ 22,00

  Certified organic grass fed steak*, potato cauliflower croquettes, huancaina sauce, chimichurri

• OPEN-FACED CHICHARRON SLIDERSUS$ 18,00

  Slow cooked flash-fried pork, sweet potato, toasted baguette, onion-cilantro sarsa, peruvian aji, rocoto crema

• CALIFORNIA NACHOSUS$ 15,00

  black bean puree, monterrey jack cheese, guacamole, sour cream, pico de gallo (GF)

• STREET QUESADILLASUS$ 17,00

  monterrey jack cheese, cherry peppers(spicy), onions, side of guacamole, sour cream, pico de gallo (GFO)

TACOS

( 2 per order. CANNOT COMBINE)

• SHRIMP TACOSUS$ 14,00

  Blackened shrimp, onions, chimichurri, cilantro, cabbage, arugula, avocado salsa verde (spicy) (GF)

• ORGANIC CRISPY CHICKEN TACOSUS$ 13,00

  cotija cheese, onion, cilantro, cabbage, arugula, avocado salsa verde (spicy)

• ORGANIC GRASS-FED STEAK TACOSUS$ 16,00

  arugula, cabbage, onions, cilantro, avocado salsa verde(spicy), crema fresca (GF)

• PORK PINEAPPLE PASTOR TACOSUS$ 15,00

  pastor marinade rested pork, grilled pineapple, arugula, cabbage, onions, cilantro, avocado salsa verde(spicy) (GF)

• MUSHROOM BLEND TACOSUS$ 13,00

  arugula, cabbage, red onions, shiitake mushrooms, wild mushrooms, queso fresco, lemon aioli (GF)

• AHI TUNA TACOSUS$ 18,00

  sushi grade ahi tuna, homemade miso sauce, sriracha aioli, guacamole, homemade hard shell corn tortilla, (GF)

SALADS

add organic chicken 9, wild shrimp 12, wild salmon or grass fed steak* 15

• QUINOA SALADUS$ 17,00

  quinoa, kale, tomato, broccoli, mushrooms, cauliflower, apples, carrots, kale, avocado, cranberries, ginger orange vinaigrette (GFO) (VO)

• CALI TACO SALADUS$ 17,00

  applewood smoked bacon, avocado, tomato, red onion, gorgonzola cheese, romaine, sherry vinaigrette, house made taco shell( GFO)

• CLASSIC CAESARUS$ 14,00

  whole leaf romaine hearts, homemade caesar dressing*, homemade croutons

• PICADILLA SALADUS$ 16,00

  romaine, cucumber, tomatoes, jicama, sweet corn, beans, avocado, cotija cheese, roasted garlic lemon vinaigrette (GFO, VO)

ENTRÉES

• SHRIMP AL MOJO DE AJOUS$ 32,00

  Wild-caught jumbo shrimp, spanish chorizo, zucchini risotto (GFO)

• SCALLOPS + SHRIMP ENCHILADASUS$ 36,00

  bell peppers, onions, jack cheese, chipotle cream (GFO)

• BLACK IRON SKILLET FAJITAS

  sizzling with caramelized onions, chayote, zucchini, bell peppers (GFO,V) rice and beans - Add $3 chicken add$8.00. shrimp - steak add$9.00

  • mixed vegetablesUS$ 25,00
  • grass-fed skirt steakUS$ 37,00
  • organic chickenUS$ 30,00
  • wild shrimpUS$ 31,00

• ORGANIC HALF CHICKENUS$ 34,00

  poblano mashed potato, haricot verts, spanish chorizo, white wine cherry pepper reduction

• WILD CAUGHT ALASKAN SALMONUS$ 34,00

  teriyaki pineapple glaze*, basmati rice, sautéed spinach (GF)

• CERTIFIED ANGUS STEAK FRITESUS$ 37,00

  grass-fed certified organic skirt steak*, organic mixed green salad, house-made cilantro chimichurri, gorgonzola, french fries (GFO)

• FILET MIGNON SALTADOUS$ 39,00

  filet mignon, onions, tomatoes, scallions, oyster soy reduction sauce, potatoes, cilantro *add side of rice +$2

PAELLAS

• ValencianaUS$ 34,00

  : shrimp, clams, mussels, calamari, chorizo, saffron rice (GF)

• ChickenUS$ 30,00

  saffron rice, organic chicken, red peppers, green peppers, onions

• VegetarianUS$ 25,00

  broccoli, red cabbage, cauliflower, red and green peppers, onions (GF, VO)

SIDES

• STREET CORNUS$ 9,00

• GRILLED SEASONAL VEGETABLESUS$ 6,00

• MUSHROOM RISOTTOUS$ 11,00

• TRUFFLE FRIESUS$ 9,00

• RICE + BEANS(GF,V)US$ 7,00

• POBLANO MASHED POTATO(GF)US$ 5,00

• SAUTED ORGANIC SPINACH (GF,V)US$ 9,00