Terra Kitchen

Weekly Specials

Our seasonal specials are subject to availability and likely to sell out!

• Watermelon SaladUS$ 12,00

  watermelon, cucumber, mint, feta, olive oil, fresh lemon juice, toasted walnuts, and sumac

• Harissa CauliflowerUS$ 12,00

  sous vide harissa cauliflower served with carrot, celery and house made ranch dressing

• Sockeye Salmon CakesUS$ 22,00

  two three-ounce sockeye salmon cakes served with an arugula salad and caper dill tartar

Starters

• Bread ServiceUS$ 10,00

  grilled unity bread sourdough, house chimichurri

• Aubergine BruciataUS$ 12,00

  charred eggplant, roasted garlic, mint oil, grilled unity bread sourdough

• Mushroom TartineUS$ 18,00

  goat cheese, lions mane + oyster mushroom, leeks, truffle oil, grilled unity bread sourdough

• Patatas BravasUS$ 14,00

  fingerling potatoes, garlic, herbs, saffron aioli

• Fresh BurrataUS$ 20,00

  tomato jam, basil oil, sourdough

• GiardinieraUS$ 12,00

  house made pickled vegetables, fine oil, sea salt

• Mushroom PolpettaUS$ 15,00

  three vegetarian meatballs, house tomato basil sauce, manchego cheese

• Chicken KebabsUS$ 20,00

  two persian marinated grilled chicken kebabs, basmati rice, cardamom lime yogurt, pistachios

• Grilled AsparagusUS$ 14,00

  capers, toasted almonds, dill, red wine vinaigrette

Salads

• All Kale CaesarUS$ 14,00

  house dressing, croutons, manchego cheese

• Oregon Bounty SaladUS$ 16,00

  local organic greens, rogue creamery blue cheese, candied hazelnut, red oinion, tomato, maple balsalmic

• Mushroom and Spinach SaladUS$ 18,00

  smoked ham, gourmet mushrooms, wilted spinach, manchego cheese, crispy fried shallot

• Shirazi Panzanella SaladUS$ 14,00

  cucumber, tomato, onion, sourdough, citrus, herbs, feta

Entrees

• Fresh PastaUS$ 28,00

  fresh house made parpadelle, gourmet mushrooms, asparagus, creamy garlic white wine sauce, toasted bread crumbs, shredded manchego

• Penne al FornoUS$ 24,00

  eggplant, summer squash, bell pepper, mushrooms, asparagus, provolone, mozzarella, basil

• Green Lakes Trail BowlUS$ 26,00

  organic local greens, bulgur wheat, curried succotash, pickled fennel, roasted cauliflower steak, sumac dressing, green tahini sauce

• Grilled SalmonUS$ 30,00

  wild caught bristol bay sock eye salmon, asparagus, fingerling potatoes, saffron yogurt sauce, pistachio gremolata

• Lamb ChopsUS$ 42,00

  char grilled local and organic lamb loin chops from north 44 ranch, basmati saffron rice, shirazi salad, green tahini sauce, cardamom lime yogurt

• 14oz Rib Eye SteakUS$ 30,00

  grilled local ribeye steak, garlicy herb butter

Pizza

Pizzas are prepared on a 14” crust and cut into six shareable slices. Our 72-hour fermented dough features an enhanced flavor profile and delicious chew, and the fermentation also helps to promote healthy gut functions!

• Locals Only PizzaUS$ 26,00

  dd ranch pork sausage, gourmet mushrooms, mama lil’s peppers, house bechamella sauce

• Pizza al FornoUS$ 22,00

  eggplant, spinach, leeks, fresh ricotta, basil, house tomato basil sauce

• Pesto Primavera PizzaUS$ 24,00

  summer squash, asparagus, tomato, feta, spinach-basil pesto, arugula, farm fresh egg

• Pear-fect PizzaUS$ 24,00

  coppa salami, caramelized onion, sliced pear, rogue creamery blue cheese, shaved raddichio, balsamic

• Veggie Supreme PizzaUS$ 24,00

  barbequed jackfruit, veggie meatballs, olives, red onion, bell pepper, house tomato basil sauce

• The Humble Pig PizzaUS$ 26,00

  coppa salami, speck ham, locally sourced pork sausage, caramelized onion, house tomato basil sauce, spicy honey

Dessert

• Flourless Chocolate CakeUS$ 12,00

  mixed berry gastrique, hazelnut and vanilla bean whip

• Saffron Rice PuddingUS$ 10,00

  almonds, rosewater, saffron, cinnamon, toasted pistachios

• Bonta Gelato + SorbettoUS$ 10,00

  a large scoop of our seasonal offering - vegan option of fruit sorbetto or oat gelato available

Kids Menu

• Cheese PizzaUS$ 20,00

  just house tomato sauce and mozzarella cheese

• Penne PastaUS$ 12,00

  penne served with house tomato sauce