All Item pricing & availability subject to change without notice. $3 split/extra plate charge • 20% gratuity may be added for parties of 6 or more some of our menu items are made gluten free by omitting ingredients. ask your server for suggestions. consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. Item pricing & availability subject to change without notice.
STARTING LINEUP
Chips and SalsaUS$ 6,00
Chips and QuesoUS$ 8,00
Texas DiceUS$ 15,00
Tender cubes of steak battered and fried, served with cream gravy
Shrimp CocktailUS$ 15,00
5 jumbo shrimp served with cocktail sauce.
Coconut ShrimpUS$ 15,00
5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.
Rodeo RopersUS$ 13,00
Deep-fried bacon wrapped chicken livers served with honey mustard.
Artichoke HeartsUS$ 10,00
Deep-fried in light tempura batter, served with ranch.
Texas ToothpicksUS$ 11,00
Deep-fried jalapeño strips with melted cheese and ranch.
Crab CakesUS$ 15,00
4 Crispy crab cakes with tartar sauce.
Diamond Jack PlatterUS$ 22,00
All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.
SALADS & SOUPS
All salads are available with your choice of spinach/kale mix or iceberg lettuce.
Fried Chicken SaladUS$ 14,00
Grilled Chicken SaladUS$ 15,00
Salmon Caesar SaladUS$ 18,00
Texas Club Steak SaladUS$ 25,00
Chicken Tortilla Soup or Soup Of The DayUS$ 8,00
ALL AMERICAN FAVORITES
TC Pork PorterhouseUS$ 20,00
The best porky around!
Chuckwagon Chicken Fried SteakUS$ 18,00
Texas-sized!
Rustler's Hamburger SteakUS$ 18,00
Topped with grilled onions and sliced mushrooms.
Southwest Hamburger SteakUS$ 18,00
Topped with queso, green chiles and red peppers.
Big Tex BurgerUS$ 15,00
With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.
ON THE RANGE
HEAVY AGED USDA CHOICE CUTS RARE - Cool red center MEDIUM RARE - Warm red center MEDIUM - Hot pink center MEDIUM WELL - Hot barely pink center WELL - No pink, broiled throughout. We do not recommend or guarantee Well-done steaks. ** Ribeyes derive their flavor from an intense marbling of fat. If you prefer a leaner steak, we recommend a New York strip or a filet.
6 Oz. Blue Ribbon FiletUS$ 38,00
The finest center-cut tenderloin.
8 Oz. Blue Ribbon FiletUS$ 45,00
A larger cut of fine tenderloin.
Cattleman's Ribeye**US$ 38,00
12 oz. of outstanding marbling for great flavor.
Wrangler's Ribeye**US$ 42,00
16 oz. of succulent marbled beef.
Range Rider Bone-in RibeyeUS$ 49,00
22 oz. of ultimate steak flavor.
New York Cowboy StripUS$ 41,00
12 Oz. cut from the center of the loin.
Trailboss PorterhouseUS$ 48,00
20 Oz. of the best tenderloin and strip loin.
7 Oz. Top Rail SirloinUS$ 28,00
Baseball cut top sirloin.
SIDE BETS
All entrees except burgers come with your choice salad: Garden or Caesar All entrees except burgers and pasta come with Your choice of these complimentary sides:
Twice Baked Potato (+$6)
Baked Potato
Mashed Potatoes
Steak Fries
Sweet Potato Fries
Garlic Pasta
Green Beans
FRONT RUNNER SIDES
Sauted Button MushroomsUS$ 6,00
Green Chile Cream CornUS$ 6,00
Fresh AsparagusUS$ 6,00
Three Jumbo Shrimp (Fried, Grilled, Coconut)US$ 6,00
YARDBIRDS
Lonesome "Doves"US$ 15,00
Old fashioned fried chicken livers with cream gravy.
Buckin Bronco BBQ ChickenUS$ 17,00
Charbroiled breast basted with tangy BBQ sauce.
Aunt Pearl's Chicken Fried ChickenUS$ 18,00
Crispy fried chicken breast served with cream gravy.
Del Rio ChickenUS$ 18,00
Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.
Texas TendersUS$ 15,00
Hand-battered chicken tenders with cream gravy.
FROM THE CREEK
Sundown Salmon FiletUS$ 22,00
Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.
Miss Kitty's CatfishUS$ 18,00
Your choice: fried, grilled or Cajun blackened.
Saddlebag ShrimpUS$ 20,00
5 deep-fried or grilled shrimp.
Coconut ShrimpUS$ 22,00
Served with tangy marmalade sauce.
Campfire Crab CakesUS$ 20,00
Crispy homemade crab cakes with tartar sauce.
PASTA
Pasta AlfredoUS$ 13,00
Creamy homemade Alfredo sauce on a bed of linguini.
Chicken AlfredoUS$ 20,00
Pasta Alfredo with grilled chicken breast.
Shrimp AlfredoUS$ 21,00
Pasta Alfredo with sautéed shrimp.
Shrimp CelinaUS$ 21,00
Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.
Chicken Fajita PastaUS$ 20,00
Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.
Garlic Shrimp PastaUS$ 21,00
Shrimp sautéed in garlic butter on a bed of angel hair pasta.
