Texas Club Grill & Bar

STARTING LINEUP

• Chips and SalsaUS$ 6,00

• Chips and QuesoUS$ 8,00

• Texas DiceUS$ 15,00

  Tender cubes of steak battered and fried, served with cream gravy

• Shrimp CocktailUS$ 15,00

  5 jumbo shrimp served with cocktail sauce.

• Coconut ShrimpUS$ 15,00

  5 Jumbo shrimp rolled in coconut and deep-fried, served with tangy marmalade.

• Rodeo RopersUS$ 13,00

  Deep-fried bacon wrapped chicken livers served with honey mustard.

• Artichoke HeartsUS$ 10,00

  Deep-fried in light tempura batter, served with ranch.

• Texas ToothpicksUS$ 11,00

  Deep-fried jalapeño strips with melted cheese and ranch.

• Crab CakesUS$ 15,00

  4 Crispy crab cakes with tartar sauce.

• Diamond Jack PlatterUS$ 22,00

  All your favorites: Crab Cakes, Artichoke Hearts, Coconut Shrimp and Texas Toothpicks.

SALADS & SOUPS

All salads are available with your choice of spinach/kale mix or iceberg lettuce.

• Fried Chicken SaladUS$ 14,00

• Grilled Chicken SaladUS$ 15,00

• Salmon Caesar SaladUS$ 18,00

• Texas Club Steak SaladUS$ 25,00

• Chicken Tortilla Soup or Soup Of The DayUS$ 8,00

ALL AMERICAN FAVORITES

• TC Pork PorterhouseUS$ 20,00

  The best porky around!

• Chuckwagon Chicken Fried SteakUS$ 18,00

  Texas-sized!

• Rustler's Hamburger SteakUS$ 18,00

  Topped with grilled onions and sliced mushrooms.

• Southwest Hamburger SteakUS$ 18,00

  Topped with queso, green chiles and red peppers.

• Big Tex BurgerUS$ 15,00

  With mustard, mayo, lettuce, tomato, pickle, onion and your choice of American, jack or cheddar. Served with fries.

ON THE RANGE

HEAVY AGED USDA CHOICE CUTS RARE - Cool red center MEDIUM RARE - Warm red center MEDIUM - Hot pink center MEDIUM WELL - Hot barely pink center WELL - No pink, broiled throughout. We do not recommend or guarantee Well-done steaks. ** Ribeyes derive their flavor from an intense marbling of fat. If you prefer a leaner steak, we recommend a New York strip or a filet.

• 6 Oz. Blue Ribbon FiletUS$ 38,00

  The finest center-cut tenderloin.

• 8 Oz. Blue Ribbon FiletUS$ 45,00

  A larger cut of fine tenderloin.

• Cattleman's Ribeye**US$ 38,00

  12 oz. of outstanding marbling for great flavor.

• Wrangler's Ribeye**US$ 42,00

  16 oz. of succulent marbled beef.

• Range Rider Bone-in RibeyeUS$ 49,00

  22 oz. of ultimate steak flavor.

• New York Cowboy StripUS$ 41,00

  12 Oz. cut from the center of the loin.

• Trailboss PorterhouseUS$ 48,00

  20 Oz. of the best tenderloin and strip loin.

• 7 Oz. Top Rail SirloinUS$ 28,00

  Baseball cut top sirloin.

SIDE BETS

All entrees except burgers come with your choice salad: Garden or Caesar All entrees except burgers and pasta come with Your choice of these complimentary sides:

• Twice Baked Potato (+$6)

• Baked Potato

• Mashed Potatoes

• Steak Fries

• Sweet Potato Fries

• Garlic Pasta

• Green Beans

FRONT RUNNER SIDES

• Sauted Button MushroomsUS$ 6,00

• Green Chile Cream CornUS$ 6,00

• Fresh AsparagusUS$ 6,00

• Three Jumbo Shrimp (Fried, Grilled, Coconut)US$ 6,00

YARDBIRDS

• Lonesome "Doves"US$ 15,00

  Old fashioned fried chicken livers with cream gravy.

• Buckin Bronco BBQ ChickenUS$ 17,00

  Charbroiled breast basted with tangy BBQ sauce.

• Aunt Pearl's Chicken Fried ChickenUS$ 18,00

  Crispy fried chicken breast served with cream gravy.

• Del Rio ChickenUS$ 18,00

  Charbroiled breast topped with jack cheese, grilled onions, green chiles and red bell peppers.

• Texas TendersUS$ 15,00

  Hand-battered chicken tenders with cream gravy.

FROM THE CREEK

• Sundown Salmon FiletUS$ 22,00

  Grilled or sautéed Atlantic salmon with roasted red pepper sauce or lemon dill butter.

• Miss Kitty's CatfishUS$ 18,00

  Your choice: fried, grilled or Cajun blackened.

• Saddlebag ShrimpUS$ 20,00

  5 deep-fried or grilled shrimp.

• Coconut ShrimpUS$ 22,00

  Served with tangy marmalade sauce.

• Campfire Crab CakesUS$ 20,00

  Crispy homemade crab cakes with tartar sauce.

PASTA

• Pasta AlfredoUS$ 13,00

  Creamy homemade Alfredo sauce on a bed of linguini.

• Chicken AlfredoUS$ 20,00

  Pasta Alfredo with grilled chicken breast.

• Shrimp AlfredoUS$ 21,00

  Pasta Alfredo with sautéed shrimp.

• Shrimp CelinaUS$ 21,00

  Sautéed shrimp in a spicy cream sauce served on a bed of angel hair pasta.

• Chicken Fajita PastaUS$ 20,00

  Charbroiled breast with grilled onions and salsa cream sauce on a bed of linguini.

• Garlic Shrimp PastaUS$ 21,00

  Shrimp sautéed in garlic butter on a bed of angel hair pasta.