Thai Edge - Birmingham - Permanently Closed

Thai Edge Special

£32.50 per Person - Minimum 2 People

Mixed Starters

• Chicken Satay, Prawn Rolls, Fish Cakes, Spring Rolls, Chicken In Pandanus Leaves

• Deep Fried Lobster with Celery, Ginger and Spring Onion

Main Courses

• Green Curry with Chicken***

• Grilled Sea Bass Marinated In Oriental Herbs and Spices Wrapped In a Banana Leaf*

• Stir Fried Tiger Prawns with Garlic and Pepper**

• Roast Duck In Choo Chee Curry Sauce*

• Vegetable Pad Thai Noodles

• Egg Fried Rice

Royal Orchid Menu

£23.50 per Person - Minimum 2 People

Mixed Starters

• Chicken Satay, Golden Bags, Spring Rolls, Prawn Rolls and Chicken In Pandanus Leaves

Main Courses

• Green Curry with Chicken***

• Stir Fried Beef In Oyster Sauce

• Stir Fried Pork In Sweet and Sour Sauce

• Stir Fried Mixed Vegetables with Garlic and Soy Sauce

• Egg Fried Rice

Seafood Banquet

£38.50 per Person - Minimum 2 People

Soup

• Tom Yum Goong***

  Spicy prawn soup with lemongrass, mushrooms and fresh chilli

Mixed Starters

• Prawn Cakes, Salmon Satays, Fish Cakes and Chargrilled King Prawns

Main Courses

• Deep Fried Lobster with Celery, Ginger and Spring Onion

• Steamed Sea Bass Topped with Signature Spicy Chilli Sauce*

• Green Curry with Prawn***

• Stir Fried Mixed Vegetables In Garlic and Soy Sauce

• Seafood Pad Thai Noodles

• Egg Fried Rice

Golden Siam Menu

£27.50 per Person - Minimum 2 People

Soup

• Tom Yum Gai***

  Spicy chicken soup with lemongrass, mushrooms and fresh chilli

Mixed Starters

• Tempura Prawns, Fish Cakes, Spring Rolls, Chicken In Pandanus Leaves

Main Courses

• Stir Fried Tiger Prawns with Garlic and Pepper

• Massaman Curry with Lamb**

• Stir Fried Chicken with Cashew Nuts*

• Vegetable Pad Thai Noodles

• Egg Fried Rice

Vegetarian Menu

£19.90 per Person - Minimum 2 People

Mixed Starters

• Spring Rolls, Sweetcorn Cakes, Golden Bags, Samosas and Deep Fried Vegetable

Main Courses

• Mixed Vegetables In Massaman Curry**

• Deep Fried Bean Curd with Choo Chee Curry Sauce*

• Stir Fried Mixed Vegetables with Garlic and Soy Sauce

• Steamed Rice

Soups

We offer you thailand's great contribution to the culinary art of soup preparation - tom yum! This is a sour soup made from various kinds of meat or fish, the most famous, tom yum goong, is made with prawns. The basic broth is flavoured with lemongrass, citrus leaves, lime juice, fish sauce and hot chillies

• Tom Yum (Prawns / Seafood)***£ 7,00

  Spicy prawn soup with kaffir lime, lemongrass, mushroom, galangal, chilli and coriander

• Tom Yum (Chicken / Vegetable)***£ 6,50

  Spicy chicken soup with kaffir lime, lemongrass, mushroom, galangal, chilli and coriander

• Tom Kha Prawns**£ 7,00

  Prawns with galangal, lemongrass, mushroom, kaffir lime leaf and coriander in coconut milk

• Tom Kha (Chicken / Vegetable)**£ 6,50

  Chicken with galangal, lemongrass, mushroom, kaffir lime leaf and coriander in coconut milk

• Kaeng Juad (Pork/ Chicken/ Vegetable)£ 6,50

  Flavoured non spicy soup cooked with seaweed, mushroom, spring onion, celery and fried garlic

• Sweetcorn Soup£ 6,50

  Sweetcorn soup with spring onion and egg

Salads

Thai salads are a significant part of any meal, often combining vegetables with meat or seafood, mixed with distinctive or sometimes subtle flavours taken from lemongrass, chilli and lime - all to give a characteristic bitterness

• Mixed Seafood Salad (Yam Ta-Le)**£ 11,80

  Mixed seafood salad with spring onion, Spanish onion, celery, red and green peppers tossed in a spicy Thai dressing

• Grill Beef / Pork Salad**£ 11,80

  Chargrilled sliced beef or pork mixed with onion, aspring onion, celery, red and green peppers tossed in a spicy Thai dressing

• Glass Noodle with Pork and Seafood Salad (Yam Woon Sen)**£ 9,00

  Glass noodles mixed with minced pork, prawn, squid, spring onion and coriander tossed in spicy Thai dressing

• Green Papaya Salad (Som Tum)**£ 9,00

  Green papaya salad with cherry tomatoes, peanuts, garlic, fresh chillies and lime juice

• Green Mango Salad (Yam Ma Moung)**£ 9,00

  Green mango salad with cashew nuts and tossed in a spicy Thai dressing

• Laab (Chicken / Pork / Lamb)**£ 9,00

  Mixed of chicken, pork or lamb with spring onions, Thai parsely, shallots, kaffir lime leaf, dried chilli, roasted ground rice and lime juice

• Crispy Duck Salad£ 9,50

  Crispy duck, julienne cucumber, cherry tomatoes, spring tomatoes and lettuce tossed with our Thai Edge dressing

Starters

Platters

Please note that accompanying cucumber sauce contains peanuts

• Premium Mixed Grill Starter Selection

  Grilled king prawns, lamb chops, beef sirloin and salmon served with a selection of dipping sauces

  • Minimum 2 People£ 12,50

• Thai Edge Hot Platter

  Prawn rolls, fish cakes, spring rolls, satay chicken and chicken wrapped in pandanus leaves

  • Minimum 2 People£ 8,50

• Seafood Platter

  Prawn cakes, salmon satay, crab cakes, fish cakes, tempura prawns and herbs and ground pepper

  • Minimum 2 People£ 10,99

• Vegetarian Hot Platter

  Spring rolls, golden bags, sweetcorn cakes, deep-fried vegetables and samosas

  • Minimum 2 People£ 7,50

From the Grill

• Satay (Chicken / Lamb / Beef)£ 8,00

  Chargrilled chicken / Lamb / Beef skewed marinated with herbs and ground pepper and with peanut sauce on the side

• Weeping Tiger Sizzling Chargrilled Sirloin Steak£ 9,50

  Sizzler chargrilled sirloin steak marinated in herbs and ground peppers, served with a spicy chilli sauce, herbs and ground pepper

• Chargrilled Pork Steak (Mou Yang)£ 9,50

  Chargrilled pork steak served with special Thai chilli dipping sauce

• Chargrilled Lamb Steak (Gae Yang)£ 9,50

  Chargrilled lamb steak served with special Thai chilli dipping sauce

• Chargrilled Pork Spare Ribs (See Klong Mou Yang)£ 8,50

  Chargrilled pork spare ribs marinated in herbs and spices, served with Thai sweet chilli sauce

• Grilled Lamb Chops£ 9,00

  Lamb Chops marinated in herbs and ground peppers, served with a spicy chilli sauce

Deep Fried Dishes

• Thai Fish Cakes (Tord Man Pla)£ 7,50

  Deep fried minced fish blended with herbs and spices, served with cucumber sauce. Please note that accompanying cucumber sauce contains peanuts

• Thai Prawn Cake (Tord Man Goong)£ 7,50

  Deep fried minced prawns blended with herbs and spices, served with plum sauce

• Thai Crab Cake (Tord Man Pou)£ 8,00

  Deep fried minced crab blended with herbs and spices, served with plum sauce

• Chicken Wrapped In Pandanous Leaf (Gai Ho Bai Tloy)£ 9,00

  Deep fried marinated chicken wrapped and baked in pandanus leaves, served with Thai sweet chilli sauce

• Breadcrumb Prawns (Goong Chup Phaeng Tod)£ 9,50

  Deep fried prawn in breadcrumb batter served with plum sauce

Pan Fried Dishes

• Tempura Prawns (Goong Pad Prik Gaue)£ 9,50

  Pan fried tempura prawns with salt and chilli

• Soft Shell Crab In Salt and Chilli (Pou Niem Pad Prik Gaue)£ 9,50

  Pan fried soft shell crab with salt and chilli

• Golden Bag (Tung Tong)£ 8,50

  Deep fried minced prawns and chicken flavoured with garlic in rice paper, served with plum sauce

Steamed

• Steamed Scallops (Hoi Shell Noung)£ 9,50

  Steamed scallops with spring onion, soy sauce and a touch of Thai whisky, served with Thai spicy chilli sauce. Also available with black bean sauce

Vegetarian Starters

• Vegetable Golden Bags (Tung Tong Pak)£ 6,50

  Deep fried rice paper parcels filled with potato, water chestnut and carrot, flavoured with garlic and served with plum sauce

• Spring Rolls (Poh Pia Tod)£ 7,00

  Deep fried crispy spring roll stuffed with vermicelli and white cabbage, served with plum sauce

• Deef Fried Bean Curd (Tao Hoo Tord)£ 6,50

  Deep fried bean curd served with peanut sauce

• Vegetable Tempura (Pak Tord)£ 7,00

  Deep fried battered vegetables served with plum sauce

• Sweetcorn Cakes (Tord Man Khao Phod)£ 6,50

  Deep fried corn cake served with plum sauce

• Vegetable Samosa£ 6,50

  Deep fried crispy vegetable samosa served with plum sauce

Chicken Dishes

Curry Dishes

• Chicken Green Curry (Gaeng Keow Waan Gai)***£ 12,80

  Chicken green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

• Chicken Yellow Curry (Gaeng Karee Gai)**£ 12,80

  Chicken yellow curry cooked in coconut milk with potato and onion

• Chicken Massaman Curry (Massaman Gai)**£ 12,80

  Chicken massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

• Chicken Panang Curry (Panang Gai)**£ 9,90

  Chicken cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

• Chicken Red Curry (Gaeng Ped Gai)**£ 12,80

  Chicken red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli

• Chicken Jungle Curry (Gaeng Pa Gai)***£ 12,80

  Chicken cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil

Grilled Dishes

• Chargrilled Chicken (Gai Yang)£ 9,90

  Chargrilled marinated chicken thigh topped with Thai sweet chilli sauce

Stir Fried Dishes

• Chicken with Cashew Nut (Gai Ma Maung Himmapan)*£ 9,90

  Wok fried chicken with cashew nuts, mushrooms, onion, spring onions, red and green peppers and roasted dry chillies

• Chicken with Ginger (Gai Pad Khing)£ 9,90

  Wok fried chicken with ginger, spring onions, black fungus mushroom, onion, red and green peppers

• Sweet and Sour Chicken (Gai Prew Waan)£ 9,90

  Thai style stir fried sweet and sour chicken with pineapple, tomato, cucumber, onion, red and green peppers

• Stir Fried Chicken In Chilli Paste (Pad Ped Gai)**£ 9,90

  Stir fried chicken in red chilli paste with bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

• Stir Fried Chicken with Pineapple (Gai Nong Khai Special)**£ 12,80

  Stir fried chicken with fresh chilli, lemongrass, onion, pineapple, red and green peppers and sweet basil

• Stir Fried Chicken with Garlic and Pepper (Gai Pad Kra Tiem)£ 9,90

  Stir fried chicken with garlic, pepper and coriander

• Stir Fried Minced Chicken with Holy Basil and Chilli (Gai Pad Kra Prow)**£ 9,90

  Stir fried minced chicken with holy basil, long beans and chilli

Beef Dishes

Curry Dishes

• Beef Green Curry (Gaeng Keow Waan Nuae)***£ 12,80

  Beef green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

• Beef Yellow Curry (Gaeng Ka Ree Nuae)**£ 12,80

  Beef cooked in coconut milk with potato and onion

• Beef Massaman Curry (Massaman Nuae)**£ 12,80

  Beef massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

• Beef Panang Curry (Panang Nuae)**£ 9,90

  Beef cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

• Beef Red Curry (Gaeng Ped Nuae)**£ 12,80

  Beef red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli

• Beef Jungle Curry (Gaeng Pa Nuae)***£ 12,80

  Beef cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil

Stir Fried Dishes

• Stir Fried Beef In Oyster Sauce (Nuae Nam Man Hoi)£ 9,90

  Stir fried beef in oyster sauce with mushrooms, red and green peppers, ginger and spring onions

• Stir Fried Beef with Pineapple (Nuae Nong Khai Special)**£ 12,80

  Stir fried beef with fresh chilli, lemograss, onion, pineapple, red and green peppers and sweet basil

• Stir Fried Beef with Snake Beans (Nuae Pad Ka Prow)**£ 9,90

  Stir fried beef with garlic, snake beans, holy basil and fresh chilli

• Stir Fried Beef In Red Chilli Paste (Nuae Pad Ped)**£ 9,90

  Stir fried beef with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

Lamb Dishes

Curry Dishes

• Lamp Massaman Curry (Massaman Gae)**£ 12,80

  Lamb massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

• Lamb Panang Curry (Panang Gae)**£ 9,90

  Lamb cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

• Lamb Red Curry (Gaeng Ped Gae)**£ 12,80

  Lamb red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli

Stir Fried Dishes

• Stir Fried Lamb In Chilli Paste (Gae Pad Ped)**£ 11,50

  Stir fried lamb with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

• Stir Fried Lamb with Pineapple (Gae Nong Khai Special)**£ 12,80

  Stir fried lamb with fresh chilli, lemongrass, onion, pineapple, red and green peppers and sweet basil

Grilled Dish

• Chargrilled Lamb (Gae Yang)**£ 11,80

  Thai style chargrilled lamb steak with black pepper sauce. Served with Thai preserved salad

Pork Dishes

Curry Dishes

• Pork Green Curry (Gaeng Keow Waan Mou)***£ 11,80

  Pork green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

• Pork Yellow Curry (Gaeng Ka Ree Mou)**£ 11,80

  Pork yellow curry cooked in coconut milk with potato and onion

• Pork Massaman Curry (Massaman Mou)**£ 11,80

  Pork massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

• Pork Panang Curry (Panang Mou)**£ 8,90

  Pork cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

• Pork Red Curry (Gaeng Ped Mou)**£ 11,80

  Pork red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli

• Pork Jungle Curry (Gaeng Pa Mou)***£ 11,80

  Pork cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil

Grilled Dish

• Chargrilled Pork (Mou Yang)£ 10,80

  Thai style chargrilled pork steak with black pepper sauce. Served with Thai preserved salad

Stir Fried Dishes

• Wok Fried Pork with Ginger (Mou Pad Khing)£ 8,90

  Wok fried pork with ginger, spring onions, black fungus mushroom, onion, red and green peppers

• Sweet and Sour Pork (Mou Prew Waan)£ 8,90

  Thai style stir fried sweet and sour pork with pineapple, tomato, cucumber, onion, red and green peppers

• Stir Fried Pork with Snake Beans (Mou Pad Kra Prow)**£ 8,90

  Stir fried pork with garlic, snake beans, holy basil and fresh chilli

• Stir Fried Pork with Pineapple (Mou Nong Khai Special)**£ 11,80

  Stir fried pork with fresh chilli, lemongrass, onion, pineapple, red and green peppers and sweet basil

Duck Dishes

Stir Fried Dishes

• Stir Fried Duck In Tamarind Sauce (Phed Nam Makam)£ 12,80

  Stir fried roasted duck in sweet tamarind sauce. Garnished with julienne cucumber

• Stir Fried Duck with Ginger (Phed Pad Khing)£ 12,80

  Wok fried roasted duck with ginger, onion, spring onions, red and green peppers

Curry Dish

• Duck Red Curry (Gaeng Phed Ped Yang)**£ 12,80

  Roasted duck cooked in red curry with cherry tomatoes, pineapple, red chilli, lime leaves and sweet basil

• Duck In Choo Chee Paste (Choo Chee Phed)*£ 12,80

  Roasted duck in choo chee curry paste with egg and coconut milk, flavoured by lime leaves and red chilli

Seafood Dishes

Fish

• Steamed Seabass*£ 17,80

  Steamed seabass fillets cooked with spicy sauce, lemongrass, pickled garlic, ginger, spring onion, coriander and plum sauce

• Steamed Seabass with Chilli Sauce (Pla Noung Ma Noa)**£ 17,80

  Steamed sea bass fillets topped with Thai spicy and sour chilli sauce

• Chargrilled Seabass (Pla Pao)£ 15,80

  Chargrilled sea bass fillets wrapped in banana leaves, served with our special Thai chilli sauce

• Sweet and Sour Fish Fillet (Pla Rad Prik)*£ 15,80

  Deep fried fish fillets topped with sweet and sour chilli sauce with Thai herbs

• Fish In Choo Chee Paste (Choo Chee Pla)*£ 17,50

  Salmon slices cooked in choo chee curry paste with coconut milk, fish sauce, egg, lime leaves and red chilli

• Fish Jungle Curry (Gaeng Pa Pla)***£ 13,80

  Fish fillets cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil

Squid

• Stir Fried Squid In Chilli Paste (Pla Muek Pad Ped)**£ 12,80

  Stir fried squid with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion, peppercorn and sweet basil

Scallops

• Stir Fried Scallops with Celery and Ginger (Hoi Shell Pad Celery)£ 12,80

  Stir fried scallops with celery, ginger, garlic and spring onion, garnished with red chilli

Mussels

• Stir Fried Mussels In Chilli Paste (Hoi Pad Prik Pao)*£ 11,50

  Stir fried mussels sautéed in chilli paste with spring onion, red and green peppers, red chilli and sweet basil

Mixed Seafood

• Stir Fried Mixed Seafood In Chilli Paste (Pad Prik Pao Talay)*£ 13,80

  Stir fried mixed seafood sautéed in chilli paste with spring onion, red and green peppers, red chilli and sweet basil

• Steamed Fish & Seafood In Red Curry Paste (Hoo Mok Talay)*£ 13,80

  Steamed fish and seafood cooked with red curry paste, coconut milk, sweet basil, lime leaves, red chilli and wrapped in banana leaves

Prawns

Stir-Fried Dishes

• Sweet and Sour Prawns (Goong Prew Waan)£ 12,80

  Thai style stir fried sweet and sour tiger prawns with pineapple, tomato, cucumber, onion, red and green peppers

• Prawns In Choo Chee Paste (Choo Chee Goong)*£ 12,80

  Tiger prawns in choo chee curry paste with egg and coconut milk, flavoured by lime leaves and red chilli

• Stir Fried Prawns with Garlic (Goong Kra Thiem)£ 12,80

  Stir fried tiger prawns sautéed with garlic, pepper and coriander

• Stir Fried Prawns In Red Chilli Paste (Goong Pad Ped)**£ 12,80

  Stir fried tiger prawns with red chilli paste, bamboo shoots, red and green peppers, Karachi, onion and sweet basil

• Stir Fried Prawns In Yellow Karee Sauce (Goong Pad Pong Ka Ree)£ 12,80

  Stir fried tiger prawns with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce

• Stir Fried King Prawns with Celery (Goong Yai Pad Kra Thiem)£ 12,80

  Stir fried king tiger prawns sautéed with celery, ginger and spring onion. Seasoned with garlic and chilli

Curry Dishes

• Prawn Green Curry (Gaeng Keow Waan Goong)***£ 13,80

  Tiger prawn green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

• Prawn Red Curry (Gaeng Ped Goong)**£ 13,80

  Tiger prawn red curry cooked in coconut milk, bamboo shoots, aubergines, sweet basil. Garnished with red chilli

• Prawn Panang Curry (Panang Goong)**£ 13,80

  Tiger prawn cooked relatively dry in red panang curry paste and coconut cream, flavoured with lime leaves and red chilli

Grilled Dish

• Chargrilled King Tiger Prawns (Goong Pao)£ 14,00

  Chargrilled king tiger prawns served with our special Thai chilli sauce

Lobster

• Stir Fried Lobster with Celery and Ginger (Goong Mung Khon Pad Kra Thiem)£ 30,00

  Stir fried lobster with celery, ginger and spring onion with a touch of Thai whisky and sesame oil

• Stir Fried Prawn In Yellow Karee Sauce (Goong Mung Khon Pad Pong Ka Ree)*£ 30,00

  Stir fried lobster with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce

Crab

• Stir Fried Crab In Yellow Karee Sauce (Pou Pad Pong Ka Ree)*£ 15,80

  Stir fried shell-on whole crab with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce

• Stir Fried Crab with Garlic and Ginger (Pou Pad Kra Theim)*£ 15,80

  Stir fried shell on crab with garlic, ginger, celery, spring onion and fresh chilli

• Stir Fried Soft Shell Crab In Yellow Karee Sauce (Pou Niem Pad Pong Ka Ree)*£ 14,80

  Stir fried soft shell crab with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce

Vegetable Dishes

Stir-Fried Dishes

• Stir Fried Tofu with Snake Bean (Tofu Pad Kra Prow Thua Fak Yao)*£ 7,50

  Stir fried tofu with snake beans, basil and chillies

• Tofu In Choo Chee Paste (Choo Chee Tofu)*£ 7,50

  Tofu in choo chee curry paste with coconut milk red chilli and lime leaves

• Vegetables In Choo Chee Paste (Choo Chee Pak)*£ 7,00

  Mixed vegetables, mushroom and potatoes in choo chee curry paste with coconut milk, onions, red chilli and lime leaves

• Pad Pak Ruam£ 7,50

  Stir fried mixed vegetables with garlic

• Pad Pak Namjim Satay£ 7,50

  Stir fried mixed vegetables with satay sauce

• Pad Pak Ped**£ 7,50

  Stir fried mixed vegetables with bamboo shoots and sweet basil in red chilli paste

• Pak Pad Pong Ka Ree*£ 7,50

  Stir fried mixed vegetables with onion, celery, ginger, fresh chilli, spring onion, red and green peppers in turmeric egg karee sauce

Curried Dishes

• Gaeng Keow Waan Pak***£ 9,00

  Mixed vegetables green curry cooked in coconut milk with aubergines, pea aubergines, red chilli, sweet basil and lime leaves

• Gaeng Ka Ree Pak**£ 9,00

  Mild and creamy mixed vegetables yellow curry, cooked with potato and onion

• Massaman Pak**£ 9,00

  Mixed vegetables massaman curry cooked in coconut milk with potato, peanuts and onion with a hint of star anise

• Gaeng Ped Pak**£ 9,00

  Mixed vegetables red curry cooked in coconut milk, bamboo shoots, aubergines and sweet basil. Garnished with red chilli

• Gaeng Pa Pak***£ 9,00

  Mixed vegetables cooked in chilli paste with fresh young green peppercorns, aubergines, bamboo shoots, snake beans and holy basil

Noodles

• Pad Thai Noodles (Prawn / Seafood)*£ 10,00

  Thai style stir fried rice noodles with bean sprouts, dried shrimp, bean curd and chives

• Pad Thai Noodles (Chicken / Pork / Beef)*£ 9,50

  Thai style stir fried rice noodles with bean sprouts, dried shrimp, bean curd and chives

• Pad Si Euy (Chicken / Pork / Beef)£ 9,50

  Stir fried ho-fun noodles with mixed vegetables, mushroom, egg and soy sauce

• Pad Sen Yai£ 4,00

  Stir fried ho-fun noodle in soy sauce

• Rad Nar Talay£ 10,00

  Stir fried ho-fun noodles with sea food, mixed vegetables and mushroom in rad nar sauce

• Rad Nar (Chicken / Pork / Beef)£ 9,80

  Stir fried ho-fun noodles with chicken, pork or beef, mixed vegetables and mushroom in rad nar sauce

• Pad Key Moa (Chicken / Pork / Beef)**£ 9,80

  Stir fried ho-fun noodles with chicken, pork or beef, holy basil, snake beans, mushroom, garlic and chopped chillies

• Pad Meeh Lueng£ 6,80

  Stir fried egg noodles with beansprouts, spring onions and soy sauce

• Singapore Noodle£ 9,80

  Stir fried rice noodle with chicken and prawn, peppers and spring onion

Rice

• Kow Plao£ 3,20

  Steamed Thai jasmine rice

• Kow Neaow£ 3,80

  Sticky Thai glutinous rice

• Kow Pad Kai£ 3,80

  Egg fried rice

• Kow Ob Kati (Two People)£ 6,50

  Steamed coconut rice

• Kow Pad Sub Pa Rod (Two People)£ 8,00

  Egg fried rice with pineapple

• Kow Pad Goong (Two People)£ 8,50

  Egg fried rice with tiger prawns

• Kow Pad Gai (Two People)£ 8,00

  Egg fried rice with chicken

• Kow Pad Pou (Two People)£ 9,00

  Egg fried rice with crab meat

• Kow Kra Prow Gai (Two People)*£ 8,00

  Fried rice with minced chicken, snake beans, holy basil, garlic and chilli

• Kow Kra Prow Nuae (Two People)*£ 8,00

  Fried rice with minced beef, snake beans, holy basil, garlic and chilli

• Kow Kra Prow Mou (Two People)*£ 8,00

  Fried rice with minced pork, snake beans, holy basil, garlic and chilli

• Kow Pad Kra Prow Pak (Two People)*£ 7,00

  Fried rice with vegetable, snake beans, holy basil, garlic and chilli