Thai Orchid

Authentic Appetizers

• Thai Orchid Platter

  A Beautiful selection of delicious Chicken Satay, King Prawn rolls, Fish cakes, Chicken Parcels, Vegetable Spring rolls and Crispy Wontons. (Min 2 Persons)

  • per person£ 8,90

• Orchid Seafood Platter

  A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish wrapped in Pandan Leaves and Deep Fried Calamari. (Min. 2 Persons)

  • per person£ 9,50

• Chicken Satay£ 7,00

  Marinated Skewered Chicken, Grilled & accompanied with a Peanut sauce

• Lamb Satay£ 7,90

  Marinated Skewered Lamb, Grilled & accompanied with a Peanut sauce

• Pork Spare Ribs£ 7,90

  Succulent Steamed Pork Ribs marinated in a Thai red Wine sauce then deep fried

• Chicken Parcels£ 7,00

  Deep Fried Marinated chicken with Thai Herbs, wrapped in Pan Dan leaves. Served with a Sweet Chilli sauce

• Salt and Pepper Soft Shelled Crab£ 10,95

  Small Soft shelled crabs, No shell to pick out from, the whole crab is eatable. Fry stirred with Salt and fresh Chillies. Try Them!!

• Fish Cakes£ 8,00

  Deep fried freshly grounded Fish with Thai Herbs, Green Beans and Red Curry Paste. Accompanied with a Chilli Vinaigrette

• Prawn Cakes£ 8,00

  Chopped up King Prawns, Deep fried with Thai Herbs. Served with a Plum Dipping Sauce

• Steamed Scallops

  Whole Scallops in shell steamed with Glass Rice Noodles then covered with a Garlic Sauce

  • each£ 4,50

• Chilli Langoustines£ 13,90

  Langoustines opened in half then stir fried with Garlic, Chilli Crispy Basil Leaves, Green and Red Peppers & Onions

• King Prawn Spring Rolls£ 8,00

  Deep fried marinated King Prawns wrapped in Crispy Pastry, served with a Sweet Chilli sauce

• King Prawns Thai Pu-Ra£ 8,00

  Deep fried Battered King Prawns served with a Sweet Chilli Sauce

• Crispy Won Tons£ 7,00

  Deep Fried Marinated Minced Chicken and Prawns wrapped in Crispy Golden Pastry served with a Sweet Plum sauce

• Honey King Prawns£ 8,00

  Deep fried marinated King Prawns with Honey, coated with Bread crumbs served with a Sweet Chilli sauce

• Coconut Prawns£ 8,00

  Deep fried king Prawns coated in Coconut flakes served with home made Plum Sauce

• Scallop Island£ 8,90

  Sauteed Scallops fried with vegetable in Garlic sauce

• Chilli Scallops£ 8,90

  Wok fried Scallops then covered with a Chilli and Basil Sauce

• Satay Scallops£ 8,90

  Scallops and vegetables on skewers, then cooked on our Char Grill and served with a Peanut Satay Sauce

• Crispy Calamari£ 8,00

  Deep fried Calamari served with a Sweet Chilli sauce

• Crab Meat Spring Rolls£ 8,90

  Crispy Spring Rolls filed with Crab Meat and vegetables served with Plum sauce

• Prawn Tower£ 8,50

  King Prawns with in a Thai Salad of Lemon Grass, Lime Leaves, Onions, Lemon Juice and Chilli Oil

• Loving Couple£ 8,90

  Wok fried Scallops and king Prawns served with Garlic White Wine Sauce

• Seafood Tempura£ 8,90

  King Prawns, Scallops and Squid in Crispy Batter, served with a Sweet Chilli sauce

• Spicy Mussels with Sweet Basil£ 8,90

  Stir fried Mussels with Fresh Chilli, Onion, Fine Beans in Chilli sauce with Sweet Basil

• Coco Mussels£ 8,90

  Fresh Scottish Mussels cooked with Thai Herbs in a Creamy Coconut Milk Broth

• Crispy Aromatic Duck

  The duck is first marinated with honey and steamed for two hours until tender then barbecued to a crackling brown, served with pancakes, shredded scallion, cucumber, carrots & Hoi Sin sauce. Half Duck is perfect as an appetizer for three or four people, or as a main course for two

  • Whole£ 48,00
  • Half£ 28,00
  • Quarter£ 16,00

Vegetarian Appetizers

• Vegetable Spring Rolls£ 6,90

  Crispy Spring Rolls stuffed with Glass Noodles, Carrots, Cabbage, Chinese mushrooms and Celery. Served with a Sweet Plum sauce

• Corn Cakes£ 6,90

  Deep fried Sweetcorn Cake served with Sweet Chilli sauce

• Thai Pu-Ra£ 6,90

  Deep fried Battered Vegetables, served with a Sweet Chilli Sauce

• Vegetable Golden Bags£ 6,90

  Deep fried Rice Paper parcels filled with a mixture of Potatoes, Carrots, Peas, Onions and Celery served with a Sweet Chilli sauce

• Tom Yam Vegetables£ 5,90

  Spicy Hot and Sour Soup flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

• Tom Kha Vegetables£ 5,90

  Spicy Hot and Sour flavoured with Coconut Milk, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

• Vegetable Clear Soup£ 5,90

  Clear Vegetable Soup with Glass Noodles

Soups

• Tom Yam Goong£ 7,50

  Famous Thai Spicy soup with King Prawns, Tomatoes, Mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

• Tom Yam Seafood£ 7,90

  Thai Spicy Soup with Scallops, King Prawns, Squid, Mussels and Mushrooms, Tomatoes and Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

• Tom Yam Chicken£ 6,90

  Spicy Soup with Chicken, Tomatoes, Mushrooms Galangal Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

• Tom Kha Goong£ 7,50

  Thai Spicy King Prawn Soup cooked in Coconut milk with Mushrooms, Tomatoes, Onions, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice

• Tom Kha Seafood£ 7,90

  Spicy Hot and Sour Seafood Soup cooked in Coconut Milk with Scallops, King Prawns, Mussels, Squid and Mushrooms, flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice

• Tom Kha Chicken£ 6,90

  Spicy Hot and Sour Chicken Soup cooked in Coconut Milk and Mushrooms, Tomatoes, Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves Chilli and Lime juice

• Won Ton Soup£ 6,90

  Marinated Minced Chicken and Prawns wrapped in pastry, cooked in a clear soup with Chinese Cabbage Mangetouts, Broccoli, Carrots and Spring Onion

• Hot & Sour Seafood Soup£ 7,90

  Scallops and Prawns with Vegetables in a Spicy and Sour Broth

• Crabmeat Soup£ 7,90

  Shredded Crabmeat with Chinese Mushrooms, Carrots, Peas and Egg

Traditional Thai salads

• Tiger in Tears£ 15,50

  Char-Grilled Sirloin Steak Salad with Shallot Spring Onions, Tomatoes, Cucumber and Celery in a Thai Spicy Dressing

• Seafood Salad£ 15,50

  Spicy Seafood Salad consisting of Scallops, King Prawns, Squid and Mussels with Shallot, Cucumber, Tomatoes, Spring Onions and Celery in a Thai Spicy Dressing

• Larb Gai£ 13,00

  Traditional Thai Salad with minced Chicken, Thai herbs, Shallots, Coriander, Spring Onion and Chilli Lime dressing

• Papaya Salad (Som Dum)£ 12,95

  Green Thai papaya with Chilli, Garlic, Tomatoes and Cashew-Nuts in a Chilli and Lime Dressing

• Grilled Pork Loin Salad£ 14,50

  Thai style Char Grilled Pork Loin Salad with Shallots, Coriander, Spring Onion and Chilli Lime dressing

• Glass Noodle Salad£ 14,50

  Vermicelli Noodles salad with Seafood, Minced Chicken, Shallot, Tomatoes, cucumber, Carrots, Coriander, Spring Onion in a Chilli Lime Dressing

• Duck Salad£ 14,50

  Sliced Roast Duck salad flavoured with Mint, Coriander and tossed in a Lime and chilli dressing

Thai Curries

• Green Curry

  Stronger Spicy Curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil

  • Chicken Or Beef Or Pork£ 11,50
  • Duck Or Lamb£ 14,50
  • King Prawns£ 14,50

• Red Curry

  A bit Sweeter curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil. Red Duck Curry also has Tomatoes and Pineapple

  • Chicken Or Beef Or Pork£ 11,50
  • Lamb Or King Prawns£ 14,50
  • Duck£ 14,50

• Massaman Curry

  Creamy Curry made with Coconut Milk, Onions, Potatoes, Carrots and Cashew Nuts, Not Spicy

  • Chicken Or Beef Or Pork£ 11,50
  • Duck Or Lamb£ 14,50
  • King Prawns£ 14,50

• Panang Curry

  Thick Spicy Creamy curry with Coconut Milk, Onions, Fine Beans, Green & Red Peppers and Basil Leaves

  • Chicken Or Beef Or Pork£ 11,50
  • Duck Or Lamb£ 14,50
  • King Prawns£ 14,50

• Jungle Curry

  Thai Hot Spicy Clear Curry without Coconut Milk consisting of Bamboo shoots, Aubergines, Baby Corn Fine Beans, Mushrooms, Chilli and Sweet Basil

  • Chicken Or Beef Or Pork£ 11,50
  • Duck Or Lamb£ 14,50
  • King Prawns£ 14,50

Chicken Dishes

• Burning Chicken Volcano£ 14,50

  Pieces of Chicken fillet, lightly battered then stir fried with vegetables in a sweet chilli sauce. Then lit up like a volcano

• Chicken Cashewnuts£ 11,90

  Stir fried Chicken with Onions, Mushrooms, Mangetouts, Carrots, Pineapple, Red & Green Peppers and Cashewnuts

• Chicken with Ginger£ 11,50

  Stir fried chicken with Onions, Mushrooms, Carrots, Red & Green Peppers, Celery, Spring Onions and Ginger

• Chicken Chilli Basil£ 11,50

  Finely Chopped chicken Fried with Fresh Chilli, Mushrooms, Onions, Fine Beans, Red & Green Peppers and Sweet Basil

• Chicken Sweet and Sour£ 11,50

  Pieces of Chicken with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes in Chef's special Sweet & Sour Sauce

• Chicken Garlic and Pepper£ 11,50

  Chicken Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and Fresh Coriander

• Rainbow Chicken£ 11,50

  Stir fried lightly Battered Chicken with Broccoli, Carrots, Cauliflower, Green and Red Peppers, Onion Baby corn and Mushrooms in an Oyster Sauce

• Chicken Pattaya£ 11,50

  Chicken cooked with fresh cream, covered with Onions, Carrots, Peas and Bamboo Shoots and swilled with White Wine

Duck Dishes

• Duck Chilli Basil£ 15,50

  Stir fried Roast Duck with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil

• Duck Mandarin£ 15,50

  Crispy Roast Duck Breast sliced, topped with Spicy Chilli sauce with Pineapple, Onions and Red & Green Peppers

• Duck with Ginger£ 15,50

  Stir fried Roast Duck with Onions, Mushrooms Mangetouts, Carrots, Spring Onion and Ginger

• Duck Lady£ 15,50

  Stir fried Roast Duck with Onions, Mushrooms, Pineapple, Red & Green Peppers and Tomatoes in a Thai Sweet and Sour Sauce

• Duck Tip Top£ 15,50

  Crispy Roast Duck Breast, topped with a rich creamy Yellow Curry sauce with Onions, Red & Green Peppers and Sweet Basil

• Naked Swan£ 15,50

  Crispy Roast Duck Breast on a bed of Crispy Green Vegetables covered Spring Onions and Chillies with a Thai Sweet Sauce

• Duck Tamarind£ 15,50

  Char grilled Duck Breast, topped with fried Onions with a Caramelised Tamarind sauce served on a bed of greens

• Duck and Red Wine£ 15,50

  Slices of Roast Duck Breast with Cashewnuts, Green and Red Peppers, Peas in a Red Wine sauce

• Cherry Duck£ 15,50

  Slices of Roast Duck Breast, served on a bed of Iceberg lettuce, covered with a Cherry Wine sauce

Beef Dishes

• Beef Chilli Basil£ 11,50

  Stir fried Beef with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil

• Beef Phad Chaar£ 11,50

  Stir fried Beef with Onions, Fine Beans, Mushrooms, Chilli, Aubergine, Spring Onion, Krachai and Fresh Peppercorns in a thick Chilli Paste. Spicy!

• Beef Garlic Pepper£ 11,50

  Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and fresh Coriander

• Beef Emperor£ 11,50

  Stir fried Beef with Red Curry with Mangetout, Bamboo Shoots, Aubergines, Fine Beans, Kachai, Lime Leaves and Coconut Milk

• Beef Kee Mao£ 11,50

  Stir fried Beef with Onions, Red & Green Peppers, Bamboo Shoots, Aubergines, Krachai, Sweet Basil and Fresh Chillies

Lamb Dishes

• Lamb Chilli Basil£ 14,50

  Stir fried lamb with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil

• Lamb Tonnado£ 14,50

  Extremely Spicy Minced Lamb with Chilli, Onions Potatoes, Carrots, Peas, Green and Red Peppers, Fine Beans, Broccoli, Kaffier Lime Leaves and Basil

• Chu Chee Lamb£ 14,50

  Lamb prepared with Red Curry paste, Sweet Basil, Coconut Milk, Krachai, Green and Red Peppers and then garnished with shredded Lime Leaves

• Lamb Kew Wan£ 14,50

  Stir fried Lamb with Green Curry, Mangetouts, Fine Beans, Green & Red Peppers, Aubergines, Krachai and Sweet Basil

Sizzling Dishes

• Duck Thai Orchid£ 16,50

  Stir fried Roast Duck with Onions, Broccoli, Carrots, Mushrooms, Pineapple and Cashew Nuts in our Chef's Special Tamarind Sauce

• Chicken Tangerine£ 14,00

  Wok Fried Lightly Battered Chicken with Onions, Potatoes, Carrots, Mangetouts in a Tangerine Sauce

• Lamb Patani£ 15,50

  Stir fried Lamb with Onions, Carrots, Broccoli Cauliflower, Green and Red Peppers and Ginger in a Garlic Oyster Sauce

• Nuae Noom Noom£ 14,00

  Stir Fried Beef with Onions, Mushrooms, Carrots and Broccoli in Oyster Sauce

• Seafood Ka Ta£ 18,90

  Stir Fried Scallops, King Prawns, Monk Fish, Mussels and Squid with Onions, Broccoli, Carrots Mangetouts and Ginger

• Black Peppered Beef£ 14,00

  Marinated strips of Beef stir fried with a mix of Vegetables and Fresh Peppercorn in a Thai Black Pepper Sauce

Seafood Dishes

• Crispy Fish£ 19,90

  Lightly Battered Deep Fried Whole Seabass Fillet topped with a Spicy, Sweet and Chilli Sauce, Pineapple and Sweet Basil; or with Fresh Mango Salad and a Tangy Dressing; or Lightly battered Deep fried whole Sea Bass seasoned with Chilli and Onions and sprinkled with Thai Sweet Basil leaves

• Grilled Fish£ 19,90

  Char grilled Whole Seabass wrapped in Banana Leaves and served with 3 different kinds of Chilli sauce

• Steamed Seabass£ 19,90

  Whole deboned Seabass steamed with Fresh Chilli and lime Sauce; or with Ginger, Spring Onion, Fresh Chillies and Coriander in a Thai Soy Sauce

• Monk Fish with Cashewnuts£ 19,90

  Stir fried lightly battered Monk fish with Onions, Mushrooms, Mangetouts, Red & Green Peppers, Spring Onions and Cashewnuts. Slightly Spicy

• Monk Fish Garlic Pepper£ 19,90

  Wok fried lightly battered Monk Fish with Garlic Black Pepper, Onions, Red & Green Peppers, Spring Onions and Coriander

• Chu Chee Monk Fish£ 19,90

  Lightly Battered Monk Fish Fillet cooked in Chu Chee curry with Red and Green peppers, Coconut milk and kaffir Lime Leaves

• Monk Fish Chilli Basil£ 19,90

  Wok fried lightly battered Monk Fish with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil

• Cod with Ginger£ 16,90

  Stir fried Lightly Battered Cod with Onions, Celery, Mushrooms, Mangetouts, Chilli and Ginger

• Cod Garlic Pepper£ 16,90

  Wok fried lightly battered Cod with Garlic and Black Pepper Corn on a base of sauteed vegetables

• Cod Sweet and Sour£ 16,90

  Lightly battered Cod topped with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes and Chef's special Sweet & Sour Sauce

• Scallops Chilli Basil£ 18,50

  Stir fried Fresh Scallops with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil in a mixture of Thai spices, creating an aromatic flavour

• Seafood Bangkok£ 17,90

  Stir fried King Prawns, Scallops, Squid and Mussels with Onions, Fine Beans, Fresh chilli and Basil leaves in a Chilli Paste

• Seafood Parcel£ 17,90

  Simmering King Prawns, Scallops, Monk Fish Squid, Mussels with a Rich Creamy Curry in a foil parcel

• Queen of the Ocean£ 17,90

  Stir fried lightly battered Tiger King Prawns with Onions, Red & Green Peppers, Celery and Ginger in Chilli Tamarind Sauce

• Seafood Tower£ 17,90

  Marinated King Prawns, Monk Fish, Mussels, Squid and Cod in authentic Thai Sauces served on a Crispy Wanton and Spring Roll Pastry

• Seafood Phad Char£ 17,90

  Stir fried Mixed Seafood with Onions, Aubergines, Fine Beans, Mushrooms, Chilli, Spring Onion and Krachai in thick Chilli Paste

• Calamari with Garlic and Black Pepper£ 15,50

  Deep fried Calamari cooked with Carrots, Green & Red Peppers, Onions, Fresh Greens in a Garlic Sauce

• King Prawn Sweet and Sour£ 14,50

  Stir fried King Prawns with Onions, Mushrooms, Red & Green Peppers, Pineapple, and Spring Onion in Chef's special Sweet & Sour Sauce

• King Prawn Chilli Basil£ 14,50

  Stir fried King Prawns with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil

• King Prawn with Cashewnuts£ 14,50

  Stir fried King Prawns with Onions, Mushrooms, Mangetouts, Pineapple, Red & Green Peppers and Cashewnuts

• Pineapple Curried Prawns£ 14,50

  A traditional Thai curry with King Prawns and Pineapple, Green and Red Peppers, Peas and Lime Leaves slowly cooked in Coconut Milk

• King Prawns with Tamarind Sauce£ 14,50

  King Prawns in a light batter topped with a caramelised Tamarind sauce served on a bed of greens

• King Prawns with Mango£ 14,50

  King Prawns in a light batter stir fried with Fresh Mango, Peas and Carrots in a Tangy Sauce made from Fresh Mangos

• King Prawn Garlic Pepper£ 14,50

  Stir fried King Prawns with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and fresh Coriander

• Lemon Prawns£ 14,50

  Whole King Prawns with sliced Lemons Grass, Kaffir leaves in a Chilli and Lime sauce

• Chu Chee Prawns£ 14,50

  King Prawns prepared with Curry paste, Sweet Basil, Krachai, Red and Green Peppers, Coconut milk and then garnished with shredded Lime Leaves

Vegetarian Dishes

• Green Curry Vegetables£ 10,50

  Green Curry Mixed Vegetables cooked in Coconut Milk

• Red Curry Vegetables£ 10,50

  Medium Hot Red Curry Mixed vegetables cooked in Coconut Milk

• Massaman Tofu£ 10,50

  A mild Curry with Bean curd, Potatoes, Onions, Carrots, and Cashew Nuts cooked in Coconut Milk

• Sweet and Sour Vegetables£ 10,50

  Stir Fried Mix Vegetables with Sweet and Sour Sauce

• Tofu with Chilli Basil£ 10,50

  Stir Fried Tofu with Onions, Mushrooms, Fine Beans, Fresh Chilli and Sweet Basil

• Assorted Vegetables£ 10,50

  Stir Fried Seasonal Mixed Vegetables

• Spicy Vegetables with Cashew Nuts£ 10,50

  Stir Fried Mixed Vegetables with Pineapple and Cashew Nuts

• Vegetables Phad Thai£ 10,50

  Thai Rice Noodles stir fried with Tofu, sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

European Dish

• Sirloin Steak£ 19,90

  10oz Steak with Onions, mushrooms, Salad, Onion Rings, Chips and Choice of sauce

Rice & Noodle Dishes

• King Prawn Fried Rice£ 14,90

  Rice fried with King Prawns, Vegetables and Egg

• Chicken Fried Rice£ 12,90

  Rice fried with Chicken, Vegetables and Egg

• King Prawn Phad Thai£ 14,90

  King Prawns fried with Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

• Chicken Phad Thai£ 13,90

  Chicken fried with Rice Noodles, Thai style with Sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel

• Beef Pat Kee Mao£ 13,90

  Flat noodles with Beef, Mixed vegetables, fresh Chillies, garlic and basil leaves. Spicy!

• Phad Thai£ 5,50

  Fried Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and Eggs

• Phad Mee£ 3,90

  Fried Fine Egg Noodles with Sliced carrots, Spring Onions, Cabbage and Beansprouts

• Steamed Jasmine Rice£ 2,90

  Plain Steamed White Thai Jasmine Rice

• Egg Fried Rice£ 3,90

  Thai Jasmine Rice stir fried with Egg

• Coconut Rice£ 3,90

  Steamed Thai Jasmine Rice with Coconut Milk mixed in

• Sticky Rice£ 3,20

  Steamed White Glutinous Rice

• Plain Rice Noodles£ 3,50

  Steamed Rice Noodles without Vegetables

Thai Orchid Royal Banquet A

Minimum for 2 persons. £31.90 per person

Starters

• Thai Orchid Platter

  A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcel, Vegetable Spring Rolls and Crispy Wontons

Second Course

Choice of:

• Tom Yam King Prawns Or Chicken Soup

  The famous Thai Spicy soup with mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli & Lime Juice

• Tom Kha King Prawns Or Chicken Soup

  A Spicy Hot and Sour Soup cooked the same as the Tom Yam soup but with Coconut Milk added

• Hot and Sour Seafood Soup Or Won Ton Soup

Main Course

Choose one dish per Person

• Panang Curry with any Meats

• Chicken with Cashewnuts

• Chicken Volcano

• Roast Duck Mandarin

• Duck Lady

• Beef with Chilli and Basil

• Beef Emperor

• Lamb Tonado

• Sweet and Sour King Prawns

• King Prawns with Tamarind Sauce

• Seafood Bangkok

• Tofu Massaman

• Assorted Mixed Vegetables

Accompaniments

• Fried Noodles Thai Style

• Egg Fried Rice

Desserts

• Desserts

  Please Enquire with our Staff what's available today

Tea Or Coffee

• Tea Or Coffee

Thai Orchid Royal Banquet B

Minimum for 2 persons. £35.90 per person

Starters

Choice of:

• Thai Orchid Platter

  A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcels, Vegetable Spring Rolls and Crispy Wontons

• Thai Orchid Seafood Platter

  A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish Parcels and Deep Fried Calamari

Second Course

Choice of:

• Crispy Aromatic Duck

• Any of the Thai Salads

• Crab Meat Sour Or Hot & Sour Seafood Soup

Main Course

Choose one dish per Person

• Red, Green Or Massaman Curry with any Meats

• Rainbow Chicken

• Chicken Volcano

• Duck Thai Orchid

• Naked Swan

• Beef Emperor

• Beef with Garlic and Pepper

• Chu Chee Lamb

• Lamb with Chilli and Basil

• Monk Fish with Cashewnuts

• Scallops in Garlic Sauce

• Seafood KaTa

• Queen of the Ocean

• Sweet and Sour Vegetables

• Spicy Vegetables with Cashewnuts

Accompaniments

• Fried Noodles Thai Style

• Egg Fried Rice

Desserts

• Desserts

  Please Enquire with our Staff what's available today

Tea or Coffee

• Tea or Coffee