Starters
Prawn Crackers*£ 3,00
Allergens: Crustaceans
Mixed Starters*
A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya
- For 2 People£ 16,50
Aromatic Duck
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
- For 2 People£ 16,50
Thai Dumplings*£ 7,50
Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Chicken Satay*£ 7,50
Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts
Salt and Pepper Squid* ^£ 7,95
Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs
Chicken and Prawn on Toast*£ 7,50
Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Butterfly Prawns*£ 7,95
Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs
Duck Spring Rolls£ 7,95
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya
Soups
Tom Yum Goong Yai* ^^£ 8,95
Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk
Tom Kha Gai* ^£ 7,75
Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish
Poh Tak Soup* ^^£ 9,95
Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs
Salads
Yum Nua* ^^£ 11,95
Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish
Som Tum* ^^£ 9,95
Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts
Laab Gai* ^^£ 9,95
Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish
House Special Menu
Starters
Grilled Scallops*£ 7,95
With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya
Grilled Spicy Aubergine Salad^£ 7,50
With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish
Main Courses
Tamarind Duck*£ 15,95
Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya
Jungle Beef Rib* ^^£ 15,25
Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts
Steamed Fish Curry* ^£ 15,25
Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts
Spicy Soft-shell Crab With Basil* ^^£ 16,25
Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya
Stir Fried Dishes
Pad Kaprao* ^^
Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Pad Med Mamuang* ^
Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Pad Priew Waan
Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Pad Nam Mun Hoi*
Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Pad Khing*
Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Chilli Lamb* ^^£ 13,95
Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Drunken Duck* ^^£ 13,95
Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya
Curry Dishes
Green Curry* ^^
Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Red Curry* ^^
Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Massaman Curry*£ 12,95
A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish
Panang Curry* ^
Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Jungle Curry* ^^^
Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish
- Chicken£ 10,25
- Beef£ 12,25
- King Prawns [Crustaceans]£ 12,25
Duck Curry* ^^ £ 12,95
Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish
Yellow Curry*£ 10,25
Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish
Grilled Dishes
Weeping Tiger* ^^£ 15,95
Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Kor Moo Yang* ^£ 13,95
Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Goong Pao* ^^£ 14,95
Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya
Seafood Dishes
Spicy Steamed Sea Bass^^£ 14,95
Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish
Crispy Spicy Tilapia^^£ 14,95
Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Spicy Seafood* ^^£ 15,95
Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya
Garlic Prawns*£ 14,95
Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Chilli Scallops* ^^£ 15,95
Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Prawns Love Scallops*£ 15,95
King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya
Noodles & Rice
Pad Thai*
Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya
- Chicken£ 11,95
- Jumbo Prawns [Crustaceans]£ 14,50
Pad Si-ew*£ 11,95
Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya
Drunken Noodles* ^^£ 11,95
Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya
Accompaniments
Steamed Thai Jasmine Rice£ 2,95
Egg Fried Rice£ 3,75
Allergens: Eggs
Sticky Rice£ 3,50
Coconut Rice£ 3,50
Brown Rice£ 3,75
Thai Square Noodles*£ 6,50
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya
Mixed Vegetables with Garlic Sauce£ 6,50
Allergens: Gluten, Soya
Broccoli with Garlic and Soya Sauce£ 6,50
Allergens: Gluten, Soya
Pak Choi with Chef's Special Sauce£ 6,95
Allergens: Gluten, Soya
Vegetarian Menu
Starters
Mixed Vegetarian Starter*
A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya
- For 2 People£ 15,00
Vegetable Spring Rolls£ 6,95
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya
Corn Cake£ 6,95
Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten
Vegetable Tempura£ 6,95
Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten
Vegetable and Tofu Satay*£ 7,50
Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya
Som Tum Jay* ^^£ 9,95
Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya
Soups
Tom Kha Hed^£ 6,95
Mushroom in coconut soup with galangal, lemongrass and roasted chillies
Main Dishes
Pad Kaprao Tofu^^£ 9,95
Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya
Vegetable Green Curry^^£ 9,95
Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya
Vegetable Jungle Curry^^^£ 9,95
Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya
Pad Priew Waan Tofu£ 9,95
Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya
Pad Med Mamuang Tofu^£ 9,95
Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya
Pad Khing Tofu£ 9,95
Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya
Spicy Aubergine^^£ 10,95
Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya
Vegetarian Pad Thai*£ 9,95
Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya
