Thai Square Islington

Starters

• Prawn Crackers*£ 3,00

  Allergens: Crustaceans

• Mixed Starters*

  A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

  • For 2 People£ 16,50

• Aromatic Duck

  Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

  • For 2 People£ 16,50

• Thai Dumplings*£ 7,50

  Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Chicken Satay*£ 7,50

  Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

• Salt and Pepper Squid* ^£ 7,95

  Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

• Chicken and Prawn on Toast*£ 7,50

  Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

• Butterfly Prawns*£ 7,95

  Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

• Duck Spring Rolls£ 7,95

  Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame Seeds, Soya

Soups

• Tom Yum Goong Yai* ^^£ 8,95

  Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

• Tom Kha Gai* ^£ 7,75

  Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

• Poh Tak Soup* ^^£ 9,95

  Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Salads

• Yum Nua* ^^£ 11,95

  Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

• Som Tum* ^^£ 9,95

  Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

• Laab Gai* ^^£ 9,95

  Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

House Special Menu

Starters

• Grilled Scallops*£ 7,95

  With garlic butter, coriander and green peppercorn marinade. Allergens: Celery, Gluten, Milk, Molluscs, Soya

• Grilled Spicy Aubergine Salad^£ 7,50

  With minced chicken and prawns, spicy lime dressing and egg. Allergens: Crustaceans, Eggs, Fish

Main Courses

• Tamarind Duck*£ 15,95

  Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

• Jungle Beef Rib* ^^£ 15,25

  Grilled beef rib with fresh Thai herbs dressing. Celery, Gluten, Crustaceans, Fish, Peanuts

• Steamed Fish Curry* ^£ 15,25

  Sea bass fillet grilled on banana leaf with Thai basil curry. Celery, Gluten, Fish, Peanuts

• Spicy Soft-shell Crab With Basil* ^^£ 16,25

  Soft-shell crab with long beans, peppers, fresh garlic & chillies. Celery, Gluten, Crustaceans, Molluscs, Soya

Stir Fried Dishes

• Pad Kaprao* ^^

  Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Pad Med Mamuang* ^

  Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Pad Priew Waan

  Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Pad Nam Mun Hoi*

  Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Pad Khing*

  Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Chilli Lamb* ^^£ 13,95

  Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Drunken Duck* ^^£ 13,95

  Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Curry Dishes

• Green Curry* ^^

  Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Red Curry* ^^

  Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Massaman Curry*£ 12,95

  A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

• Panang Curry* ^

  Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Jungle Curry* ^^^

  Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

  • Chicken£ 10,25
  • Beef£ 12,25
  • King Prawns [Crustaceans]£ 12,25

• Duck Curry* ^^£ 12,95

  Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

• Yellow Curry*£ 10,25

  Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Grilled Dishes

• Weeping Tiger* ^^£ 15,95

  Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Kor Moo Yang* ^£ 13,95

  Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Goong Pao* ^^£ 14,95

  Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Seafood Dishes

• Spicy Steamed Sea Bass^^£ 14,95

  Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

• Crispy Spicy Tilapia^^£ 14,95

  Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

• Spicy Seafood* ^^£ 15,95

  Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

• Garlic Prawns*£ 14,95

  Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Chilli Scallops* ^^£ 15,95

  Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

• Prawns Love Scallops*£ 15,95

  King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Noodles & Rice

• Pad Thai*

  Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

  • Chicken£ 11,95
  • Jumbo Prawns [Crustaceans]£ 14,50

• Pad Si-ew*£ 11,95

  Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

• Drunken Noodles* ^^£ 11,95

  Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Accompaniments

• Steamed Thai Jasmine Rice£ 2,95

• Egg Fried Rice£ 3,75

  Allergens: Eggs

• Sticky Rice£ 3,50

• Coconut Rice£ 3,50

• Brown Rice£ 3,75

• Thai Square Noodles*£ 6,50

  House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

• Mixed Vegetables with Garlic Sauce£ 6,50

  Allergens: Gluten, Soya

• Broccoli with Garlic and Soya Sauce£ 6,50

  Allergens: Gluten, Soya

• Pak Choi with Chef's Special Sauce£ 6,95

  Allergens: Gluten, Soya

Vegetarian Menu

Starters

• Mixed Vegetarian Starter*

  A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame Seeds, Soya

  • For 2 People£ 15,00

• Vegetable Spring Rolls£ 6,95

  Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame Seeds, Soya

• Corn Cake£ 6,95

  Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

• Vegetable Tempura£ 6,95

  Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

• Vegetable and Tofu Satay*£ 7,50

  Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

• Som Tum Jay* ^^£ 9,95

  Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Soups

• Tom Kha Hed^£ 6,95

  Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Main Dishes

• Pad Kaprao Tofu^^£ 9,95

  Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

• Vegetable Green Curry^^£ 9,95

  Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

• Vegetable Jungle Curry^^^£ 9,95

  Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

• Pad Priew Waan Tofu£ 9,95

  Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

• Pad Med Mamuang Tofu^£ 9,95

  Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame Seeds, Soya

• Pad Khing Tofu£ 9,95

  Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

• Spicy Aubergine^^£ 10,95

  Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

• Vegetarian Pad Thai*£ 9,95

  Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya