Thai Square Wig & Pen

Champagne& Sparkling Wine

• Lunetta Prosecco Spumante, Ca'Vit, Vento, Italy

  A deliciously light and fruity Prosecco with hints of apple and peach

  • Bottle£ 29,95

• Gremillet Brut Selection NV£ 9,50

  Champagne Gremillet Balnot Sur Laignes. Classic bouquet of white peach and hawthorn ripe and full in the mouth international Wine & Spint. Jmpetition 2007 Trophy Winner

  • Bottle£ 40,00

• Bollinger NV

  Pinot Noir dominated blend - its biscuit nose has hints of white fruit and the rich, full bodied palate is perfectly balanced by fresh acidity and a soft, delicate mousse

  • Bottle£ 69,00

• Dom Perignon

  The first and some say still the best. Lovely fresh bracing Citrus fruit acidity that leads to a complex finish

  • Bottle£ 185,00

Champagne Rose

• Laurent – Perrier Rose

  Salmon-pink in colour, raspberries and redcurrants on the nose and are echoed on the palate. Unlike most rose champagnes

  • Bottle£ 85,00

White Wine

• Ca'di Ponti Catarratto, Adria Vini Sicilia 2014£ 17,95

  Floral aromas with a hint of Almond lead to flavours of peach and tropical fruit with a citrus twist

  • Glass (125ml)£ 3,50
  • Glass (175ml)£ 4,75
  • Glass (250ml)£ 6,00

• Montevista Chardonnay, Boutinot, Maule Valley, Chile 2014£ 21,95

  Unoaked Chardonnay – pure, vibrant and aromatic – a real crowd pleaser

  • Glass (125ml)£ 4,75
  • Glass (175ml)£ 6,25
  • Glass (250ml)£ 7,95

• False Bay Wild Yeast, Chenin Blanc, Coastal Regions, Western Cope 'South Africa 2014£ 22,95

  Gentle ripe apple aromas, hints of honey with delicious greengage and citrus lemon flavours

• Pinot Grigio I Mastri, Vernacoli, Ca'Vit, Trentino, Italy 2013£ 25,95

  Attractive fresh white fruit flavors with a clean crisp finish

  • Glass (125ml)£ 5,25
  • Glass (175ml)£ 6,95
  • Glass (250ml)£ 8,95

• Moko Black Sauvignon Blanc, Marlborough, New Zealand 2014£ 28,95

  Zesty and citrus with white stone fruit flavours and hints of gooseberry

• Reserve Gewurztraminer, Cave de Turckheim, Turckheim Alsace 2013£ 36,95

  Perfumed aromas of lychees rose petals and spice with delicious fresh fruit in the mouth

• Sancerre Blanc, Domaine Michel Girard,Verdigny, Sancerre 2011£ 39,95

  Fresh grassy aromas mingle with riper citrus-style fruits, this wine has everything you'd expect in classy Sancerre

Perfect Wine for Thai Food

• Monsoon Valley White, Thailand, Malaga Blanc & Colombard 2014£ 24,95

  Light crisp, fresh, fruity wine with notes of citrus, lemongrass and a watermelon character. Especially good with green curries, white meat, fish dishes and appetisers

  • Glass (125ml)£ 5,25
  • Glass (175ml)£ 6,75
  • Glass (250ml)£ 8,95

• Monsoon Valley Rose, Thailand, Malaga Blanc & Colombard 2014£ 24,95

  Light, crisp, with mango and berry highlights. Especially good with mixed starters and seafood

  • Glass (125ml)£ 5,25
  • Glass (175ml)£ 6,75
  • Glass (250ml)£ 8,95

• Monsoon Valley Red, Thailand, Pokdum& Shiraz 2013£ 24,95

  Medium-bodied, spicy character, with a smooth velvety finish. Especially good with red curries and meat

  • Glass (125ml)£ 5,25
  • Glass (175ml)£ 6,75
  • Glass (250ml)£ 8,95

Rosé Wine

• Ancora Pinot Grigio Rose, Adria Vini, Provincia di Pavia, Italy 2014£ 19,95

  Delicate aromas and flavours of red berries and lush summer fruits

  • Glass (125ml)£ 3,95
  • Glass (175ml)£ 5,50
  • Glass (250ml)£ 7,25

Red Wine

• Borsao Tinto Garnacha, Campo de Borja, Spain 2014£ 17,95

  Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine

  • Glass (125ml)£ 3,50
  • Glass (175ml)£ 4,75
  • Glass (250ml)£ 6,00

• Les Oliviers Merlot, Mourvèdre, Boutinot Languedoc 2013£ 19,95

  Fresh red fruit and rich plums, warm sweet spices, with a hint of liquorice on the finish

  • Glass (125ml)£ 3,95
  • Glass (175ml)£ 5,50
  • Glass (250ml)£ 7,25

• Montevista Cabernet Sauvignon, Boutinot, Central Valley, Chile 2013£ 21,95

  Soft ripe fruit, balanced with the sweet and toasted notes of oak, well structured and full of flavour

  • Glass (125ml)£ 4,75
  • Glass (175ml)£ 6,25
  • Glass (250ml)£ 7,95

• Soldiers Block Shiraz 2013, Mclaren Vale South Australia 2013£ 25,95

  Ripe dark fruits flavours, mostly blackberry and blackcurrant with subtle hint of oak

• Artesa Crianza Bodegas Artesa Aldeanueva, Rioja 2012£ 27,95

  Creamy modern style with lots of plum and blackberry aromas and flavourts

• Tabali Special Reserve Pinot Noir, Vina Tabali, Limari Valley, Chile 2013£ 34,95

  A silky, smooth wine with aromas of morello cherries, violets and spices- seriously good wine

• Chateauneuf-du-Pape Rouge, Les Galets Roules 2011£ 43,95

  Deep, dark fruit flavours combined with fine structure, minerality and earthy notes

Silver Set Menu

2 Courses £23.95 per Person; 3 Courses £27.95 per Person; Minimum of 2 people

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sack

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken and Prawn On Toast

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Vegetable Spring Rolls

  Allergens: Gluten, Soya

• Corn Cake

  Allergens: Gluten

Soup

• Tom Kha Gai* ^

  Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, added with dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans

Main Course

Choice of one dish per person from the following

• Beef Green Curry^^

  Green curry with beef cooked in coconut milk with aubergines, bamboo shoots, fresh chillies and sweet basil leaves. Allergens: Crustaceans, Fish

• Pork With Ginger

  Stir-fried pork with shredded ginger, mushrooms, spring onions and capsicums. Allergens: Gluten, Fish, Molluscs, Soya

• Chicken Cashew Nuts

  Stir-fried chicken with cashew nuts, spring onions, capsicums, and garnished with roasted chillies. Allergens: Gluten, Fish, Molluscs, Nuts, Soya

• Spicy Tilapia^

  Battered Tilapia fillets topped with Chef's aromatic special sweet chilli sauce. Allergens: Gluten, Fish

Served With

• Mixed Vegetables with Garlic and Soya Sauce*

  Allergens: Celery, Gluten, Soya

• Vegetarian Pad Thai*

  Allergens: Celery, Eggs, Peanuts, Soya

• Steamed Thai Jasmine Rice

Gold Set Menu

2 Courses £26.95 per Person; 3 Courses £29.95 per Person; Minimum of 2 people

Mixed Starter

• Chicken Satay*

  Allergens: Crustaceans, Peanuts

• Golden Sack

  Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken And Prawn On Toast

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Chicken And Prawn Dumplings

  Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

• Vegetable Spring Rolls

  Allergens: Gluten, Soya

• Corn Cake

  Allergens: Gluten

Soup

• Tom Yum Goong^^

  The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Gluten, Crustaceans, Fish

Main Course

Choice of one dish per person from the following

• Roast Duck Curry^^

  Sliced roast duck breast cooked with lychee fruit, pineapples, aubergines, capsicums and Thai basil in red curry sauce. Allergens: Crustaceans, Fish

• Pad Poh Tak^^^

  Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs

• Garlic Tilapia

  A Tilapia fillet deep fried fillet until golden crispy brown and topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya

• Weeping Tiger^^

  Marinated sirloin of beef, char-grilled and served with Thai Square's secret recipe spicy chilli sauce. Allergens: Fish, Molluscs, Soya

Served With

• Mixed Vegetables with Garlic and Soya Sauce*

  Allergens: Celery, Gluten, Soya

• Chicken Pad Thai*

  Allergens: Crustaceans, Eggs, Fish, Peanuts, Soya

House Special Menu

Starter

• Butterfly Prawn£ 7,25

  Deep fried king prawns in batter and bread crumbs, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs

• Soft Shell Crab£ 7,50

  Deep fried soft shell crab topped with crispy lemongrass, Kaffir lime leaves and mixed Thai herbs. Allergens: Gluten, Crustaceans

• Cheese Crab Cake*£ 7,25

  Tempura crab cake, crab meat mixed Mozzarella cheese, carrots and spinach. Served with chef's special sauce. Allergens: Celery, Gluten, Eggs, Fish, Milk, Molluscs, Soya

Main Course

• Golden Curry£ 9,25

  Mildest curry chicken cooked with yellow curry paste coconut milk, potatoes and onions. Allergens: Celery, Gluten, Crustaceans, Fish, Soya

• Soft Shell Crab with Yellow Curry£ 13,95

  Deep fried soft shell crab, flavoured with yellow curry powder, stir fried with egg and onions. Allergens: Celery, Gluten, Crustaceans, Molluscs, Nuts, Sesame seeds, Soya

• Duck with Strawberry Sauce£ 13,50

  Thinly sliced char-grilled duck breast, with grilled strawberry, lychee, slice of pineapple and topped with strawberry homemade rice wine sauce. Allergens: Gluten, Molluscs, Soya

• Tamarind Duck£ 13,50

  Char Grilled duck breast, topped with tamarind sauce. Allergens: Gluten, Fish, Molluscs, Nuts, Soya

• Pad Thai Goong Yai*£ 12,95

  Thai fried rice noodles with Jumbo prawns, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

• Grilled Fish£ 13,95

  Grilled marinated sea bass fillet served with spicy tamarind sauce on the side. Allergens: Celery, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

• Steamed Sea Bass^^£ 14,95

  Steamed sea bass, with a garlic and lemon sauce. Allergens: Fish

• Thai Square Fried Rice*£ 10,95

  Special fried rice with egg, mixed seafood and vegetables. Allergens: Celery, Gluten, Soya, Fish, Molluscs, Soya

• Lamb with Black Peppers* ^£ 14,95

  Grilled marinated lamb rack with black pepper sauce. Allergens: Celery, Gluten, Molluscs, Soya

• Gae Yang Gang Panang^£ 15,95

  Our classic slowly stewed lamb chunk in Panang curry sauce, served with roti. Allergens: Celery, Gluten, Fish

• Soft Shell Crab with Black Peppers* ^£ 13,95

  Deep fried soft shell crab, topped with black pepper sauce cooked with onions, capsicums, chilli peppers, sugar snap. Garnished with crispy sweet basils. Allergens: Celery, Gluten, Molluscs, Soya

• Seafood Island*£ 14,50

  Soft boiled jumbo prawns, scallops, asparagus and capsicums, topped with Chef's special sauce. Allergens: Celery, Gluten, Molluscs, Sesame seeds, Soya

Starters

• Prawn Crackers^

  Allergens: Crustaceans

• Mixed Starter (Minimum of 2 People)*£ 14,95

  This is a selection of our favourite starters. Allergens: Celery, Crustaceans, Peanuts, Gluten, Eggs, Fish, Sesame seeds, Soya, Molluscs

• Aromatic Duck (Minimum of 2 People)£ 14,95

  Do-it-yourself style starter. Marinated duck stewed in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with our house special mixed Hoisin sauce. Roll it and enjoy! Allergens: Celery, Gluten, Sesame seeds, Soya

• Chicken Satay*£ 6,75

  Char grilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

• Duck Spring Rolls£ 6,75

  Deep fried shredded duck spring rolls, stuffed with cabbage, spring onions, carrots and vermicelli rolled with pastry skins and served with Hoisin sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

• Fish Cake* ^£ 6,95

  Marinated fish meat and prawns with chilli paste and herbs deep fried, served with sweet chilli sauce. Allergens: Celery, Crustaceans, Eggs, Fish

• Thai Dumplings£ 6,75

  Marinated minced chicken, prawns and water chestnuts wrapped in wanton leaves, steamed and served alongside with sweet soya sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya

• Golden Sacks£ 6,95

  Minced chicken and prawns mixed with herbs wrapped in rice paper and deep fried until golden brown, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Chicken and Prawns on Toast£ 6,75

  Minced chicken and prawns mixed with garlic, ground pepper and coriander root spread on a baguette and deep fried, served with sweet chilli sauce. Allergens: Gluten, Crustaceans, Eggs, Sesame seeds

• Prawns in Blankets*£ 6,75

  Marinated prawns wrapped in rice papers, deep fried and served with plum sauce. Allergens: Celery, Gluten, Crustaceans, Sesame seeds, Soya

• Thai Spare Ribs£ 6,75

  Grilled stewed pork spare ribs with honey and mixed herbs. Allergens: Celery

• Salt & Pepper Squid* ^£ 7,25

  Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Molluscs

Soup

• Tom Yum Goong* ^^£ 6,95

  King prawn soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish

• Tom Kha Gai* ^£ 6,50

  Coconut soup with chicken, spiced with fresh chillies, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour. Allergens: Celery, Crustaceans

• Gang Jerd*£ 6,50

  A non-spicy clear vegetable soup with chicken. Suitable for children. Allergens: Celery, Crustaceans, Soya

• Poh Tak Soup* ^^£ 7,50

  A traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed Thai fresh chillies. Allergens: Gluten, Celery, Crustaceans, Fish, Molluscs

Salad

• Yum Woon Sen* ^^£ 8,95

  Spicy vermicelli salad with prawns and minced chicken, chopped shallots, dried mushrooms and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish

• Yum Nau* ^^£ 9,95

  Thinly sliced sirloin of beef, and then lightly cooked, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

• Laab Gai* ^^£ 8,95

  North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

• Yum Talay* ^^£ 11,95

  Spicy mixed seafood salad, with tomatoes, onions and fresh Thai chilli dressing. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

• Plar Goong* ^^^£ 9,95

  Char grilled king prawns mixed with fresh chillies, chilli oil, chopped lime leaves, lemongrass and our chef's special sauce, served with fresh green salad. Allergens: Celery, Gluten, Crustaceans, Fish

• Som Tum^^£ 8,95

  This famous papaya salad, shredded green papaya, carrot, long beans and tomatoes mixed with chillies, lime juice, garlic and cashew nuts. Light and healthy! Allergens: Fish, Nuts

Stir Fried Dishes

• Stir Fried with Cashew Nuts* ^

  Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies, a very popular dish! Allergens: Celery, Gluten, Fish, Molluscs, Nuts, Soya

  • Chicken£ 9,25
  • Beef£ 9,95
  • Prawn£ 11,25

• Stir Fried with Ginger*

  Lightly stir- fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Fish, Molluscs, Soya

  • Chicken£ 9,25
  • Beef£ 9,95
  • Prawn£ 11,25

• Sweet & Sour

  Cooked with Thai sweet & sour sauce, pineapple, and cucumbers. Kids love it! Allergens: Celery

  • Pork£ 9,25
  • Prawn£ 11,25

• Stir Fried with Chillies and Basil Leaves* ^^^

  A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Fish, Molluscs, Soya

  • Beef£ 9,25
  • Prawn£ 11,25

• Stir Fried with Oyster Sauce*

  Stir-fried with mushrooms, capsicums and spring onions in oyster sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

  • Beef£ 9,25
  • Prawn£ 11,25

• Garlic Prawns*£ 11,25

  Stir fried king prawns with capsicums and vegetables in special garlic and pepper sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Asparagus with Prawns£ 12,25

  Stir fried king prawns with asparagus, mushrooms, carrots in house special sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Drunken Duck* ^^^£ 10,95

  Roasted duck breast with chillies, long beans, aubergines, and mixed Thai herbs. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Pineapple Duck*£ 10,95

  Stir fried duck with cashew nuts, garnished with roast chillies and pineapple. Allergens: Celery, Gluten, Fish, Nuts, Molluscs, Soya

Curry

• Green Curry^^

  Green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish

  • Chicken£ 9,25
  • Beef£ 9,25
  • Prawn£ 11,25

• Red Curry^^

  Red curry paste, coconut milk, aubergines, bamboo shoots and sweet basil leaves. Allergens: Crustaceans, Fish

  • Chicken£ 9,25
  • Beef£ 9,25
  • Prawn£ 11,25

• Jungle Curry* ^^^

  The spiciest curry in the house. Cooked with mixed Thai herbs, aubergines, bamboo shoots, long beans and vegetables. Unlike other curries, it does not contain coconut milk. Allergens: Celery, Crustaceans, Fish

  • Chicken£ 9,25
  • Beef£ 9,25
  • Prawn£ 11,25

• Panang Curry^

  This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves. Allergens: Crustaceans, Fish

  • Chicken£ 9,25
  • Beef£ 9,25
  • Prawn£ 11,25

• Massaman Curry*

  Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions, nuts and potatoes, very mild. Allergens: Crustaceans, Peanuts

  • Chicken£ 9,25
  • Lamb£ 1,25

• Duck Curry^^£ 11,25

  Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples, slightly sweet. Allergens: Crustaceans, Fish

Chef's Recommended Dishes

• Weeping Tiger^^£ 13,50

  Chargrilled marinated sirloin of beef, served with Thai Square's secret recipe chilli sauce. Allergens: Fish, Molluscs, Soya

• Goong Manow* ^^^£ 13,95

  Grilled jumbo prawns topped with Thai spicy dressing. This dish is very popular in Thailand as it has the exotic combination of three tastes—very spicy, sweet and bitter. Allergens: Celery, Gluten, Crustaceans, Fish

• Goong Ob Mor Din*£ 12,95

  Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

• Chu Chi Goong^£ 14,25

  Grilled jumbo prawns, topped with spicy red dry curry, garnished with shredded lime leaves. Allergens: Crustaceans, Fish

• Crispy Spicy Tilapia^^£ 13,50

  Deep fried Tilapia fillet in batter topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

• Garlic Tilapia*£ 13,50

  Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

• Pad Poh Tak^^^£ 14,50

  Stir fried mixed seafood flavoured with young peppercorns, shredded Grachai, chillies and basil leaves. Allergens: Crustaceans, Molluscs

• Spicy Sea Mates* ^^£ 14,95

  Stir fried king prawns and scallops stir fried with lightly cooked spinach, bell peppers and chilli oil paste. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

• Kor Moo Yang* ^£ 12,95

  Special marinated pork lightly cooked on a flaming chargrilled and served with a traditional Thai spicy sauce on the side, recommended with Thai sticky rice. Allergens: Allergens: Celery, Gluten, Fish, Molluscs, Sesame seeds, Soya

Noodle Dishes

• Pad Thai*£ 9,50

  A popular Thai noodle dish of Chanburi rice noodles, stir fried with prawns, peanuts, bean curd, bean sprouts and egg. Allergens: Celery, Crustaceans, Eggs, Fish, Peanuts, Soya

• Pad Si Ew£ 9,25

  Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce. Allergens: Gluten, Eggs, Molluscs, Soya

• Drunken Noodles* ^^^£ 9,50

  Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves, very hot! Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Accompaniment

• Mixed Vegetables with Garlic and Soya Sauce*£ 5,50

  Allergens: Celery, Gluten, Soya

• Broccoli with Garlic and Soya Sauce*£ 5,50

  Allergens: Celery, Gluten, Soya

• Spinach with Ginger and Garlic£ 5,50

  Allergens: Celery, Gluten, Soya

• Thai Baby Corns, Mushrooms and Mange Touts*£ 5,50

  Allergens: Celery, Gluten, Soya

• Bean Sprouts and Spring Onions*£ 5,50

  Allergens: Celery, Gluten, Soya

• Steamed Rice£ 2,75

• Egg Fried Rice£ 3,25

  Allergens: Eggs

• Sticky Rice£ 3,25

• Coconut Rice£ 3,25

• Brown Rice£ 3,50

Vegetarian Starters

• Mixed Vegetarian Starter*£ 13,50

  This is a selection of our favourite vegetarian starters. Allergens: Gluten, Peanuts, Soya

• Vegetable Spring Rolls£ 6,50

  Bean vermicelli, shredded cabbage and carrots filled in pastry skins and deep fried until crisp, served with sweet plum sauce. Allergens: Gluten, Soya

• Corn Cake£ 6,50

  Golden deep fried corn patties made of corn paste with a crunchy texture, served with sweet chilli sauce. Allergens: Gluten

• Vegetable Tempura£ 6,50

  Deep fried mixed vegetables in batter, served with sweet chilli sauce. Allergens: Gluten

• Toa Hoo Tod*£ 6,50

  Deep fried bean curds, served with sweet chilli sauce garnished with crushed nuts. Allergens: Peanuts, Soya

• Toa Hoo Salt & Pepper* ^^£ 6,75

  Deep fried tofu, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer! Allergens: Celery, Gluten, Soya

Vegetarian Soups

• Tom Yum Hed* ^^£ 6,50

  Traditional spicy soup cooked with lime leaves, lemongrass, fresh chillies and mushrooms. Allergens: Celery

• Tom Kha Hed* ^£ 6,50

  Coconut soup cooked with galangal, lime leaves, lemongrass and mushrooms. Allergens: Celery

Vegetarian Main Courses

• Tofu with Ginger*£ 8,25

  Stir fried bean curds with shredded ginger, dried mushrooms and spring onions in light soy sauce. Allergens: Celery, Gluten, Soya

• Tofu with Cashew Nuts* ^£ 8,25

  Stir fried bean curds with cashew nuts, spring onions and garnished with roast chillies. Allergens: Celery, Gluten, Nuts, Soya

• Sweet & Sour Bean curds£ 8,25

  Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

• Spicy Basil Bean Curds* ^^^£ 8,25

  Stir fried bean curds and mixed vegetables with fresh chillies, basil leaves, garlic and onions. Allergens: Celery, Gluten, Soya

• Woon Sen Ob Jay*£ 8,25

  Vermicelli noodles cooked with dried mushrooms, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Sesame seeds, Soya

• Green Vegetable Curry^^£ 8,50

  Green curry paste cooked in coconut milk with mixed vegetables, bean curds, aubergines, bamboo shoots and basil leaves. Allergens: Soya

• Jungle Vegetable Curry* ^^^£ 8,50

  The spiciest curry in the house. Bean curd cooked with mixed Thai herbs, aubergines, bamboo shoots long beans and vegetables, does not contain coconut milk. Allergens: Celery, Soya