Silver Set Menu
2 Courses £23.50 per person, 3 Courses £27.50 per person. Minimum of 2 People
Mixed Starter
Chicken Satay*
Allergens: Crustaceans, Peanuts
Golden Sack
Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Chicken on Toast
Allergens: Gluten, Eggs, Sesame seeds
Vegetable Spring Rolls
Allergens: Gluten, Soya
Corn Cake
Allergens: Gluten
Soup
Tom Kha Gai* ^
Chicken coconut soup, infused with galangal lemongrass and lime leave, with added dried chillies to give it a smoky flavour. Allergens: Celery, Crustaceans
Main Course
Please select one dish from the following
Gang Kiaw Waan Nau^
The most popular Thai Beef Green curry with coconut milk, Thai aubergines, bamboo shoots and sweet basil leaves. Allergens: Crustaceans, Fish
Moo Pad Khing
Stir fried pork with shredded ginger, onions and black fungus mushrooms. Allergens: Gluten, Fish, Molluscs, Soya
Gai Med Ma Muang
Stir fried chicken with cashew nuts, vegetables and roasted dry chillies with oyster and soya sauce. Allergens: Gluten, Fish, Molluscs, Nuts, Soya
Pla Rad Prik^
Deep fried battered Tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish
Served With
Mixed Vegetables with Garlic and Soya Sauce*
Allergens: Celery, Gluten, Soya
Vegetarian Pad Thai*
Allergens: Celery, Eggs, Peanuts, Soya
Steamed Thai Jasmine Rice
Gold Set Menu
2 Courses £26.50 per person, 3 Courses £30.50 per person. Minimum of 2 People
Mixed Starter
Chicken Satay*
Allergens: Crustaceans, Peanuts
Golden Sack
Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Chicken on Toast
Allergens: Gluten, Eggs, Sesame seeds
Chicken and Prawn Dumplings
Allergens: Gluten, Crustaceans, Eggs, Sesame seeds, Soya
Vegetable Spring Rolls
Allergens: Gluten, Soya
Corn Cake
Allergens: Gluten
Soup
Tom Yum Goong* ^^
A popular spicy prawn soup with lime leaves, lemongrass, galangal, chillies, mushroom and dash of evaporated milk. Allergens: Gluten, Celery, Crustaceans, Fish
Main Course
Choice of one dish per person from the following:
Gang Ped^
The famous Roast Duck Curry in red curry sauce with coconut milk, Thai aubergines, lychees, cherry tomatoes and pineapples. Allergens: Crustaceans, Fish
Pad Poh Tak^^^
Stir fried mixed seafood flavoured with green peppercorns, shredded Krachai (Aromatic Thai Herbs), chillies and basil leaves. Allergens: Crustaceans, Molluscs
Pla Kratiam
Deep fried battered Tilapia fillet topped with Thai traditional garlic and pepper sauce. Allergens: Gluten, Fish, Molluscs, Soya
Weeping Tiger^
Chargrilled marinated sirloin beef, served with Thai Square's secret recipe chilli sauce. Allergens: Fish, Molluscs, Soya
Served With
Mixed Vegetables with Garlic and Soya Sauce*
Allergens: Celery, Gluten, Soya
Chicken Pad Thai*
Allergens: Celery, Eggs, Fish, Peanuts, Soya
Steamed Thai Jasmine Rice
