Thai Taste Restaurant

Chef's Recommendations

• Weeping Tiger*

  (spice in the dipping sauce) Sirloin steak marinated, char-grilled serve with tamarind, garlic & palm sugar sauce

  • 220g£ 17,95

• Tom Yum Goong Mae Nham*£ 9,95

  Spicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chili (contains splash of milk). Allergens: Contains shellfish, Available in gluten free option, Contain dairy

  • Main£ 24,95

• Poo Phad Pong Karhee£ 16,95

  Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg). Allergens: Contains shellfish, Available in gluten free option, Contain dairy, Contain celery

• Ped Ma Kharm£ 14,95

  Roast duck sautéed in homemade tamarind sauce. Allergens: Available in gluten free option

• Choo Chi Talay*£ 15,95

  A rich smooth curry with assertive spices and seasoning with mixed seafood. Allergens: Contains shellfish, Available in gluten free option

• Yum Poo Nim**£ 15,95

  Crispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs. Allergens: Contains shellfish, Available in gluten free option

• Kao Mun Som Tum Gai Yang*£ 14,95

  Coconut rice serve with papaya salad and marinated char grilled chicken. Allergens: Contain nuts, Available in gluten free option

• Sizzling Beef or Sizzling Prawns

  Stir fried sliced of sirloin steak or king prawns with mushroom, pepper and onion with red / white wine chili sauce serve on hot pan. Allergens: Contain sesame or sesame oil

  • Sirloin (220g)£ 17,95
  • Prawn£ 15,95

• Kaeng Kheow Waan Gai Yang*£ 16,95

  Thai green curry with char-grilled marinated chicken, Thai herbs, Thai aubergine and vegetables. Allergens: Available in gluten free option

• Kao Pad Nham Prek Pao Moo Wan Kai Dao*£ 14,50

  Fried rice with chili paste topped with caramelised marinated pork serve with fried egg. Allergens: Contain nuts

• Suki Heang**

  Stir fried glass noodle with Chinese cabbage, morning glory, celery, chili, chicken & soy bean paste (contains egg). Allergens: Contain sesame or sesame oil, Contain celery, Available in gluten free option

  • Chicken£ 11,95
  • Seafood£ 15,95

• Kor Moo Yang£ 12,95

  Char-grilled marinated pork neck sliced serve with homemade sweet spicy tamarind sauce

• Pla Pao*£ 21,95

  Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce. Allergens: Available in gluten free option

Appetizers

• Poh Pia Tod - Spring Rolls£ 5,95

  Spring rolls stuffed with mixture of vegetables serve with homemade sweet chili sauce. Allergens: Contain sesame or sesame oil

• Kanom Jeeb - Thai Dim Sum£ 6,95

  Steamed marinated minced pork and prawn wrapped in wonton pastry. Allergens: Contains shellfish, Contain sesame or sesame oil

• Kiew Krob - Crispy Wonton£ 5,95

  Crispy wonton pastry with marinated minced pork & prawn serve with homemade sweet chili sauce. Allergens: Contains shellfish

• Tod Mun Pla - Fish Cakes*£ 7,95

  Ground fish with spices & red curry paste deep fried serve with sweet chili sauce & cucumber. Allergens: Contain nuts, Contains shellfish

• Tod Mun Goong - Prawn Cakes£ 9,50

  Serve with plum sauce. Allergens: Contains shellfish

• Kao Pode Tod - Sweet Corn Fritters£ 5,95

  Sweet corn fritters serve with cucumber salsa

• Goong Sarong - Prawn Spring Rolls£ 6,95

  Deep fried marinated whole prawn spring rolls serve with homemade sweet chili sauce. Allergens: Contains shellfish

• Pak Tod - Vegetable Tempura£ 7,95

  Deep fried tempura batter assorted vegetables serve with homemade sweet chili sauce

• Satay Gai - Chicken Satay£ 6,95

  Char-grilled strips of chicken, marinated with Thai herbs & spices serve with spiced peanut sauce. Allergens: Contain nuts, Available in gluten free option

• Crispy Duck Rolls£ 9,95

  Roast Crispy Duck Rolls serve with Hoi Sin sauce

• Taohuu Tod - Deep Fried Tofu£ 6,95

  Deep fried tofu serve with our sweet chili sauce Topped with crushed peanuts. Allergens: Contain nuts, Available in gluten free option

• Grilled Squid - Pla Meuk Yang**£ 11,95

  Char grilled marinated squid serve with hot & tangy sauce. Allergens: Available in gluten free option

• Grilled River Prawn**£ 12,95

  Char grilled king size river prawn serve with hot & tangy sauce. Allergens: Contains shellfish, Available in gluten free option

  • Main£ 36,95

• Ruam Dao - Selection of Starters (For 2)*£ 14,95

  Spring rolls, prawn rolls, crispy wonton, fish cakes & chicken satay. Allergens: Contain nuts, Contains shellfish, Contain sesame or sesame oil

Vegetables

• Pad Broccoli Hedhorm£ 8,95

  Stir fried broccoli and shitake mushroom with sesame oil and oyster sauce. Allergens: Available in gluten free option, Contain sesame or sesame oil

• Pad Pak Boong*£ 9,95

  Stir fried morning glory with garlic, chili and salted soya bean paste

• Pad Pak Raum Mit£ 6,95

  Stir fried mixed vegetables with garlic in Light soya & oyster sauce. Allergens: Available in gluten free option

• Pad Pak Kheow£ 6,95

  Green vegetables stir fried with soya & oyster sauce. Allergens: Available in gluten free option

Rice and Noodle

• Kao Suai£ 2,95

  Steam Thai rice. Allergens: Available in gluten free option

• Kao Kati£ 3,50

  Steam Thai coconut rice. Allergens: Available in gluten free option

• Kao Niew£ 3,50

  Steam Thai glutinous (sticky) rice

• Kao Pad Kai£ 3,50

  Wok-fried rice with egg. Allergens: Available in gluten free option

• Kao Gong£ 3,50

  Steam brown rice. Allergens: Available in gluten free option

• Kao Pad

  Stir fried rice with egg and vegetable with a choice of chicken, pork, beef or prawns. Allergens: Available in gluten free option

  • Chicken, Pork£ 11,95
  • Beef£ 12,50
  • Prawns£ 13,50

• Kao Pad Subparod - Hawaiian Fried Rice£ 15,95

  A tropical exotic fried rice with prawns, crab craw, mussel, squid, pineapple and raisin. Allergens: Contains shellfish, Available in gluten free option

• Pad Mhee£ 7,95

  Stir fried egg noodle with bean sprout & spring onion

• Pad Thai

  (Crushed nuts served on the side) Thai fried rice noodle with bean sprouts, shredded carrot, spring onion, egg & tamarind sauce (with Thai chili flakes on the side). Allergens: Contain nuts, Available in gluten free option

  • Chicken£ 11,95
  • Prawns£ 13,50

• Pad Si-Ewe

  Stir fried rice noodle with dark soy gravy sauce, spring green, egg and choice of chicken or pork

  • Chicken, Pork£ 11,95
  • Beef£ 12,50
  • Prawns£ 13,50

• Pad Kee Mao**

  Thai spicy rice noodle, stir fried with chicken, fresh chili, vegetables & Thai herbs

  • Chicken£ 11,95
  • Beef£ 12,50

• Rhad Nhar

  Thai rice noodle with stir fried pork or chicken and spring green topped with soy bean gravy sauce

  • Chicken, Pork£ 11,95
  • Beef£ 13,50
  • Seafood£ 15,95

Soup

• Kaeng Jued Woon Sen - Vermicelli Soup£ 6,95

  Clear soup with minced pork, vermicelli, celery & Chinese leaf. Allergens: Available in gluten free option, Contain celery

  • Main£ 7,95

• Tom Kha Gai - Chicken in Coconut Milk£ 6,95

  Chicken and mushroom in coconut milk flavoured with lemongrass, lemon juice, lime leaves and galangal. Allergens: Available in gluten free option

  • Main£ 7,95

• Tom Yam Goong - Spicy Prawn Soup*£ 8,95

  Thailand's famous spicy prawn soup with mushroom flavoured with Thai herbs, lemongrass, lime leaves, lime juice and fresh chili. Allergens: Contains shellfish, Available in gluten free option

  • Main£ 11,50

• Tom Yum Goong Mae Nham*£ 9,95

  Spicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chili (contains splash of milk). Allergens: Contains shellfish, Available in gluten free option, Contain dairy

  • Main£ 24,95

Spicy Salad

• Laab Gai - Chicken Salad**£ 9,95

  Special spicy minced chicken with mint leaves and Thai herbs. Allergens: Available in gluten free option

• Yam Neau - Thai Beef Salad**£ 10,95

  Spicy beef salad with cherry tomatoes, chil, celery cucumber & Thai herbs. Allergens: Contain celery, Available in gluten free option

• Som Tum - Thai Spicy Papaya Salad**£ 8,95

  A salad of shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chili. Allergens: Contain nuts, Available in gluten free option

• Yam Woon Sen - Vermicelli Spicy Salad**£ 10,95

  Vermicelli spicy salad with minced pork & prawns, celery in homemade Thai spicy salad dressing. Allergens: Contains shellfish, Contain celery, Available in gluten free option

• Yam Raum Mit - Seafood Salad**£ 13,95

  Mixed Seafood Salad with spicy Thai herbs, celery in Thai spicy salad dressing. Allergens: Contains shellfish, Contain celery, Available in gluten free option

Curry

• Kaeng Phed Ped Yang - Roast Duck Curry*£ 13,50

  Thai roast duck curry with red curry paste, pineapple & cherry tomatoes in coconut milk, sweet basil leaves and Thai herbs. Allergens: Contains shellfish, Available in gluten free option

• Kaeng Kheow Wan Gai - Thai Green Curry*£ 11,95

  Thai chicken curry in green curry paste with Thai herbs, bamboo shoot and Thai aubergine. Allergens: Contains shellfish, Available in gluten free option

  • Prawns£ 13,50

• Kaeng Phed - Thai Red Curry*

  Slightly different version of the green curry, using red curry paste. Allergens: Contains shellfish, Available in gluten free option

  • Chicken£ 11,95
  • Prawns£ 13,50

• Panang*

  A rich smooth curry sauce with the assertive spices and seasoning with a choice of. Allergens: Contains shellfish, Available in gluten free option

  • Chicken£ 11,95
  • Beef£ 12,50
  • Prawns£ 13,50

• Mussaman (Mild)

  A mild southern curry with braised beef or chicken and onion, baby potato topped with crispy caramelised onion. Allergens: Contain nuts, Available in gluten free option

  • Chicken£ 11,95
  • Beef£ 12,50
  • Lamb£ 13,50

• Kaeng Karhee - Yellow Curry (Mild)£ 11,95

  A mild yellow coconut curry with chicken, baby potato and onion with a hint of turmeric taste. Allergens: Contain nuts, Available in gluten free option

• Kaeng Pa**

  A Real Hot and Spicy curry without coconut milk with exotic taste of mix Thai herbs and vegetables. Allergens: Contains shellfish, Available in gluten free option

  • Chicken£ 11,95
  • Prawns£ 13,50

Stir Fried

• Phad Kaprao*

  Stir fried fresh chilies, garlic and Thai basil leaves. Allergens: Available in gluten free option

  • Chicken, Pork£ 11,95
  • Beef£ 12,50
  • Prawns£ 13,50

• Phad Prek Khing*£ 11,95

  Chili paste & lime leaf stir fried with slices of chicken. Allergens: Available in gluten free option

• Gai Phad Khing£ 11,95

  Tender slices of chicken sautéed with aromatic ginger and spring onion. Allergens: Available in gluten free option

• Phad Preaw Waan

  Thai style sweet and sour sauce stir fried with pineapple, tomato, cucumber & green / red pepper. Allergens: Available in gluten free option

  • Chicken or Pork£ 11,95
  • Prawns£ 13,50

• Gai Phad Med Mamuang£ 11,95

  Stir fried cashew nuts with tender chicken slices, spring onion and dried chili. Allergens: Contains nuts, Available in gluten free option

• Neau Phad Nammun Hoi£ 12,50

  Stir fried marinated slices of beef with spring onion & mushroom flavoured by oyster & light soy sauce

• Tod Kra Tiem Prek Thai£ 11,95

  Marinated slices chicken or pork, stir fired with pepper garlic and coriander. Allergens: Available in gluten free option

• Pad Num Prek Pao*

  Stir fried sweet chili paste mushroom, onion and red / green pepper. Allergens: Contain nuts, Contains shellfish

  • Chicken, Pork£ 11,95
  • Prawns£ 13,50

Seafood

• Stir Fried Prawns with Asparagus£ 14,50

  Lightly boiled asparagus dressed with king prawns sautéed in sesame infuse oil, light soy gravy sauce (contains egg). Allergens: Contains shellfish, Contain sesame or sesame oil

• Pla Meuk Pad Prek Tai Dum£ 14,50

  Pan fried calamari topped with Thai Taste's special black pepper and garlic sauce

• Goong Kratiem£ 36,95

  Pan fried king size river prawn sautéed in garlic and coriander sauce. Allergens: Contains shellfish

• Pla Rad Prek*£ 21,95

  Shallow fried fillets of whole sea bass dressed with homemade sweet chili sauce and Thai basil leaves

• Pla Neung Ma Nao**£ 21,95

  Steamed fillets of whole sea bass in lemon and chili broth with fresh Thai herbs. Allergens: Available in gluten free option

• Pla Tod Prek Tai Dum£ 21,95

  Shallow fried fillets of whole sea bass dressed with Thai Taste's special black pepper sauce

• Pla Pao*£ 21,95

  Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce. Allergens: Available in gluten free option

• Poo Phad Pong Karhee£ 16,95

  Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg). Allergens: Contains shellfish, Available in gluten free option, Contain celery, Contain dairy

• Choo Chi Talay*£ 15,95

  A rich smooth curry with assertive spices and seasoning with mixed seafood. Allergens: Contains shellfish, Available in gluten free option

Dessert

• Kluay Buad She£ 5,95

  Banana in sweet coconut cream. Allergens: Available in gluten free option

• Ngoh Loy Geaw£ 5,95

  Rambutant fruits in syrup. Allergens: Available in gluten free option

• Lychee Loy Geaw£ 5,95

  Lychee fruits in syrup. Allergens: Available in gluten free option

• Mango Peach Torte£ 5,95

  A toffee biscuit base layered with mango dairy ice cream topped with sweet peach chunks. Allergens: Contain dairy

• Chocolate Crepe£ 6,95

  Classic crepe serve warm with hazelnut chocolate sauce and vanilla ice cream. Allergens: Contain nuts, Contain dairy

• Banana Toffee Torte£ 5,95

  A toffee biscuit base layered with banana dairy ice cream centre, topped with rich toffee sauce and caramel fudge chunks. Allergens: Contain dairy

• Sweet Sticky Rice with Thai Mango£ 9,95

  Homemade sweet sticky rice served with Thai mango (subject to availability). Allergens: Contain sesame or sesame oil

• Selection of Ice Cream and Sorbet£ 3,95

After Dinner

• Brandy£ 4,95

• Port£ 4,50

• Liqueurs£ 4,50

Hot Beverage

• Jasmine Tea£ 2,50

• Green Tea£ 2,50

• Lemongrass Tea£ 2,95

• Sweet Ginger Tea£ 2,50

• Peppermint Tea£ 2,50

• Earl Grey / English Breakfast£ 2,50

• Fresh Mint Tea£ 2,95

• Americano£ 2,95

• Espresso£ 2,50

• Double Espresso£ 3,95

• Cappuccino£ 2,95

• Latte£ 2,95

• Liqueur Coffee£ 6,95

Vegetarian Menu

Starters

• Poh Pia Tod - Spring Rolls£ 5,95

  Spring rolls stuffed with mixture of vegetables serve with homemade sweet chili sauce. Allergens: Contain sesame or sesame oil

• Kao Pode Tod - Sweet Corn Fritters£ 5,95

  Sweet corn fritters serve with cucumber salsa

• Pak Tod - Vegetable Tempura£ 7,95

  Deep fried tempura batter assorted vegetables serve with homemade sweet chili sauce

• Taohuu Tod - Deep Fried Tofu£ 6,95

  Deep fried tofu serve with our sweet chili sauce topped with crushed peanuts. Allergens: Contain nuts, Available in gluten free option

Soup & Salad

• Kaeng Jued Woon Sen - Vermicelli Soup£ 5,95

  Clear soup with vermicelli, celery & Chinese leaf. Allergens: Contain celery, Available in gluten free option

  • Main£ 6,95

• Tom Kha Hed - Mushroom in Coconut Milk£ 5,95

  Mushroom in coconut milk flavoured with lemongrass, lemon juice, lime leaves and galangal. Allergens: Available in gluten free option

  • Main£ 6,95

• Tom Yam Hed - Spicy Mushroom Soup*£ 5,95

  Thailand's famous spicy soup with mushroom flavoured with Thai herbs, lemongrass, lime leaves, lime juice and fresh chili. Allergens: Available in gluten free option

  • Main£ 6,95

• Som Tum - Thai Spicy Papaya Salad**£ 8,95

  Shredded green papaya and carrot mixed with tomatoes, fine beans & roasted peanuts flavoured with lemon juice& fresh chili. Allergens: Contain nuts, Available in gluten free option

Curry

with tofu £2 supplement

• Kaeng Kheow Wan Gai - Thai Green Curry*£ 9,95

  Thai vegetables green curry with herbs, bamboo shoot & Thai aubergine. Allergens: Available in gluten free option

• Kaeng Phed - Thai Red Curry*£ 9,95

  Slightly different version of the green curry, using red curry paste. Allergens: Available in gluten free option

• Kaeng Karhee - Yellow Curry (Mild)£ 9,95

  A mild yellow coconut curry with vegetables baby potato and onion with a hint of turmeric taste. Allergens: Contain nuts, Available in gluten free option

• Kaeng Pa**£ 9,95

  A Real Hot and Spicy curry without coconut milk with exotic taste of mix Thai herbs and vegetables. Allergens: Available in gluten free option

Stir-Fried

with tofu £2 supplement

• Phad Kaprao*£ 9,95

  Stir fried tofu, vegetables, fresh chilies, garlic & Thai basil leaves. Allergens: Available in gluten free option

• Phad Preaw Waan£ 9,95

  Thai style sweet and sour sauce stir fried with pineapple, tomato, cucumber & green / red pepper. Allergens: Available in gluten free option

• Phad Med Mamuang£ 9,95

  Stir fried cashew nuts with tofu, vegetables, spring onion and dried chili. Allergens: Contain nuts, Available in gluten free option

• Stir Fried Asparagus£ 11,95

  Lightly boiled asparagus sautéed in sesame infuse oil, light soy gravy sauce (contains egg). Allergens: Contain sesame or sesame oil

• Pad Broccoli Hedhorm£ 8,95

  Stir fried broccoli and shitake mushroom with sesame oil and light soy sauce. Allergens: Available in gluten free option, Contain sesame or sesame oil

• Pad Pak Boong*£ 9,95

  Stir fried morning glory with garlic, chili and salted soya bean paste

• Pad Pak Raum Mit£ 6,95

  Stir fried mixed vegetables with garlic in Light soya sauce. Allergens: Available in gluten free option

• Pad Pak Kheow£ 6,95

  Green vegetables stir fried with soya sauce. Allergens: Available in gluten free option

Rice & Noodles

with tofu £2 supplement

• Kao Pad Keang Kheow Wan*£ 10,95

  Stir fried rice with vegetables and Thai green curry paste. Allergens: Available in gluten free option

• Suki Heang**£ 9,95

  Stir fried glass noodle with Chinese cabbage, morning glory, celery, chili & soy bean paste (contains egg). Allergens: Contain celery, Available in gluten free option, Contain sesame or sesame oil

• Kao Pad£ 9,95

  Stir fried rice with egg and vegetables. Allergens: Available in gluten free option

• Pad Mhee£ 7,95

  Stir fried egg noodle with bean sprout & spring onion

• Pad Thai£ 9,95

  (Crushed nuts served on the side) Thai fried rice noodle with bean sprouts, shredded carrot, spring onion, egg & tamarind sauce (with Thai chili flakes on the side). Allergens: Contain nuts, Available in gluten free option

• Pad Si-Ewe£ 9,95

  Stir fried rice noodle with dark soy gravy sauce, spring green, egg, carrots and spring green

• Pad Kee Mao**£ 9,95

  Thai spicy rice noodle, stir fried with fresh chili, vegetables & Thai herbs

• Rhad Nhar£ 9,95

  Thai rice noodle with vegetables topped with soy bean gravy sauce